Food > Apricot

Apricot & Almond Upside Down Cake

Apricot & Almond Upside Down Cake

4 hours ago   |   Food Gawker

Cooked until tender, slightly sweet, and tart - apricots are perfect for an upside down cake. A delicious summer dessert.
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Homemade Fresh Apricot Jam

Homemade Fresh Apricot Jam

1 day ago   |   Food Gawker

Homemade apricot jam with pectin is a real treat. This recipe uses original pectin and reduced sugar to bring out the flavor of the apricots
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Dark Chocolate Apricot Scones

Dark Chocolate Apricot Scones

1 day ago   |   Food Gawker

These flavorful Dark Chocolate Apricot Scones are one of my favorite ways to bake with fresh apricots in the summer! Gluten and dairy-free!
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Apricot Mozzarella Stuffed Chicken

Apricot Mozzarella Stuffed Chicken

4 days ago   |   Food Gawker

Easy Apricot Mozzarella Stuffed Chicken Recipe made with chicken breast, fresh mozzarella, apricot slices, and wholesome spinach!
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Apricot Sorbet

Apricot Sorbet

5 days ago   |   Food Gawker

Apricot Sorbet is perfect for a hot summer's day or as a light dessert after dinner anytime of the year.
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Apricot and Peach Slab Pie

Apricot and Peach Slab Pie

5 days ago   |   Food Gawker

Juicy apricots and peaches fill this lattice-topped slab pie. Perfect with a scoop of vanilla ice cream.
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Roasted apricot & spruce tip cakes

Roasted apricot & spruce tip cakes

6 days ago   |   Food Gawker

Sponge cake filled with roasted apricot and foraged spruce tip-infused cream and maple-candied pine nuts. Bright and refreshing.
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APRICOT CAKE

APRICOT CAKE

8 days ago   |   Food Gawker

A delicious summery sheet cake with fresh apricots, perfect for your breakfast/tea. It's made from scratch. How-to photo tutorial included.
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SIMPLE APRICOT LEMON SALMON

SIMPLE APRICOT LEMON SALMON

8 days ago   |   Food Gawker   |   3 articles

This recipe for Simple Apricot Lemon Salmon is super easy and quick to make, and it's “mmm” out loud delicious!
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Apricot Crostata

Apricot Crostata

8 days ago   |   Food Gawker

Simple Italian dessert that always impresses. Brittle, buttery crust and rich apricot marmalade filling. A simple recipe with all the tips.
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