Drinks > Whiskey

Cardamom + Banana Vieux Carre

6 monthes ago   |   By Imbibe Magazine

A spritz of lemon oil helps balance the sweetness of banana liqueur and the spice of cardamom in this take on the Vieux Carre .
¾ oz. rye whiskey
¾ oz. Cognac
¼ oz. Giffard Banana Liqueur
¼ oz. cardamom syrup 2 dashes Angostura bitters 4 drops cardamom bitters
Tools: barspoon
Glass: rocks
Garnish: lemon peel
Mix all the ingredients together in a mixing glass with ice. Strain into a rocks glass over a single large ice cube. Twist a lemon peel over the top of the drink to release the citrus oils, then use as a garnish.
Cardamom Syrup: Combine 16 oz. of water with 16 oz. of sugar and 1 Tbsp...
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