Food > Sage

Lemon Sage Braised Chicken Thighs

Lemon Sage Braised Chicken Thighs

10 days ago   |   Food Gawker

Lemon Sage Braised Chicken Thighs are perfectly browned and amazingly moist. Bursting with bright lemon and earthy sage.
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Instant Pot Butternut Risotto

Instant Pot Butternut Risotto

11 days ago   |   Food Gawker

Creamy Instant Pot butternut squash risotto - a fast and easy method for this classic. Top bowls with fresh sage and crisped prosciutto!
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CLASSIC HERBS and HERB BLENDS©

CLASSIC HERBS and HERB BLENDS©

15 days ago   |   The Historic Foodie   |   2 articles

Up to the early/mid twentieth century, certain culinary herbs were commonly used together in soup, sauces, stuffing, etc. and these blends had various names depending on who...
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Minestrone with butternut squash

Minestrone with butternut squash

17 days ago   |   Food Gawker

Butternut squash minestrone with chickpeas and sage: vegan and gluten-free!
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Sweet Potato Gnocchi

Sweet Potato Gnocchi

17 days ago   |   Food Gawker   |   2 articles

So easy to make! Homemade, fluffy and melt in your mouth gnocchi in a simple sage brown butter sauce. You'll make this over and over again.
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Sweet Potato Mac & Cheese

Sweet Potato Mac & Cheese

19 days ago   |   Food Gawker

Spiralized Sweet Potato Macaroni and Cheese with a tasty and crispy fried onion and sage topping.
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Heart Ravioli

Heart Ravioli

19 days ago   |   Food Gawker

Heart ravioli filled with thyme and ricotta and finished in a brown butter sage sauce
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A DINNER OF HERBS©

A DINNER OF HERBS©

20 days ago   |   The Historic Foodie

As spring approaches I prepare to perfect my herb garden planting as many perennial culinary herbs as I can fit into corners of my flower garden or containers placed in empty...
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Roasted Nuts with Sage

Roasted Nuts with Sage

24 days ago   |   Food Gawker

Roasted nuts with sage and rosemary are a savory and healthy snack, appetizer or great hostess gift.
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Pork steaks with sage butter

Pork steaks with sage butter

30 days ago   |   Food Gawker

Pork shoulder steaks with sage and mushroom butter.
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