Food > Restaurant

The Pok Pok Empire Closes Indefinitely As a Result of Coronavirus Crisis

6 monthes ago   |   By Eater

Owner Andy Ricker cites the death of acclaimed NY chef Floyd Carloz, reportedly of COVID-19, to explain the sudden closure
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Chef Steven Satterfield And Miller Union Respond to COVID-19

Chef Steven Satterfield And Miller Union Respond to COVID-19

6 monthes ago   |   By Food Tank

Today on “Food Talk with Dani Nierenberg,” Dani interviews James Beard award winning chef Steven Satterfield, executive chef and co-owner of Miller Union, about how the restaurant industry is handling the COVID-19 pandemic. “It's kind of like going through a grieving process, I would imagine. Because our restaurants are our second homes,” says Satterfield.
You can listen to “Food Talk with Dani Nierenberg” on Apple iTunes , Stitcher , Google Play Music , Spotify , or wherever you consume your podcasts. While you're listening, subscribe, rate, and review the show; it would mean the world to...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Easy Gluten Free Apple Turnovers

Easy Gluten Free Apple Turnovers

Make your own Gluten Free Apple Turnovers from scratch. No one suspects they are gluten free and dairy free, better than bakery bought even! Read more ...

Drink up! Tapes of past talks on beverages and 25 virtual talks in October

Drink up! Tapes of past talks on beverages and 25 virtual talks in October

There is no denying it... there are more and more virtual talks about drinks as our Covid lockdown continues. Grog , beer, whiskey/whisky, gin, cocktails, teas and chocolate... Read more ...

Tahini Caramel Slice

Tahini Caramel Slice

This Tahini Caramel Slice is layered with sesame shortbread, creamy tahini caramel, and topped with a rich chocolate ganache. Read more ...

Easy Vegan Oatmeal Raisin Cookies

Easy Vegan Oatmeal Raisin Cookies

4 Ingredient Healthy & Easy to make Oatmeal Raisin Cookies. Oil Free & Refined Sugar Free Read more ...

The Best Pumpkin Bars

The Best Pumpkin Bars

Pumpkin bars with cream cheese frosting are the ultimate fall treat that you can easily make in just 30 minutes! Read more ...

One-Pot Creamy Mushroom Soup

One-Pot Creamy Mushroom Soup

Enjoy a heartwarming bowl of deliciousness with this easy one-pot vegan mushroom soup recipe. Read more ...

Sweet Potato Orange Spinach Salad

Sweet Potato Orange Spinach Salad

A colourful and delicious fall salad recipe featuring a combination of tender sweet potato, sweet oranges, and green spinach. Read more ...

Apple Crisp

Apple Crisp

Apple Crisp is one of those classic desserts that is pure comfort food. Baked apples with a buttery crisp topping, caramel sauce! Read more ...

Air Fryer Chicken Thighs

Air Fryer Chicken Thighs

Tasty, quick, juicy air fryer chicken thighs are here to save you from hunger! Read more ...

Vegan Mars bars

Vegan Mars bars

An almond nougat base topped with silky sweet caramel in a dairy-free chocolate bar. These bars are also no-bake and gluten-free. Read more ...