Drinks > Wine

Brewers Are Using an Ancient Technique to Create New, Funky Solera Beers

3 monthes ago   |   By Vine Pair

At the inaugural Beer With Beards festival in Brooklyn last summer, attendees lined up for Black Project , a Denver, Colo., outfit specializing in spontaneous and wild ales. Behind the table, with a bucket of bottles and opener poised at her hip, stood Sarah Howard, Black Project's operations manager.
Sour and other spontaneously fermented or wild ales have become increasingly popular among American beer drinkers. Sour beer sales in the U.S. quintupled from 45,000 to 245,000 cases from 2015 to 2016, and they continue to rise.
Sour beer-making techniques are expanding in turn. Small and...
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