Food > Bechamel

Greek Pastitsio

Greek Pastitsio

1 month ago   |   Food Gawker

A traditional Greek pasta bake with thick pasta, meat sauce braised with warm spices and a soft béchamel sauce!
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Bacon & Smoked Fish Pie

Bacon & Smoked Fish Pie

1 month ago   |   Food Gawker

A bechamel sauce filled with lemony smoked fish, bacon & capers in a golden puff pastry case
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Butternut Squash Vegetarian Lasagna

Butternut Squash Vegetarian Lasagna

1 month ago   |   Food Gawker

Whipped sage butternut squash, three cheeses, spinach, mushrooms, caramelized onions with a creamy béchamel sauce in a lasagna.
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Vegan Sausage, Squash & Kale Pasta

Vegan Sausage, Squash & Kale Pasta

1 month ago   |   Food Gawker

Roasted butternut squash, onion, garlic, kale, and vegan sausage mingle with a lightened up béchamel sauce in this fall-inspired pasta bake.
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Tita Dolly's Macarrones

2 monthes ago   |   Food.com: Newest recipes

I got this recipe from my tita Dolly. She uses heavy cream and full-fat evaporated milk in her bechamel; I have tried to lighten it up with half-and-half and fat-free milk. But...
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Vegetable Moussaka

Vegetable Moussaka

2 monthes ago   |   Food Gawker

An easy vegan vegetable moussaka dish that consists of veggie mince sauce with layers of eggplant and creamy bechamel sauce.
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Stuffed eggplant

Stuffed eggplant

2 monthes ago   |   Food Gawker

Stuffed eggplant - a luxurious dish of eggplants, onions and tomatoes, spiced with cinnamon and nutmeg, and a cheesy bechamel sauce.
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Classic Greek Moussaka

2 monthes ago   |   Food.com: Newest recipes

Moussaka is the classic Greek meal! Layers of potatoes, eggplant, spicy meat topped with a béchamel sauce create the ultimate comfort food! From my family to yours, enjoy this...
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Baked Cauliflower with Béchamel

Baked Cauliflower with Béchamel

2 monthes ago   |   Food Gawker

Creamy béchamel, basil pesto, roasted tomatoes, and crispy prosciutto makes this whole baked cauliflower extra indulgent!
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Gnocchi with Butternut Béchamel

Gnocchi with Butternut Béchamel

3 monthes ago   |   Food Gawker

This may be the perfect fall side dish! Butternut Squash is roasted and added to a simple béchamel sauce. Served over gnocchi.
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