2 days ago | Vine Pair
I don't know about you, but I can't seem to keep enough good Italian red wines on hand for pastas and other Italian-inspired dishes. Italy's foods and wines seem especially...
Read more ...
10 days ago | Food Gawker
Fresh ripe tomatoes, sliced onion, shaved Iceberg lettuce and Gorton's Beer Battered Fish Fillets-all wrapped up in a tortilla wrap.
Read more ...
18 days ago | Food Gawker
This penne alla vodka is tender penne pasta tossed in a rich and delicious tomato, vodka and cream sauce.
Read more ...
1 month ago | Instructables
This delicious dish incorporates fresh leafy spinach, wild caught shrimp, sun-dried tomatoes, a rich vodka sauce and your best sauvignon blanc. The dish itself has been known...
Read more ...
1 month ago | Eater
Nebraska's bland cousin of the michelada is legendary at tailgates and dive bars It's 10:30 a.m. outside of Memorial Stadium in Lincoln, Nebraska - home of the University of...
Read more ...
2 monthes ago | Honest Cooking
Pastitsio may look like a lasagne but don't be fooled, it's totally different to its Italian counterpart, this Greek pasta dish usually uses lamb as it primary meat ingredient...
Read more ...
2 monthes ago | Vine Pair
Arby's is testing a new sandwich that's making our mouths water as we utter its name: Beer. Can. Chicken. The brew of choice? The Champagne of beers, Miller High Life.
Two...
Read more ...
3 monthes ago | Not Eating Out in New York
I'm convinced that big chunks of root vegetables are the perfect complement for rich, hearty winter stews-they absorb all their juices like savory sponges while adding to the...
Read more ...
3 monthes ago | Vine Pair
“The Bloody Mary is the most inconsistently made cocktail,” Alejandro Javier Lopez, founder and president of Toma Craft Cocktail Mixers , says. While classics like the Old...
Read more ...
3 monthes ago | Food Gawker
Red and green bell peppers and ground beef are slowly simmered in a thick, wine-infused and parmesan-dusted tomato sauce!
Read more ...
Register you to post on Food Mag
Free Registration
Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...
The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...
Crispy baked chicken wings, wrapped in bacon and coated in a sweet and sticky apple cider glaze, for a perfect party snack. Read more ...
Bob Blue, Fetzer Vineyards' winemaker and the unofficial baron of bourbon barrel-aged wines, famously describes his creation as a product of thrifty necessity. “I distinctly... Read more ...
As the Italian wine world gathers this weekend in Montalcino for the annual debut of the appellation's new vintage and releases, Brunello has lost one of its most outspoken and... Read more ...
3/4 oz Bluecoat Gin 3/4 oz St. Germain 3/4 oz Aperol 1/2 oz Lime Juice 1/4 oz Simple Syrup Shake with ice, strain into a cocktail coupe, and garnish with 3 drop absinthe... Read more ...
This Japanese whisky cocktail is an easy variation on a whiskey soda. It's light, fun, and refreshing. Read more ...
These easy vegan champagne cheesecakes combine the classic flavor of cheesecake with the celebratory spirit of champagne! Read more ...
As an industry worker zipping around on your feet all day, the best part of the day is enjoying a shift drink: a post-work alcoholic beverage to decompress, take a load off... Read more ...
Two Ingredient, naturally flavored and sweetened pineapple tequila. Read more ...
First published on the USBG National blog in June 2017, and slightly modified for publication here. In a previous job, I was spoiled with a considerable comp tab per bartender... Read more ...
1 oz Cognac 1/2 oz Calvados 1/2 oz Cointreau 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1/4 oz Pineapple Juice 1/4 oz Green Chartreuse Shake with ice and strain into a cocktail... Read more ...