Escoffier

Media Spotlight: RecipeLion Cookbooks in the Press

1 month ago   |   Recipe Chatter

Tweet RecipeLion's 103 cookbook series has been hitting the media online and in print since the books first started publishing in July 2017. The series is published by St...
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The Five Sauces Every Home Cook Should Know

4 monthes ago   |   Bon Appétit

Behind every good culinary tradition is a great sauce: simple in ingredient makeup, but so precise, they often require patience and practice to master. While French chef Marie...
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Jacques Pépin, Carla Hall, Christina Tosi Among Eight Culinary Greats to Predict Trends

6 monthes ago   |   Restaurant News

Simplicity a Hot Topic at The Next Big Bite 2018 New York, NY Big fat burgers oozing with cheese and rainbow bagels on Instagram are yesterday's news. The next big thing will...
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The 38 Essential Paris Restaurants

The 38 Essential Paris Restaurants

9 monthes ago   |   Eater

Where to find perfect steak frites, matcha-filled crepes, roasted chicken and wine, and lamb-laden couscous in the City of Light Over the last 10 years, Paris has boldly...
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The French Cuisine Revival Is Just Getting Started

The French Cuisine Revival Is Just Getting Started

11 monthes ago   |   Eater

From Le Coucou in NYC to Bar Crenn in San Francisco, quennelles, pithivier, and tourteau fromagé are making their grand return to American tables Modern French gastronomy has...
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RecipeLion's Addie Gundry Appears at the Lake Forest Book Store

One year ago   |   Recipe Chatter

Tweet Chef Addie Gundry presented RecipeLion's latest cookbooks, Retro Recipes from the '50s and '60s and Essential Slow Cooker Recipes , this past Sunday, a snowy February...
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Les Amis d'Escoffier Society of New York Honors C-CAP Founder Richard Grausman, Chef Jacques Pépin, and UFT President Michael Mulgrew

Les Amis d'Escoffier Society of New York Honors C-CAP Founder Richard Grausman, Chef Jacques Pépin, and UFT President Michael Mulgrew

One year ago   |   Restaurant News

New York, NY Two hundred members and guests of Les Amis d'Escoffier Society of New York celebrated three leaders in the hospitality industry at their 81st Annual Fall Dinner...
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The Future of Food Revealed at The Next Big Bite 2017

The Future of Food Revealed at The Next Big Bite 2017

One year ago   |   Restaurant News

Pascaline Lepeltier, Susan Ungaro, Dana Cowin, Padma Lakshmi, LDEI Founder Carol Brock, Missy Robbins, Melissa Clark, Kerry Heffernan, LDNY President Joan Brower. How Americans...
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Joshua Skenes Talks Hunting, Fishing And Cooking On The MeatEater Podcast

One year ago   |   Food Republic

Joshua Skenes is best known as the chef of Saison, where his “ thoughtful and highly principled cooking ,” has earned the San Francisco restaurant three Michelin stars...
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The 38 Essential Paris Restaurants

The 38 Essential Paris Restaurants

One year ago   |   Eater

From three-Michelin-star tasting menus to casual wine bars Over the last 10 years, Paris has boldly reclaimed its title as the best food city in Europe. The French capital is...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Welcome to the United States of Mexican Food

Welcome to the United States of Mexican Food

The canonical dishes of regional Mexican-American food, from ACP to hot tamales, plotted from California to Georgia Just as Mexico has regional culinary traditions - Oaxacan... Read more ...

How to Go Gluten Free?

How to Go Gluten Free?

I know you are all wondering How to go Gluten Free the healthy way! Read more ...

Vitiligo an den Händen.Je dunkler die Hautfarbe ist, um so mehr

Vitiligo an den Händen.Je dunkler die Hautfarbe ist, um so mehr

Vitiligo an den Händen. Je dunkler die Hautfarbe ist, um so mehr fällt die Krankheit auf. Read more ...

Low Carb Keto Oatmeal

Low Carb Keto Oatmeal

Low Carb Keto Oatmeal - Gluten, grain, dairy and sugar free and tastes like cozy oatmeal without the oats! Paleo friendly & tasty! Read more ...

12 Vegan Recipes Perfect for Weekend Brunch Vegans

12 Vegan Recipes Perfect for Weekend Brunch Vegans

12 Vegan Recipes Perfect for Weekend Brunch Vegans (and friends-of-vegan planning an inclusive brunch menu): rejoice. Read more ...

30 Minute Meals

30 Minute Meals

Quick, easy, healthy and tasty 30 minutes meals - meals that are ready in less than 30 minutes! Very often we are extremely busy and it seems like we don't have the time to... Read more ...

Spanish hot chocolate

Spanish hot chocolate

Make yourself a cup of thick and decadent Spanish hot chocolate at home. Drink on its own or enjoy with some fresh churros! Read more ...

Mango Caribbean Salmon Bowl

Mango Caribbean Salmon Bowl

Rich salmon is topped off with sweet tangy mango sauce and paired with coconut rice, black beans, cabbage, and pickled red onions. Read more ...

Chocolate Caramel Cake

Chocolate Caramel Cake

The best, classic, old fashioned, quick, easy chocolate caramel cake recipe, homemade with simple ingredients from scratch. Read more ...

One-Pot Leftover Chicken Pasta

One-Pot Leftover Chicken Pasta

One-Pot Leftover Roast Chicken Pasta, a quick and easy chicken dinner recipe for the whole family. Read more ...