Drinks > Wine

With a Little Wine , Clams Turn On the Charm

10 hours ago   |   NY Times

Best of the bivalves? Alison Roman says yes, and steams them in a pool of toasted garlic oil with dry white wine.
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A Beautiful Rosé Bottle Fit for a Party or a Present

A Beautiful Rosé Bottle Fit for a Party or a Present

10 hours ago   |   Honest Cooking

St. Tropez's iconic winery Chateau Minuty has released their latest vintage of the beloved M de Minuty rosé in a new, beautiful bottle design. It's just the thing to bring to a...
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10 Barrel's Tonya Cornett Says ‘I Rarely Drink the Same Beer Twice'

10 Barrel's Tonya Cornett Says ‘I Rarely Drink the Same Beer Twice'

13 hours ago   |   Vine Pair

Tonya Cornett is a fruit fiend. The research and development brewmaster for 10 Barrel Brewing in Bend, Ore., Cornet is often inspired by cocktail menus - especially those “made...
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Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

13 hours ago   |   Vine Pair

If when you think of Spanish cheese, you think “ Manchego... and probably others?” it's not your fault. A 1960s law mandated that Spanish dairies produce at least 10,000 liters...
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Without Claret We Wouldn't Have Cult Bordeaux Châteaux

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

13 hours ago   |   Vine Pair

You might have heard of claret , the catch-all, English-gentleman's name for the red wines of Bordeaux. Nowadays, the word evokes images of an “I say there, old chap” class of...
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Rant: Beauty, Wine & The Beast

14 hours ago   |   Passionate Foodie

"Wine is, at its best, an agent of beauty, and the writer does well to engage with it on that level." - What Makes A Wine Worth Drinking by Terry Theise I've begun reading an...
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Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

1 day ago   |   Vine Pair

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero...
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GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

2 days ago   |   Food Gawker

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert!
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Sycamore Brewing Releases Wild Blossom Cider

2 days ago   |   Brewbound

CHARLOTTE, N.C. - Sycamore Brewing is excited to announce the release of a new family of brands with the launch of Wild Blossom Cider. Wild Blossom's line-up includes Rosé and...
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Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad

2 days ago   |   Food Gawker

Peach Prosciutto Mozzarella Salad with a strawberry sparkling wine dressing.
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Sound of Flavor - Crispy garlic butter parmesan smashed

Crispy garlic butter parmesan smashed potatoes fresh out of the oven and still sizzling. The garlic aroma fills the house while these potatoes crisp under the broiler. The... Read more ...

Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Penne alla Vodka

Penne alla Vodka

This easy penne alla vodka recipe can be made using canned or fresh tomatoes depending on what's in season. Read more ...

South Carolina Mustard BBQ Sauce

South Carolina Mustard BBQ Sauce

A golden yellow mustard sauce simmered with brown sugar, apple cider vinegar and several pantry staples that will have you craving more! Read more ...

Rum Cake

Rum Cake

This Rum Cake is made completely using from scratch ingredients and is then SOAKED in a dark rum butter syrup. Read more ...

Tequila Michelada

Tequila Michelada

Tequila Michelada is tequila, lime juice, a dash of hot sauce, Clamato and a Mexican lager over ice. It's the perfect summer cocktail! Read more ...

Don the Beachcomber's Kona Cocktail

Don the Beachcomber's Kona Cocktail

The recipe for this cocktail from Don the Beachcomber was only recently revealed by tiki historian Jeff “Beachbum” Berry in the newest edition of Sippin' Safari. The original... Read more ...

Sake Lemon Drop

Sake Lemon Drop

A classy sake lemon drop cocktail to enjoy as Summer winds down. Read more ...

Illinois Bar Owners Voice Opposition to Law Allowing Taprooms to Sell Other...

Illinois Bar Owners Voice Opposition to Law Allowing Taprooms to Sell Other Companies' Beer and Cider

Following the signing of a law allowing Illinois breweries to immediately begin selling beer and cider from outside beer companies in their taprooms, several Chicago restaurant... Read more ...

Maloney park swizzle

Maloney park swizzle

10-12 leaf Mint 3/4 oz Lime Juice 3/4 oz Simple Syrup 2 oz Matusalem Clasico Rum In a Collins glass, muddle the mint with the lime juice and syrup. Add rum, top most of the... Read more ...

A Beautiful Rosé Bottle Fit for a Party or a Present

A Beautiful Rosé Bottle Fit for a Party or a Present

St. Tropez's iconic winery Chateau Minuty has released their latest vintage of the beloved M de Minuty rosé in a new, beautiful bottle design. It's just the thing to bring to a... Read more ...

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

You might have heard of claret , the catch-all, English-gentleman's name for the red wines of Bordeaux. Nowadays, the word evokes images of an “I say there, old chap” class of... Read more ...