Drinks > Whiskey

New yorleanian

2 monthes ago   |   By Cocktail Virgin Slut

1 oz Rye Whiskey 1 oz Laird's Apple Brandy 1/2 oz Benedictine 1/2 oz Punt e Mes 2 dash Peychaud's Bitters 2 dash Absinthe
Stir with ice, strain into a cocktail glass, and garnish with a cherry.
When I got back from my trip to Kentucky two Thursdays ago, I was in the mood for a nightcap. Therefore, I selected from my drinks-to-make list a New York-inspired riff on the La Louisiane called the New Yorleanian. The recipe was crafted by Abigail Gullo of the Crescent City's Compere Lapin and was published in a Maxim Magazine article on riffs on New Orleans' classic cocktails. Her concept was...
Read more ...

 


Search by Tags

   Whiskey      New York      Grapes      Apples      Cherry      New Orleans      Cocktail  


Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Classic Tom & Jerry Cocktail

Classic Tom & Jerry Cocktail

With a recent resurgence in popularity, the Tom & Jerry retains a firm grip in the coldest parts of the country. At Oakland Art Novelty Company in Detroit, the version served... Read more ...

Yuengling Rolls Out 1800s-Era Cans, Bourbon Barrel-Aged Beer to Mark 190th...

Yuengling Rolls Out 1800s-Era Cans, Bourbon Barrel-Aged Beer to Mark 190th Anniversary

D.G. Yuengling & Son, the oldest brewery and largest independent brewing company in the nation, is celebrating its 190th anniversary with a series of limited-edition beer... Read more ...

Old Chicago Pizza & Taproom Opening in Salina, KS

Old Chicago Pizza & Taproom Opening in Salina, KS

The Craft Beer Authority Brings Its World Class Craft Beer and Crave-able Menu - Along With a Good Cause - to Salina Residents This December Salina, KS Old Chicago Pizza &... Read more ...

Last Minute Stocking Stuffers For Wine, Beer, and Cocktail Lovers

Last Minute Stocking Stuffers For Wine, Beer, and Cocktail Lovers

We're a week out from Christmas which means for those of us who have waited to the last minute to finish getting gifts for everyone on their list, here are the best... Read more ...

Braised Beef Brisket

Braised Beef Brisket

This Brisket gets seared then laid on a bed of sautéed vegetables and thyme, a wine/broth reduction is poured over then braised. Read more ...

Crockpot Little Smokies

Crockpot Little Smokies

These little smokies are cooked in a mouthwatering beer bbq sauce and perfect for your next party! Read more ...

Duke of braganza

Duke of braganza

1 3/4 oz Cachaça 3/4 oz Lillet Blanc or Cocchi Americano 1/2 oz Drambiue 2 dash Peychaud's Bitters Stir with ice, strain into an old fashioned glass pre-rinsed with absinthe or... Read more ...

The 10 Best Breweries in America (2018)

The 10 Best Breweries in America (2018)

Taproom visits are on the rise. According to a recent Nielsen survey , 42 percent of respondents said they increased their visits to taprooms, tasting rooms, and brewpubs over... Read more ...

Penfolds Winemaker Steph Dutton Would Drink Chardonnay ‘Every. Single. Day.'

Penfolds Winemaker Steph Dutton Would Drink Chardonnay ‘Every. Single. Day.'

Behind every successful person is a tale of grit, sacrifice, and compromise. For Melbourne native Steph Dutton, the road to becoming a winemaker at Australia's most iconic... Read more ...

The Drinking in a Winter Wonderland Recipe

The Drinking in a Winter Wonderland Recipe

Read more ...