Drinks > Zucchini

Restaurant Marketing Ideas for April

Restaurant Marketing Ideas for April

9 days ago   |   Restaurant News

Restaurant owners and operators are always on the lookout for special events they can use in their online and offline marketing efforts. Tax Day, for example, has become an...
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Baby zucchini, zucchini flower and basil leaf beer tempura

Baby zucchini, zucchini flower and basil leaf beer tempura

4 monthes ago   |   Alessandra Zecchini

This was so yum!!!! My zucchini plants now make only little zucchini, they must be tired. But baby zucchini are so delicious and special, and the flowers too, that I decided to...
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Gluten free chocolate oat beet cake: This is the weirdest cake recipe ever but it's so so good

5 monthes ago   |   Inept But Intrepid   |   2 articles

I promise you, this isn't healthy cake. Really. The last dessert I made was an 8x8 of blondies that had a cup each of butter, flour, sugar, and chocolate chips, plus a healthy...
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Griddled Zucchini Bread with Moscato Peaches and Crème

Griddled Zucchini Bread with Moscato Peaches and Crème

7 monthes ago   |   Imbibe Magazine

Brunch doesn't get better than warm zucchini bread topped with peaches, Moscato syrup and crème fraîche. Zucchini Bread ⅔ cup extra-virgin oil, plus more for greasing the pan...
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Fried Squash Blossoms Stuffed with Crab and Mascarpone

Fried Squash Blossoms Stuffed with Crab and Mascarpone

7 monthes ago   |   Honest Cooking   |   2 articles

Crab and mascarpone stuffed zucchini blossoms bring fried squash blossoms to another level. They're crispy, creamy and decadent. I feel like every time squash blossom season...
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Grilled Clams in Foil

Grilled Clams in Foil

8 monthes ago   |   Skinny Taste

Grilled clams cooked in foil packets with zucchini and tomatoes in a garlic white wine sauce - so fast and easy, perfect to make all summer long! Grilled Clams in Foil Clams...
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Spaghetti with Clams and Zucchini

Spaghetti with Clams and Zucchini

9 monthes ago   |   Food Gawker

Easy spaghetti pasta with clams and zucchini, white wine, olive oil, butter and garlic. Weeknight dinner is ready in 20 mins!
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Beets & Turmeric Quick Bread

Beets & Turmeric Quick Bread

10 monthes ago   |   Bake at 350

If you are anything like me, you love a quick bread. Banana bread, zucchini bread, pumpkin bread, beer bread ...give me all the bread. Quick breads are perfect for breakfast or...
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Brunellogate 10 years gone: Montalcino is stronger than ever

Brunellogate 10 years gone: Montalcino is stronger than ever

10 monthes ago   |   Do Bianchi

Above: Montalcino's breathtaking beauty is rivaled only by its extraordinary confluence of culture, history, and tradition - and its enviable economic model. When I translated...
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Johnny's Takeaway Opens in West Roxbury

11 monthes ago   |   Boston Restaurant

By Marc Hurwitz A new "chef-inspired" takeout place has come to a Boston neighborhood, and the person behind it comes from some well-known dining and drinking spots. According...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

The Differences Between Light and Dark Roast Coffee Are Complex, Chemical...

The Differences Between Light and Dark Roast Coffee Are Complex, Chemical, and Surprisingly Easy to Understand

“Roast can really make or break a coffee,” Sam Sabori, the national quality control and roasting manager for Intelligentsia Coffee, says. “Too light and you can get asparagus... Read more ...

Goldfinch

Goldfinch

1 oz Cocchi Americano 1 oz Fino Sherry 3/4 oz Lemon Juice 1/2 oz Simple Syrup 2 dash Orange Bitters Shake with ice, strain into a Collins glass with ice, top with soda water... Read more ...

Irish Ale Potato Cheddar Soup

Irish Ale Potato Cheddar Soup

This hearty, creamy Irish Ale Potato Cheddar Soup topped with crispy beer battered leeks is comfort food at its finest! Read more ...

Cenci, Fried Pastry Ribbons

Cenci, Fried Pastry Ribbons

These crunchy fried ribbons with a hint of orange zest and sweet wine, are covered with a thin layer of powdered sugar and are addicting! Read more ...

Simple Shrimp Linguine

Simple Shrimp Linguine

Shrimp, butter, pasta, white wine, and lots of garlic! The perfect dish to serve a picky crowd in just 20 minutes! Read more ...

Temptation

Temptation

1 jigger Rye Whiskey 2 dash Curaçao 2 dash Absinthe 2 dash Dubonnet 1 piece Orange Peel 1 piece Lemon Peel Shake with ice and strain into a cocktail glass. Two Saturdays ago, I... Read more ...

Say Hello to Summer - Corona's Fruity Spiked Malt Refrescas Are the Perfect...

Say Hello to Summer - Corona's Fruity Spiked Malt Refrescas Are the Perfect Poolside Drink

Corona is here to celebrate Summer a little early this year - but not with beer! Corona Refrescas are the alcohol brand's first nonbeer drink, packed with fruity flavors like... Read more ...

Smoke & Mirrors Mezcal Cocktail

Smoke & Mirrors Mezcal Cocktail

The heat of jalapeño makes the pineapple and ginger flavors pop in this mezcal cocktail. 1½ oz. mezcal ½ oz. orange liqueur 1 oz. fresh lime juice ½ oz. ginger syrup ½ oz... Read more ...

Drink of the Week: Tesselaarsdal Pinot Noir

Drink of the Week: Tesselaarsdal Pinot Noir

In our March/April 2019 Travel Issue , we interview sommelier and writer Peter Weltman about his new project, Borderless Wine , which aims to highlight under-the-radar wine... Read more ...

The past, present and future usages of head trained vines in Lodi

The past, present and future usages of head trained vines in Lodi

Classic 8-spur head trained vine in Burness Vineyard on the east side of Lodi's Mokelumne River AVA In the 1850s and 1860s, when pioneering growers first began planting wine... Read more ...