Drinks > Tea

7 to Try: Cachaça Cocktails

3 days ago   |   Imbibe Magazine

Classic cocktails like the Caipirinha and the Batida paved a path for cachaça to take root in American cocktail bars. Now, bartenders have tapped into the spirit's versatility...
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Caipirinha Riff: Fog Over Rio

Caipirinha Riff: Fog Over Rio

5 days ago   |   Imbibe Magazine

Using the classic Caipirinha cocktail as inspiration, Derek Walker swaps in lemons for limes and uses a tea syrup in place of sugar for this vibrant riff. 2 oz. aged cachaça ½...
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Last Call: Jim Koch Dines with President Trump; Buffalo Wild Wings Considers Sports Betting

Last Call: Jim Koch Dines with President Trump; Buffalo Wild Wings Considers Sports Betting

9 days ago   |   Brewbound

Boston Beer Founder Invited to Dinner with Trump Boston Beer Company founder Jim Koch was among a dozen executives invited to a dinner with President Donald Trump on Tuesday...
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Hi-Wire Brewing Announces August Specialty Releases

9 days ago   |   Brewbound   |   2 articles

ASHEVILLE, N.C. - Hi-Wire Brewing has announced the details of its seasonal & specialty releases for August, including Hazy & Juicy & Hoppy & Fresh Batch 3, a barrel-aged...
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Applebee's Is Selling $1 Strawberry Margaritas All August Long

Applebee's Is Selling $1 Strawberry Margaritas All August Long

13 days ago   |   Vine Pair

Applebee's drink deals have inspired excitement for many thirsty Americans. Previous offerings span $1 Long Island Iced Teas, to $2 Blue Moon and Dos Equis. This August...
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Drink of the Week: Dubonnet Rouge

Drink of the Week: Dubonnet Rouge

16 days ago   |   Imbibe Magazine

In 1993, Kentucky-based Heaven Hill bought the U.S. rights to Dubonnet, a sweet aperitif devised in 1846 by Parisian wine merchant and chemist Joseph Dubonnet. Dubonnet's...
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Kombrewcha: Hard Kombucha. If You Don't Know, Now You Know!

Kombrewcha: Hard Kombucha. If You Don't Know, Now You Know!

17 days ago   |   Honest Cooking

What is better during happy hour than a fizzy, hard drink that doesn't leave us too buzzed too early or feeling too full? Not much! If you haven't already, it's time to try...
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Hop Take: Big Breweries Are Turning To Everything But Beer To Keep Growing

Hop Take: Big Breweries Are Turning To Everything But Beer To Keep Growing

17 days ago   |   Vine Pair

Anheuser-Busch InBev and Boston Beer both released positive mid-year reports last week, reflecting overall growth for Q2 2018. AB InBev has grown almost 5 percent to more than...
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Boston Beer Company's Double-Digit Growth Continues in Q2

Boston Beer Company's Double-Digit Growth Continues in Q2

23 days ago   |   Brewbound

Boston Beer Company's return to growth continued for a second consecutive quarter. The company - which makes the Samuel Adams, Angry Orchard, Twisted Tea, and Truly Spiked &...
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Party Like a Rock Star: 12 Musicians Dish About Bars, Jukebox Jams, and Hangover Cures

Party Like a Rock Star: 12 Musicians Dish About Bars, Jukebox Jams, and Hangover Cures

23 days ago   |   Vine Pair

Rock ‘n' roll is synonymous with a good time, so why not look to the pros for nightlife guidance? We polled 12 very talented musicians on their favorite places to drink, venues...
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Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Burst Tomato Sauce

Burst Tomato Sauce

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than... Read more ...

Pegu pilot

Pegu pilot

2 oz London Dry Gin 1/2 oz Rhum Agricole Blanc 1/2 oz Cointreau 1/2 oz Falernum 1/2 oz Lime Juice 2 dash Angostura Bitters 6 drop Absinthe Whip shake, pour into a Tiki mug... Read more ...

Bar Rescue - Britestar Tavern Update

Bar Rescue - Britestar Tavern Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is... Read more ...

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero... Read more ...

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet! Great for an intermezzo or dessert! Read more ...

Watterson

Watterson

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist... Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad with a strawberry sparkling wine dressing. Read more ...

Food News: A Smart Trick for Cutting Corn Off the Cob

Food News: A Smart Trick for Cutting Corn Off the Cob

Mexican Grilled Corn Plus: Aldi's advent calendar, Starbucks' new drink, and a story about mayonnaise taking over the Internet. You need to see Ina Garten's brilliant tip for... Read more ...

Beer Battered Coconut Shrimp

Beer Battered Coconut Shrimp

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What I'm Drinking: Brightly Rouged Cheeks

What I'm Drinking: Brightly Rouged Cheeks

It was long ago - just last week! - when I had a drink here on the Spiked Punch featuring Louis Raison French Cidre , or cider, made in France, by the Raison family who've been... Read more ...