23 days ago | Instructables

Today we are going to make some Salsa Verde. It's pretty tasty and goes good with chips, and even better on carne asada.This is a recipe I learned from a Mexican friend of mine...
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Whole Foods Pulls Back on Its Cheaper 365 Stores

1 month ago | Eater

The grocer won't open any more locations of its millennial-bait 365 store, claiming prices at Whole Foods are more affordable now anyway After two and a half years and 12 store...
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Activist Chef José Andrés Nominated for the Nobel Peace Prize

2 monthes ago | Eater

The restaurateur is being recognized for his work in Puerto Rico, where he fed millions of Americans after Hurricane Maria Chef, restaurateur, author, and activist José Andrés...
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Chef Chris Shepherd's Much-Anticipated Houston Steakhouse Debuts Tonight

4 monthes ago | Eater

Houston's Grilled Chicken KaleSalad

4 monthes ago | Food Gawker

Grilled chicken, kale, cabbage, carrots, peanuts, scallions, cilantro & mint tossed in a light peanut-sesame dressing.
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In Houston, a Tasting Menu Designed to Confront Racism

4 monthes ago | Eater

Chef Jonny Rhodes is serving what he calls “neo-soul food” at his new restaurant Indigo The most ambitious chefs want their food to say something. They choose and assemble...
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Watch: Frying Intricate, Sweet Jalebi at Home

4 monthes ago | Eater

Cliff takes on a crispy Indian treat doused in a sweet syrup The idea for this episode has been sitting in the back of my head for quite some time. It all started during a...
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Chance the Rapper's Pizza-Horror Flick ‘Slice' Finally Hits Theaters Next Week

5 monthes ago | Eater

But only in select cities, and only for one night It's been nearly two years since Chance the Rapper broke news of his starring role in Slice , a forthcoming horror movie about...
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What Makes a Great Restaurant City?

5 monthes ago | Eater

What makes Boston so boring and Houston so exciting This post originally appeared on August 25, 2018, in Amanda Kludt's newsletter “From the Editor,” a roundup of the most...
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All About Paris-Brest, a Pastry Named for a Bicycle Race

6 monthes ago | Eater

How American chefs are putting their own spin on the classic With some crackle on top and cream inside, an old, stuffy French pastry is turning heads in the United States. The...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Slow Cooker Lasagna

Bacon Wrapped Asparagus

This easy bacon wrapped asparagus in the oven includes tricks for extra crispy bacon. Everyone loves these easy asparagus and bacon. Read more ...

Fennel Salad

Winter Fennel Salad with Blood Orange, Capers, Pomegranate seeds and Walnuts Read more ...

Bacon and Gruyere Egg Casserole

This Gluten Free Maple Bacon and Gruyere Breakfast Casserole is packed with sweet and savory flavors that make the perfect hearty breakfast Read more ...

Chocolate Avocado Pudding

This chocolate pudding is made with avocados, cocoa powder, and honey. It's rich and creamy and so so simple. Read more ...

Keto Chocolate Cake

This Keto Chocolate Cake takes your craving and kicks it up a notch! Add in a molten peanut butter center to give it that salty sweetness! Read more ...