Food > Meal

Edible Acres at Powell Gardens Feed and Educate Students to Chefs

6 monthes ago   |   By Food Tank

Photograph courtesy of Lisa Waterman Gray
On a blistering hot September afternoon Brett Atkinson, Kansas City-area chef and owner of Wilma's Good Food, and Chad Tillman, foraged for produce in the Heartland Harvest Garden at Powell Gardens , Kingsville, MO. They later used these ingredients to prepare an 1800s-themed six-course dinner, which 10 guests enjoyed at the top of the 45-foot observation silo.
Atkinson and Tillman are among the latest culinary professionals creating gourmet meals using the Garden's produce. “To me, Powell Gardens is not only a place of beauty and serenity, but of...
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