1 day ago | Food Gawker

Creamy rabbit stew in tomato sauce and white wine, slowly simmered in cast iron will bring all the best flavors possible on your table.
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Jägermeister Bloody Mary

3 days ago | Imbibe Magazine

Author Maggie Hoffman encourages you to leave your college memories of Jäger shots at the door because this hearty Bloody Mary recipe packs a delicious punch of bittersweet...
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Pesto Vegetable Soup w/Tortellini

12 days ago | Food Gawker

With tomatoes, pesto sauce, and a touch of white wine, this soup is perfect for the transition between cold and warmer weather.
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Homemade BBQ Sauce

17 days ago | Food Gawker

This homemade BBQ sauce is a blend of tomato, spices, cider vinegar and brown sugar, all simmered together for the perfect condiment!
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Modelo Releases Chelada Limón y Sal

1 month ago | Brewbound

CHICAGO - Modelo, the beer brewed for those with The Fighting Spirit, announces its newest ready-to-drink chelada, Modelo Chelada Limón y Sal. The newest addition to the Modelo...
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Eichardt's Bloody Mary

1 month ago | Imbibe Magazine

At Eichardt's Bar, a familiar brunch drink gets a boost of fresh basil and tawny port. 3 oz. tomato juice 2 oz. vodka 1 oz. fresh lemon juice ½ oz. Worcestershire sauce 3...
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Restaurant Marketing Ideas for April

1 month ago | Restaurant News

Restaurant owners and operators are always on the lookout for special events they can use in their online and offline marketing efforts. Tax Day, for example, has become an...
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Saucy Stewed Chicken

1 month ago | Food Gawker

This braised chicken leg recipe in stewed tomatoes & white wine is easy to make, has a beautiful & tasty sauce, and falls off the bone.
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Keto Braised Beef Short Ribs With Red Pesto Cream Sauce

1 month ago | Food.com: Newest recipes

Meaty red wine braised short ribs finished with a sun dried tomato pesto cream sauce. Goes well with oven roasted asparagus, aioli glazed broccoli, mashed cauliflower, or a...
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MillerCoors Launches Sol Chelada in US

1 month ago | Brewbound

CHICAGO - Sol, the beer founded in the heart of Mexico in 1899, is bringing an iconic Mexican flavor to fans and new drinkers with the introduction of its newest release, Sol...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Greyfriar

1 oz Blended Scotch 1/2 oz Peated Scotch 1/2 oz Campari 1/2 oz Sweet Vermouth 1/2 oz Fino Sherry Stir with ice, strain into a cocktail coupe, and garnish with an orange... Read more ...

Last Call: Boston Beer CEO's 2018 Compensation Hits $20 Million; New Belgium...

Boston Beer CEO's Compensation Boosted by Bonuses, Stock Awards Boston Beer Company CEO David Burwick received $20 million in total compensation in 2018, primarily as a result... Read more ...

White Wine Risotto

This White Wine Risotto with Peas and Asparagus is simple enough for a weeknight meal! A tasty vegetarian dish, or a side to a protein dish. Read more ...

Braised Black Lentils

Black lentils braised in browned butter and apple cider and topped with lightly pickled apples and radishes for a healthy, high fiber meal. Read more ...

Drink of the Week: C. Comoz Vermouth Blanc

Not only is vermouth one of the cocktail world's key supporting players, but it also has a long and illustrious history. The C. Comoz Vermouth Blanc dates back to the late 19th... Read more ...

What Do the Country's Top Sommeliers Bring to a BYOB Dinner?

“I've loved these wines for a long time, and this vineyard is special, and the 2014 magnum is rare!” Patrick Cappiello said excitedly. He grabbed the Dard et Ribo... Read more ...

Understanding All the Flavors and Aromas in Gin

Few spirits offer as many flavors and aromas as gin. Made by redistilling a neutral alcohol base with a fistful of botanicals, in its traditional London Dry form, there's one... Read more ...

7 Things You Should Know About Four Roses Bourbon

In 1943, Seagram's purchased the Frankfort Distilling Co. In doing so, it acquired one of America's top-selling spirits: Four Roses Kentucky Straight Bourbon. Sales continued... Read more ...

The Ancient Easter Ritual That Starts With Ice Water and Ends With Vodka

In Slovakia and other parts of Eastern Europe, including Hungary, Poland, and the Czech Republic, Easter means vodka. Specifically, a longstanding Easter tradition combines the... Read more ...

Maple Beer Glazed Crispy Pork Belly

Maple Beer Glazed Crispy Pork Belly. The foolproof pork belly recipe of your dreams! Read more ...

Drinks > Tomatoes