Food > Contemporary

Why Close a World-Famous Restaurant?

Why Close a World-Famous Restaurant?

27 days ago   |   Eater

Getting Michelin stars is a goal for many chefs, but for some, it's also a sign it's time to move on On November 21, 2018, Spanish chef Dani García received a third Michelin...
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Stir-Fried Shin Ramyun

1 month ago   |   Food.com: Newest recipes

Flavorful, Korean and contemporary - a perfect snack or breakfast, especially with a fried egg or strips of sweet Korean barbecue pork. My directions are more extensive just...
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Where to Eat Now in New York City: Winter 2019

2 monthes ago   |   OpenTable

New York City, arguably the dining capital of the world, has no shortage of top restaurants. Whether you're seeking a seat at one of the buzziest new spots in town or looking...
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Taste the Revolution: 18 Cookbooks for Building a Diverse and Just Food System

4 monthes ago   |   Food Tank

Contributing Author: Natalie Quathamer For a delicious end to 2018, Food Tank is highlighting 18 cookbooks that embrace a diverse global food industry. The list features chefs...
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Michelin Announces 2019 Stars for Hong Kong and Macau

Michelin Announces 2019 Stars for Hong Kong and Macau

4 monthes ago   |   Eater

Each city has a new three-starred restaurant Once again, Michelin has announced its starred restaurant selection for Hong Kong and neighboring Macau. This year, the French tire...
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‘Tofu Ryouri: Simple Japanese Tofu Recipes Cookbook' Giveaway

‘Tofu Ryouri: Simple Japanese Tofu Recipes Cookbook' Giveaway

5 monthes ago   |   Just One Cookbook

Are you looking to cook healthier at home? I've partnered with a good friend Pat Tokuyama from All Day I Eat to give away his new e-cookbook titled ‘ Tofu Ryouri: Simple...
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Food Media Twitter Can't Resist $8 Spicy Ice

Food Media Twitter Can't Resist $8 Spicy Ice

5 monthes ago   |   Eater

The debate that took over a very specific corner of the internet, explained This afternoon, within the hallowed halls of Food Media Twitter, a New York City restaurant selling...
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Masala Klub fare at Beyond Indus, Taj Club House

Masala Klub fare at Beyond Indus, Taj Club House

6 monthes ago   |   Sweet Tooth Craving

I was thrilled when invited and told that the Taj Club House here in Chennai was having a 10 day Masala Klub food festival - the idea of contemporary Indian food served with a...
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‘Chef's Table' Recap: Dan Barber Builds His Farm-to-Table Kingdom

‘Chef's Table' Recap: Dan Barber Builds His Farm-to-Table Kingdom

6 monthes ago   |   Eater   |   11 articles

Netflix's hit culinary profile series looks at the career of the trailblazing chef behind Blue Hill at Stone Barns “Farm to table” is a phrase that gets bandied about by...
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20 Years In, How Lucques Helped Shape LA Dining

20 Years In, How Lucques Helped Shape LA Dining

6 monthes ago   |   Eater

Chef Suzanne Goin and restaurateur Caroline Styne talk partnership, growth, and what it takes to create a true institution On Wednesday, September 25, chef Suzanne Goin and her...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Keto Hot Cross Buns

Keto Hot Cross Buns

It's Easter time, a nightmare holiday for most people trying to lose weight. Our Keto Hot Cross Buns will make the holiday a tonne more enj Read more ...

Grain Free Carrot Cake Cupcakes

Grain Free Carrot Cake Cupcakes

Grain Free Carrot Cake Cupcakes with a Cream Cheese Frosting/ with DF option. Incredibly moist and delicious. Perfect dessert for Easter Read more ...

Vegan Cobb Salad

Vegan Cobb Salad

Complete with kale, coconut bacon, tofu hard boiled egg, tomato, avocado, peas, broccoli, red onion, and almond dijon dressing. Read more ...

Chocolate Chip Skillet Cookie

Chocolate Chip Skillet Cookie

This Skillet Cookie, also known as Pizookie - is chewy with golden crispy edges, a soft center and loaded with chocolate chips! Read more ...

Tenderloin with Rhubarb Chutney

Tenderloin with Rhubarb Chutney

Sweet and savory rhubarb chutney pairs perfectly with tender pork in this pork tenderloin with rhubarb chutney! This is an EASY meal that's Read more ...

Easy Chicken Fajitas

Easy Chicken Fajitas

Easy to make low carb, keto, paleo and whole 30, these homemade chicken fajitas are absolutely gorgeous and take no time to make Read more ...

Apricot Cream Cake

Apricot Cream Cake

Super light cake layers, cream filling with apricot pieces and all this goodness is covered in a layer of whipped cream Read more ...

BEST Banana Cake Ever

BEST Banana Cake Ever

Moist banana cake, topped with a banana glaze, drizzled with chocolate. Read more ...

Cape Style Fish Tacos

Cape Style Fish Tacos

A spin on the traditional fish taco using Cape Malay pickled fish and naan bread. Delish! Read more ...

5 Ingredient Peanut Butter Eggs

5 Ingredient Peanut Butter Eggs

These decadent 5 ingredient peanut butter eggs are paleo-friendly, vegan, and beyond DELICIOUS. A healthier spin on a classic Reese's! Read more ...