Drinks > Wine

Provence Rosés: Château de Berne Emotion & Urban Provence

7 monthes ago   |   By Passionate Foodie

As I wrote recently, When Labor Day Arrives, Don't Stop Drinking Rosé! It's not just a summer wine, but one which should be enjoyed year round. Let me provide reviews of a couple Provence Rosés which you can enjoy this fall and winter.
Château de Berne , located in the village of Lorgues, owns a 1,235-acre estate which dates back to the 12th century, though its roots extend back over two thousand years to the ancient Romans. In 1960, the estate was restored and then in 1995, the estate was purchased, with the new owner replanting numerous vineyards and modernizing the winery. In 2007, a...
Read more ...

 


Search by Tags

   Wine      Grapes      Rosé  


Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Christopher tracy's parade

Christopher tracy's parade

2 oz London Dry Gin 1 oz Lemon Juice 1/2 oz Orgeat 1/2 oz Honey Syrup 2 oz Cold Water 2 dash Peychaud's Bitters 1 large Strawberry Muddle the strawberry in the orgeat and honey... Read more ...

The Doughnut-Shaped, Savory Italian Wine Cookie Every Cheeseboard Needs

The Doughnut-Shaped, Savory Italian Wine Cookie Every Cheeseboard Needs

Ask the internet what taralli are, and you'll get a range of answers. Some will say it's an Italian cookie, made around Easter. Others say it's a cracker from southern Italy... Read more ...

Fig and Thyme Pavlova

Fig and Thyme Pavlova

Fig and Thyme Pavlova with a Spicy Plum and Red Wine Sauce. Need I say more? Read more ...

It's Spring and There's a New Reader Out

It's Spring and There's a New Reader Out

The distillery closed in 1973 and the company died in 1991 but Glenmore's last leader, grandson and namesake of the company's founder, just passed away earlier this month. In... Read more ...

Baked Penne alla Vodka

Baked Penne alla Vodka

Baked Penne alla Vodka with sausage and ricotta with an amazing sauce is going to be your new best friend. I Read more ...

South of sunset

South of sunset

1 1/2 oz Plymouth Gin 3/4 oz Aperol 3/4 oz Lustau East India Solera Sherry Stir with ice, strain into a rocks glass with ice, and garnish with a lemon twist. Two Saturdays ago... Read more ...

Citrus Sangria

Citrus Sangria

Citrus Sangria is like a mimosa on steroids! Bubbly wine is mixed with fresh lemonade and vibrant citrus to make an irresistible cocktail. Read more ...

The Louisville Film Industry and "Grizzly"

The Louisville Film Industry and "Grizzly"

Poster for 1976's "Grizzly." WARNING: No bourbon content. I moved to Louisville from Columbus, Ohio, in February of 1978. I moved there for a job, at a local advertising... Read more ...

Jalapeño Infused Tequila

Jalapeño Infused Tequila

Delightfully spicy and so delicious! Read more ...

Greyfriar

Greyfriar

1 oz Blended Scotch 1/2 oz Peated Scotch 1/2 oz Campari 1/2 oz Sweet Vermouth 1/2 oz Fino Sherry Stir with ice, strain into a cocktail coupe, and garnish with an orange... Read more ...