Drinks > Tomatoes

Penne alla Vodka

Penne alla Vodka

1 day ago   |   Food Gawker   |   3 articles

This easy penne alla vodka recipe can be made using canned or fresh tomatoes depending on what's in season.
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The Glasses from Tokyo's Most Distinctive Cocktail Bar Can Be Yours

The Glasses from Tokyo's Most Distinctive Cocktail Bar Can Be Yours

5 days ago   |   Eater

Find Bar Gen Yamamoto's delicate glassware in a tiny Tokyo store - or online The only reservation my husband and I made the first time we visited Tokyo was at Bar Gen Yamamoto...
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Summer Corn BLAT Salad with Vinho Verde Wine

Summer Corn BLAT Salad with Vinho Verde Wine

14 days ago   |   Honest Cooking

Sponsored Post: We're celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh, vibrant, and affordable. It's the perfect wine for all your favorite...
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Bloody Mary Margarita

Bloody Mary Margarita

17 days ago   |   Honest Cooking

Perfect for brunch or sipping on a hot afternoon, this Bloody Mary Margarita comes with smooth tequila and smoky chipotle. If you love margaritas, you will love this. Also be...
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Recipe: Make-Ahead Chicken and Veggie Chopped Salad - Salad Recipes

17 days ago   |   The Kitchn   |   2 articles

This is my favorite summer meal prep salad - the kind of thing I crave after a weekend of heavy barbecued foods, cold beers, and rich ice cream. On the tail-end of a quick...
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Arak-Drizzled Heirloom Tomatoes

Arak-Drizzled Heirloom Tomatoes

19 days ago   |   Imbibe Magazine

Originating in the Middle East, where it remains a popular aperitif, arak is an ancient spirit most commonly distilled from grapes and aniseed. In this hot-weather recipe from...
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Tequila Pasta

21 days ago   |   Food.com: Newest recipes   |   2 articles

Pasta with a roasted red pepper and tomato sauce, infused with tequila, topped with queso fresco. - posted by harborist
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Short Rib Ragu with Ricotta

Short Rib Ragu with Ricotta

25 days ago   |   Food Gawker

Short Rib Ragu: melt-in-your-mouth short ribs served in a tomato-ey wine sauce over thick pappardelle w/ ricotta!
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Ensalada Mixta

Ensalada Mixta

26 days ago   |   Williams Sonoma

In Spain, they like their salads the way they like almost everything else: robust, colorful and packed with flavor. This one is an anthology of punchy aromas, from salty...
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Recipe: Slow Cooker Beer-Braised Brisket - Recipes from The Kitchn

30 days ago   |   The Kitchn   |   2 articles

Everyone loves brisket, a Texas staple. Texans - Tejanos - are especially obsessed. My beer-braised brisket is fork-tender, perfect for a crowd, and requires no babysitting...
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Sound of Flavor - Crispy garlic butter parmesan smashed

Crispy garlic butter parmesan smashed potatoes fresh out of the oven and still sizzling. The garlic aroma fills the house while these potatoes crisp under the broiler. The... Read more ...

Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

You might have heard of claret , the catch-all, English-gentleman's name for the red wines of Bordeaux. Nowadays, the word evokes images of an “I say there, old chap” class of... Read more ...

Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

If when you think of Spanish cheese, you think “ Manchego... and probably others?” it's not your fault. A 1960s law mandated that Spanish dairies produce at least 10,000 liters... Read more ...

The Rosé Lillet Spritz Recipe

The Rosé Lillet Spritz Recipe

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10 Barrel's Tonya Cornett Says ‘I Rarely Drink the Same Beer Twice'

10 Barrel's Tonya Cornett Says ‘I Rarely Drink the Same Beer Twice'

Tonya Cornett is a fruit fiend. The research and development brewmaster for 10 Barrel Brewing in Bend, Ore., Cornet is often inspired by cocktail menus - especially those “made... Read more ...

Pegu pilot

Pegu pilot

2 oz London Dry Gin 1/2 oz Rhum Agricole Blanc 1/2 oz Cointreau 1/2 oz Falernum 1/2 oz Lime Juice 2 dash Angostura Bitters 6 drop Absinthe Whip shake, pour into a Tiki mug... Read more ...

Bar Rescue - Britestar Tavern Update

Bar Rescue - Britestar Tavern Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is... Read more ...

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero... Read more ...

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet! Great for an intermezzo or dessert! Read more ...

Watterson

Watterson

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist... Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...