Drinks > Tomatoes

Bisceglia Aglianico del Vulture ‘Terra di Vulcano' 2015, Basilicata, Italy

Bisceglia Aglianico del Vulture ‘Terra di Vulcano' 2015, Basilicata, Italy

2 days ago   |   Vine Pair

I don't know about you, but I can't seem to keep enough good Italian red wines on hand for pastas and other Italian-inspired dishes. Italy's foods and wines seem especially...
Read more ...

Easy Beer Battered Fish Wrap

Easy Beer Battered Fish Wrap

10 days ago   |   Food Gawker

Fresh ripe tomatoes, sliced onion, shaved Iceberg lettuce and Gorton's Beer Battered Fish Fillets-all wrapped up in a tortilla wrap.
Read more ...

Penne Alla Vodka

Penne Alla Vodka

18 days ago   |   Food Gawker

This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce.
Read more ...

Shrimp & Spinach Penne Alla Vodka

Shrimp & Spinach Penne Alla Vodka

1 month ago   |   Instructables

This delicious dish incorporates fresh leafy spinach, wild caught shrimp, sun-dried tomatoes, a rich vodka sauce and your best sauvignon blanc. The dish itself has been known...
Read more ...

Red Beer Is the Midwest's Cult-Favorite Morning Beverage

Red Beer Is the Midwest's Cult-Favorite Morning Beverage

1 month ago   |   Eater

Nebraska's bland cousin of the michelada is legendary at tailgates and dive bars It's 10:30 a.m. outside of Memorial Stadium in Lincoln, Nebraska - home of the University of...
Read more ...

How to Make Pastichio

How to Make Pastichio

2 monthes ago   |   Honest Cooking

Pastitsio may look like a lasagne but don't be fooled, it's totally different to its Italian counterpart, this Greek pasta dish usually uses lamb as it primary meat ingredient...
Read more ...

Miller-High-Life-Marinated Chicken Sando Debuts At Select Arby's

Miller-High-Life-Marinated Chicken Sando Debuts At Select Arby's

2 monthes ago   |   Vine Pair

Arby's is testing a new sandwich that's making our mouths water as we utter its name: Beer. Can. Chicken. The brew of choice? The Champagne of beers, Miller High Life. Two...
Read more ...

Braised Short Ribs with Red Wine, Tomatoes and Rutabaga

Braised Short Ribs with Red Wine, Tomatoes and Rutabaga

3 monthes ago   |   Not Eating Out in New York

I'm convinced that big chunks of root vegetables are the perfect complement for rich, hearty winter stews-they absorb all their juices like savory sponges while adding to the...
Read more ...

Best Practices: Bloody Marys Require Restraint

Best Practices: Bloody Marys Require Restraint

3 monthes ago   |   Vine Pair

“The Bloody Mary is the most inconsistently made cocktail,” Alejandro Javier Lopez, founder and president of Toma Craft Cocktail Mixers , says. While classics like the Old...
Read more ...

Deconstructed Stuffed Peppers

Deconstructed Stuffed Peppers

3 monthes ago   |   Food Gawker

Red and green bell peppers and ground beef are slowly simmered in a thick, wine-infused and parmesan-dusted tomato sauce!
Read more ...


Register you to post on Food Mag

Free Registration

Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Bacon-Wrapped Cider Chicken Wings

Bacon-Wrapped Cider Chicken Wings

Crispy baked chicken wings, wrapped in bacon and coated in a sweet and sticky apple cider glaze, for a perfect party snack. Read more ...

Bourbon Barrel-Aged Wine Isn't ‘Real' Wine, and That's O.K

Bourbon Barrel-Aged Wine Isn't ‘Real' Wine, and That's O.K

Bob Blue, Fetzer Vineyards' winemaker and the unofficial baron of bourbon barrel-aged wines, famously describes his creation as a product of thrifty necessity. “I distinctly... Read more ...

Gianfranco Soldera, outspoken Sangiovese grower and iconic winemaker, dies at 82

Gianfranco Soldera, outspoken Sangiovese grower and iconic winemaker, dies at 82

As the Italian wine world gathers this weekend in Montalcino for the annual debut of the appellation's new vintage and releases, Brunello has lost one of its most outspoken and... Read more ...

Death's comeback

Death's comeback

3/4 oz Bluecoat Gin 3/4 oz St. Germain 3/4 oz Aperol 1/2 oz Lime Juice 1/4 oz Simple Syrup Shake with ice, strain into a cocktail coupe, and garnish with 3 drop absinthe... Read more ...

Japanese Whisky Ginger Highball

Japanese Whisky Ginger Highball

This Japanese whisky cocktail is an easy variation on a whiskey soda. It's light, fun, and refreshing. Read more ...

Vegan Champagne Cheesecake

Vegan Champagne Cheesecake

These easy vegan champagne cheesecakes combine the classic flavor of cheesecake with the celebratory spirit of champagne! Read more ...

Shift Drink: Celebrating National “Drink Wine” Day at Tria

Shift Drink: Celebrating National “Drink Wine” Day at Tria

As an industry worker zipping around on your feet all day, the best part of the day is enjoying a shift drink: a post-work alcoholic beverage to decompress, take a load off... Read more ...

Pineapple Infused Tequila

Pineapple Infused Tequila

Two Ingredient, naturally flavored and sweetened pineapple tequila. Read more ...

:: cost-free hospitality: :

:: cost-free hospitality: :

First published on the USBG National blog in June 2017, and slightly modified for publication here. In a previous job, I was spoiled with a considerable comp tab per bartender... Read more ...

Tantris sidecar

Tantris sidecar

1 oz Cognac 1/2 oz Calvados 1/2 oz Cointreau 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1/4 oz Pineapple Juice 1/4 oz Green Chartreuse Shake with ice and strain into a cocktail... Read more ...