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The United States of Mexican Food

The United States of Mexican Food

2 hours ago   |   Eater   |   2 articles

It would be hard to find the pendejo who would argue with a straight face that Mexican food isn't one of the foundational cuisines of the United States. But there are still two...
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Welcome to the United States of Mexican Food

Welcome to the United States of Mexican Food

2 hours ago   |   Eater   |   2 articles

The canonical dishes of regional Mexican-American food, from ACP to hot tamales, plotted from California to Georgia Just as Mexico has regional culinary traditions - Oaxacan...
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How Chipotle Supersized the American Burrito

How Chipotle Supersized the American Burrito

2 hours ago   |   Eater

How 1,200 calories of edible brick became the most ubiquitous Mexican meal in America Consider the chipotle. It's an icon of Mexican food, renowned for its chameleonic charms...
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Why Do We Call Coffee a "Cup of Joe"? The Answer Will Surprise You

Why Do We Call Coffee a "Cup of Joe"? The Answer Will Surprise You

2 hours ago   |   PopSugar

There's no denying we can't get enough coffee - in fact, two-thirds of Americans wake up with a cup every morning. The energizing drink has been given a long list of beloved...
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Drought in the Southwest Forces Food Education to Adapt

8 hours ago   |   Food Tank

Climate change calls for a new approach to food education.The American Southwest has suffered unprecedented drought conditions in recent years. Lack of precipitation, scarcity...
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McDonald's Saves You the 22-Hour Flight for Australian Cheesy Bacon Fries

McDonald's Saves You the 22-Hour Flight for Australian Cheesy Bacon Fries

10 hours ago   |   Eater

The fast-food chain is reportedly about to roll out four international menu items in the U.S. In an act of wish fulfillment for globetrotting McDonald's enthusiasts, the fast...
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Opinion | Winning on Reducing Food Waste-From SXSW to Earth Day

Opinion | Winning on Reducing Food Waste-From SXSW to Earth Day

3 days ago   |   Food Tank

Feature Image: Chef Michel Nischan demonstrating cooking techniques and recipes that reduce waste When attending a day of food activations, discussions, and cooking...
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It Was Never Like Crack

It Was Never Like Crack

3 days ago   |   Eater

How the phrase became lazy slang for the food industry - and why brands like Milk Bar, Ample Hills, and HopCat are finally letting it go It's like crack. In her episode of...
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A Meatless McDonald's Burger Is a Given, So What's the Holdup?

A Meatless McDonald's Burger Is a Given, So What's the Holdup?

4 days ago   |   Eater

It's only a matter of time before the chain finally gives Americans plant-based patties It happened slowly, and then all at once. First came White Castle's Impossible slider...
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Netflix's Pastry Disaster Show ‘Nailed It!' Is Getting Three New International Spinoffs

Netflix's Pastry Disaster Show ‘Nailed It!' Is Getting Three New International Spinoffs

5 days ago   |   Eater

Because funny cake fails have global appeal After three American seasons and a Mexican spinoff, Netflix's cake fail-oriented baking show Nailed It! is also getting remakes for...
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Welcome to the United States of Mexican Food

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