Drinks > Syrup

Pickled Melon with Prosciutto, Basil and Mint

Pickled Melon with Prosciutto, Basil and Mint

2 days ago   |   Williams Sonoma

Ripe summer melon and buttery prosciutto has to be one of the greatest culinary marriages of all time. Here, we've lightly pickled the melon in a sweet-and-sour syrup to give...
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Port light

Port light

2 days ago   |   Cocktail Virgin Slut

1 oz Lemon Juice 1/2 oz Passion Fruit Syrup 1/4 oz Grenadine 1 1/2 oz Bourbon 8 oz Crushed Ice Blend for 5 seconds on high speed and pour into a Port Light glass (shake with...
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7 to Try: Cachaça Cocktails

3 days ago   |   Imbibe Magazine

Classic cocktails like the Caipirinha and the Batida paved a path for cachaça to take root in American cocktail bars. Now, bartenders have tapped into the spirit's versatility...
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Genever Cocktail: Mess Around

Genever Cocktail: Mess Around

3 days ago   |   Imbibe Magazine

Inspired by the rumor that Ray Charles would request coffee and genever in his dressing room before performances, the Mess Around cocktail from Genever in Los Angeles is a...
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Mango Lassi Popsicles

Mango Lassi Popsicles

3 days ago   |   Honest Cooking

A Mango Lassi has to be one of my favorite Indian drinks. I think a lot of you would agree they're totally delicious. So why not make Mango Lassi Popsicles? A traditional Mango...
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Pisco punch

Pisco punch

4 days ago   |   Cocktail Virgin Slut

2 oz Pisco 1 oz Pineapple Syrup 1 oz Lime Juice 1/2 oz Lillet Rouge or other Red Wine 1 dash Aromatic Bitters Shake with ice, strain into a cocktail goblet, and garnish with...
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Keep Cool with Easy Beer Cocktails

Keep Cool with Easy Beer Cocktails

4 days ago   |   Honest Cooking

Don't just keep cool with a cold beer, really refresh on a hot summer's day with these easy beer cocktails. Sapp-orita 2 oz. 3/4 oz. fresh lime juice ½ oz. Cointreau ½ oz...
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Naturally-Sweetened: Maple, Apple-Cinnamon Granola

Naturally-Sweetened: Maple, Apple-Cinnamon Granola

4 days ago   |   Honest Cooking

Sponsored Post: We've partnered with North Coast Organics, makers of delicious apple products, to bring you fun recipes ideas for the coming season. Their apple sauces...
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Mexican Mango Mule

Mexican Mango Mule

4 days ago   |   Food Gawker

A tequila mule with fresh mango puree, and a ginger and pink peppercorn simple syrup. A cocktail that is citrus floral, and slightly spicy!
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Red Bell Pepper Cocktail

Red Bell Pepper Cocktail

4 days ago   |   Food Gawker

Sous vide infused red bell pepper rum with saffron syrup- perfect cocktail to serve with grilled food!
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Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Burst Tomato Sauce

Burst Tomato Sauce

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than... Read more ...

Pegu pilot

Pegu pilot

2 oz London Dry Gin 1/2 oz Rhum Agricole Blanc 1/2 oz Cointreau 1/2 oz Falernum 1/2 oz Lime Juice 2 dash Angostura Bitters 6 drop Absinthe Whip shake, pour into a Tiki mug... Read more ...

Bar Rescue - Britestar Tavern Update

Bar Rescue - Britestar Tavern Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is... Read more ...

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero... Read more ...

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet! Great for an intermezzo or dessert! Read more ...

Watterson

Watterson

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist... Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad with a strawberry sparkling wine dressing. Read more ...

Food News: A Smart Trick for Cutting Corn Off the Cob

Food News: A Smart Trick for Cutting Corn Off the Cob

Mexican Grilled Corn Plus: Aldi's advent calendar, Starbucks' new drink, and a story about mayonnaise taking over the Internet. You need to see Ina Garten's brilliant tip for... Read more ...

Beer Battered Coconut Shrimp

Beer Battered Coconut Shrimp

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What I'm Drinking: Brightly Rouged Cheeks

What I'm Drinking: Brightly Rouged Cheeks

It was long ago - just last week! - when I had a drink here on the Spiked Punch featuring Louis Raison French Cidre , or cider, made in France, by the Raison family who've been... Read more ...