Drinks > Whiskey

Watterson

Watterson

23 hours ago   |   Cocktail Virgin Slut

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist...
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The Rug, A Frozen White Russian

The Rug, A Frozen White Russian

1 day ago   |   Imbibe Magazine

“I don't love White Russians , but I do love The Big Lebowski,” says Marvel Bar bartender Tyler Kleinow. “I decided I'd reimagine the classic and turn it into something I'd...
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Revolution Brewing Announces Deep Wood Series Lineup

2 days ago   |   Brewbound

CHICAGO - Following the successful transition of the Deep Wood Series of barrel-aged beers into cans, Revolution Brewing is expanding the lineup in 2018. Six new-to-can beers...
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Riverside, the Chicago Portage, and Quincy Street Distillery

Riverside, the Chicago Portage, and Quincy Street Distillery

4 days ago   |   Chuck Cowdery

Chicago is laid out on a grid, as are most of its suburbs. But look at a map of the western burbs and Riverside stands out, a grid without corners. Instead of straight lines...
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Cocktail Talk: Hot Summer, Cold Murder, Part II

Cocktail Talk: Hot Summer, Cold Murder, Part II

4 days ago   |   A.J. Rathbun

The memorably-titled, Wichita-based, PI-featuring, crime-and-criminals riddled, mystery and murder-packed pocket-style book Hot Summer, Cold Murder by Gaylord Dodd had too many...
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Braised Ham Hocks w/ Whiskey Glaze

Braised Ham Hocks w/ Whiskey Glaze

4 days ago   |   Food Gawker

Braised Pork Ham Hocks w/ Whiskey Glaze
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Toasted Pecan Old Fashioned

Toasted Pecan Old Fashioned

7 days ago   |   Food Gawker

A seasonal twist on the classic whiskey cocktail, the Toasted Pecan Old Fashioned is a perfect cocktail for a chilly night.
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Why Food Can't Fill the Holes in BoJack Horseman's Broken World

Why Food Can't Fill the Holes in BoJack Horseman's Broken World

9 days ago   |   Eater

Dining adds depth to Netflix's most intricately detailed show A horse walks into a bar. The barman is a pelican. He takes the whiskey under his wing, then starting pouring it...
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River North Brewery to Release Rum Barrel Mr. Sandman

9 days ago   |   Brewbound   |   2 articles

DENVER - This Saturday, August 11th, River North Brewery will release Rum Barrel Mr. Sandman. The bottle release party kicks off at Noon at the brewery's taproom at 6021...
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9 Things You Should Know About Highland Park Scotch Whisky

9 Things You Should Know About Highland Park Scotch Whisky

9 days ago   |   Vine Pair

You either love Scotch or it's simply not for you - there are no in-betweens. For those of us who fall into the “love” category, smoky, rich Highland Park is hard to ignore...
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Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Burst Tomato Sauce

Burst Tomato Sauce

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than... Read more ...

Pegu pilot

Pegu pilot

2 oz London Dry Gin 1/2 oz Rhum Agricole Blanc 1/2 oz Cointreau 1/2 oz Falernum 1/2 oz Lime Juice 2 dash Angostura Bitters 6 drop Absinthe Whip shake, pour into a Tiki mug... Read more ...

Bar Rescue - Britestar Tavern Update

Bar Rescue - Britestar Tavern Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is... Read more ...

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero... Read more ...

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet! Great for an intermezzo or dessert! Read more ...

Watterson

Watterson

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist... Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad with a strawberry sparkling wine dressing. Read more ...

Food News: A Smart Trick for Cutting Corn Off the Cob

Food News: A Smart Trick for Cutting Corn Off the Cob

Mexican Grilled Corn Plus: Aldi's advent calendar, Starbucks' new drink, and a story about mayonnaise taking over the Internet. You need to see Ina Garten's brilliant tip for... Read more ...

Beer Battered Coconut Shrimp

Beer Battered Coconut Shrimp

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What I'm Drinking: Brightly Rouged Cheeks

What I'm Drinking: Brightly Rouged Cheeks

It was long ago - just last week! - when I had a drink here on the Spiked Punch featuring Louis Raison French Cidre , or cider, made in France, by the Raison family who've been... Read more ...