Food > Tart

Rhubarb Muffins

Rhubarb Muffins

3 hours ago   |   Food Gawker

Wonderfully moist rhubarb muffins have a delicious, fruity sweet-tart flavor, topped off with a gentle crunch thanks to their cinnamon sugar
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Pasta with Roasted Cherry Tomatoes

Pasta with Roasted Cherry Tomatoes

16 hours ago   |   Food Gawker

Enjoy the sweet and tart flavors of this vegan pasta with roasted cherry tomatoes and fresh basil.
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Meyer Lemon Pie

Meyer Lemon Pie

1 day ago   |   Food Gawker

This easy lemon pie is a tart dessert made with whole Meyer lemons! Simply blend , bake, and serve!
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No-Bake Strawberry Mascarpone Tart

No-Bake Strawberry Mascarpone Tart

1 day ago   |   Food Gawker

It's a quintessential no-bake salty-sweet summer dessert with a bright, creamy, lemony and lightly sweetened vanilla mascarpone filling!
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Potato Tart

Potato Tart

2 days ago   |   Food Gawker

A potato tart seems as redundant to me as an actual fact or a free gift, but with caramelized onions, tomatoes and cheese, it's is a winner!
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Don't Mind Me, Just Out Here Salivating Over Krispy Kreme's New Fruit-Inspired Doughnuts

Don't Mind Me, Just Out Here Salivating Over Krispy Kreme's New Fruit-Inspired Doughnuts

2 days ago   |   PopSugar

Much like us, Krispy Kreme is anxiously anticipating Summer's arrival with open arms. Whereas I'm personally doing so by shoving my Winter coats far under my bed and online...
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Mint-Cucumber Lemonade

Mint-Cucumber Lemonade

2 days ago   |   Food Gawker

Made with all fresh ingredients, this mint-cucumber lemonade is the perfect combination of sweet and tart for the ultimate thirst quencher.
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Fruit Tarts

Fruit Tarts

3 days ago   |   Food Gawker

Just in time for spring fruit tarts! These can be premade or refrigerated with a simple, tasty trick!
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Strawberry Cornmeal Galette

Strawberry Cornmeal Galette

3 days ago   |   Food Gawker

Freeform strawberry tart in a cornmeal crust
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Lime Panna Cotta Tarts

Lime Panna Cotta Tarts

3 days ago   |   Food Gawker

Creamy panna cotta tarts with the fresh tang of lime, a sweet blueberry glaze, and a delicious pâte sucrée crust to hold it all together.
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