Drinks > Vinegar

Pickled Melon with Prosciutto, Basil and Mint

Pickled Melon with Prosciutto, Basil and Mint

2 days ago   |   Williams Sonoma

Ripe summer melon and buttery prosciutto has to be one of the greatest culinary marriages of all time. Here, we've lightly pickled the melon in a sweet-and-sour syrup to give...
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Vegan Waldorf Salad

Vegan Waldorf Salad

3 days ago   |   Honest Cooking

Sponsored Post: We've partnered with North Coast Organics, makers of delicious apple products, to bring you fun recipes ideas for the coming season. Their apple sauces...
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Zero-Proof Recipe: Doctor Pepo's Tonic

Zero-Proof Recipe: Doctor Pepo's Tonic

4 days ago   |   Imbibe Magazine

In response to numerous requests for alcohol-free drinks at Coltivare, bar manager Sarah Keck created a menu of zero-proof recipes, including this thirst-quenching combo of...
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Naturally-Sweetened: Maple, Apple-Cinnamon Granola

Naturally-Sweetened: Maple, Apple-Cinnamon Granola

4 days ago   |   Honest Cooking

Sponsored Post: We've partnered with North Coast Organics, makers of delicious apple products, to bring you fun recipes ideas for the coming season. Their apple sauces...
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Instant Pot or Slow Cooker Recipe: BBQ Pulled Chicken

Instant Pot or Slow Cooker Recipe: BBQ Pulled Chicken

5 days ago   |   Honest Cooking

Sponsored Post: We've partnered with North Coast Organics, makers of delicious apple products, to bring you fun recipes ideas for the coming season. Their apple sauces...
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Traveler's Recipe - Beef Tartare from Nifty No. 20, Poznan, Poland

Traveler's Recipe - Beef Tartare from Nifty No. 20, Poznan, Poland

6 days ago   |   Honest Cooking

If you thought hotels and restaurants could not co-exist, think again. Puro Hotel in Poznan has a cool restaurant called Nifty No. 20 . Although attached to the boutique...
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Honey-Ricotta and Apple Sauce Crepes

Honey-Ricotta and Apple Sauce Crepes

10 days ago   |   Honest Cooking

Sponsored Post: We've partnered with North Coast Organics, makers of delicious apple products, to bring you fun recipes ideas for the coming season. Their apple sauces...
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Pineapple-Bacon Coleslaw

13 days ago   |   Honest Cooking

Sponsored Post: We've partnered with North Coast Organics, makers of delicious apple products, to bring you fun recipes ideas for the coming season. Their apple sauces...
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Recipe: Make-Ahead Chicken and Veggie Chopped Salad - Salad Recipes

16 days ago   |   The Kitchn   |   2 articles

This is my favorite summer meal prep salad - the kind of thing I crave after a weekend of heavy barbecued foods, cold beers, and rich ice cream. On the tail-end of a quick...
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Ensalada Mixta

Ensalada Mixta

25 days ago   |   Williams Sonoma

In Spain, they like their salads the way they like almost everything else: robust, colorful and packed with flavor. This one is an anthology of punchy aromas, from salty...
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Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Burst Tomato Sauce

Burst Tomato Sauce

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than... Read more ...

Pegu pilot

Pegu pilot

2 oz London Dry Gin 1/2 oz Rhum Agricole Blanc 1/2 oz Cointreau 1/2 oz Falernum 1/2 oz Lime Juice 2 dash Angostura Bitters 6 drop Absinthe Whip shake, pour into a Tiki mug... Read more ...

Bar Rescue - Britestar Tavern Update

Bar Rescue - Britestar Tavern Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is... Read more ...

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero... Read more ...

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet! Great for an intermezzo or dessert! Read more ...

Watterson

Watterson

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist... Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad with a strawberry sparkling wine dressing. Read more ...

Food News: A Smart Trick for Cutting Corn Off the Cob

Food News: A Smart Trick for Cutting Corn Off the Cob

Mexican Grilled Corn Plus: Aldi's advent calendar, Starbucks' new drink, and a story about mayonnaise taking over the Internet. You need to see Ina Garten's brilliant tip for... Read more ...

Beer Battered Coconut Shrimp

Beer Battered Coconut Shrimp

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What I'm Drinking: Brightly Rouged Cheeks

What I'm Drinking: Brightly Rouged Cheeks

It was long ago - just last week! - when I had a drink here on the Spiked Punch featuring Louis Raison French Cidre , or cider, made in France, by the Raison family who've been... Read more ...