Food > Pie

Peanut Butter Paprika Cookies

4 monthes ago   |   By David Lebovitz

There isn't quite a word for “pie” in French. Tourte describes a double-crusted, enclosed pastry of some sort, but isn't quite the same as pies in the States are. Like dishes from other nationalities and cultures, pie represents a tradition to Americans. Pies are a dessert we looking forward to baking when fruit and berries come into season, and they are an essential part of our holidays, like Thanksgiving and Christmas, as they represent something greater than two pieces of dough with fruit baked between them.
While classic pies will never be out of favor, a new generation of pie makers...
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