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A Valpolicella for Grilled Swordfish and Eggplant Pasta

5 monthes ago   |   By Cooking Chat

I was a pretty easy sell for the new monthly Italian Food, Wine and Travel bloggers event Jen from Vino Travels is launching. Though I'm fairly eclectic in my cooking style, I draw most heavily on Italian foods and flavors. I love the way food and wine from the various Italian regions complement one another, and how I can always be discovering new Italian grape varietals.
Oh yeah, then there's good memories of our honeymoon. The first ItalianFWT event is focusing on the Veneto region. Though it's been twenty years since our honeymoon, I can still quickly conjure up the feeling of enjoying...
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