4 monthes ago | By Vine Pair
While most of us were sweating our drivers' tests, 16-year-old Sebastien Long was apprenticing with a winemaker and learning the ins and outs of wine sales. Hailing from a long line of industry folks in France's Bordeaux and Rhône regions, Long now works with Maison de Grand Esprit, a French label aiming to win over younger drinkers with splashy packaging and gentle pricing. (The line's stellar Crémant L'être Magique retails from $28.)
We caught up with Long on his recent visit to NYC to hear what wine feels like home, where he watches soccer in France, and what he would drink if there...
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Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...
The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...
As Starbucks selfies , glittering green convenience store sections, and bars gearing up for ignorantly-named Jameson - Baileys - Guinness concoctions tell us, St. Patrick's Day... Read more ...
Named for a historic hotel in midtown Manhattan, the classic Algonquin cocktail combines rye whiskey, vermouth and pineapple. At Clyde Common in Portland, Oregon, bartender... Read more ...
Meyer Lemon Whiskey Cocktail with dry Marsala wine and a hint of agave. Read more ...
Tasting of pristinely fresh 34-year-old and 24-year-old Lodi Zinfandels There is an old adage in the industry, oft-repeated by the usual pundits: California Zinfandels do not... Read more ...
1 oz Fernet Branca 1/2 oz Dry Curaçao 1/2 oz Sloe Gin 5 dash Peychaud's Bitters Stir with ice, strain into an old fashioned glass or coupe , and garnish with a grapefruit twist... Read more ...
Anheuser-Busch InBev is finally making an acquisition in San Diego, but it's not a craft brewery. The world's largest beer company today announced the purchase of fast-growing... Read more ...
National Margarita Day is coming up on Friday, February 22nd. Get ready to celebrate with these fun twists on the tequila drink. Choose the cocktail that fits your taste and... Read more ...
This darker style miso soup has an intensity of flavor different from white miso soup, with seafood steamed in sake and aromatics. Read more ...
It hit him all at once during a visit to Bulgaria. An epiphany transformed Dushan Zaric's approach to making and selling drinks in the swanky bars he's opened everywhere from... Read more ...