Food > American

Samin Nosrat Turned Her TV Dream Into a Reality With Netflix's ‘Salt, Fat, Acid, Heat'

8 monthes ago   |   By Eater

The chef/author reveals how she spun her game-changing book into the fall's most exciting new TV show After writing one of the seminal food books of the last decade, author Samin Nosrat is now expanding her quest to uncover the roots of deliciousness into a new Netflix series premiering this Thursday, October 11.
Just like the book of the same name, Salt, Fat, Acid, Heat explores the science behind essential cooking techniques, with information about how to apply these lessons in your home kitchen. Travel is also a key component of the new series, with Nosrat visiting some of the world's...
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'Salt, Fat, Acid, Heat' Is the New Netflix Series That's Very Much Worth Your Time

'Salt, Fat, Acid, Heat' Is the New Netflix Series That's Very Much Worth Your Time

8 monthes ago   |   By Bon Appétit

Host, chef, and cookbook author Samin Nosrat takes viewers to Japan, Italy, Mexico, and Berkeley, California to unlock the basic tenets of cooking in an approachable, really non-stuffy way.
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