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Go to the New Omakase Restaurant Right When It Opens

12 days ago   |   By Eater

Osacr Y /Shutterstock
Cheaper opening prices are baked into the business model This post originally appeared in the January 13, 2020 edition of The Move, a place for Eater's editors to reveal their recommendations and pro dining tips - sometimes thoughtful, sometimes weird, but always someone's go-to move. Subscribe now .
It used to be a rule of thumb for restaurant critics: Wait three months after a restaurant opens before reviewing it. Sooner than that, the wisdom went, and the place hasn't found its legs. Applying that logic as a regular diner makes sense, too - a brand-new restaurant...
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