Drinks > Soup

Here's The In-Season Ingredient That Might Just Be Missing From Your Cooking

Here's The In-Season Ingredient That Might Just Be Missing From Your Cooking

1 day ago   |   Williams Sonoma

What if there was an ingredient you could add to gravies, cocktails, braises and baked goods that cost a fraction of what spirits and vanilla do? That'd be apple cider, the...
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Restaurant Marketing Ideas for March

Restaurant Marketing Ideas for March

2 days ago   |   Restaurant News

The luck of the Irish is with restaurant owners and operators in need of a marketing angle during March. St. Patrick's Day, of course, is a prominent eating and drinking day...
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Make French Onion Soup in Your Instant Pot Tonight - Delicious Links

2 days ago   |   The Kitchn

I regularly dream about the French onion soup I had with my mom while she was visiting me in Paris. I was a relatively broke college student studying abroad, and I mostly lived...
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Vegan Potato Leek Soup

Vegan Potato Leek Soup

13 days ago   |   Food Gawker

Delicious and easy vegan potato leek soup. Perfect with a glass of wine.
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Everything You Need to Know to Start Homebrewing Today

Everything You Need to Know to Start Homebrewing Today

15 days ago   |   Vine Pair

February 2019 marks the 40th anniversary of the federal legalization of homebrewing in the U.S. The modern homebrewing movement spans casual hobbyists and dedicated technicians...
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10 Things You Need to Have the Coziest Winter Ever

10 Things You Need to Have the Coziest Winter Ever

18 days ago   |   Williams Sonoma

Some people can't get through winter without their snow pants and their annual ski trips. Serious home cooks like you? Well, you can't get by without lots and lots of homemade...
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Servia Is Planning to Open in Downtown Boston; Ozcan Ozan Apparently Behind It

24 days ago   |   Boston Restaurant   |   2 articles

By Marc Hurwitz A new restaurant may be coming to the heart of downtown Boston, and a familiar name appears to be involved with the place. According to a licensing board...
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Classic Hot Toddy

Classic Hot Toddy

25 days ago   |   Imbibe Magazine

Simple, classic and warming to the core, the classic hot toddy holds a kind of reverence as both historic warmer and folk remedy, rivaling chicken soup in its ability to soothe...
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Easy Beer Cheese Soup

Easy Beer Cheese Soup

28 days ago   |   Food Gawker

A quick Beer Cheese Soup, warm, filling, creamy. Perfect if you are on a low carb diet or just a quick creamy soup for lunch.
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Beer Cheese Soup

Beer Cheese Soup

1 month ago   |   Imbibe Magazine

Few dishes are more comforting during the winter months than rich, creamy beer cheese soup. This recipe from beer and food writer Melissa Cole in her new book, The Beer Kitchen...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Breakwall Bar & Grill Is Closed

Breakwall Bar & Grill Is Closed

Kilkenny's Irish Pub in Redondo Beach, California appeared on season 1 of Bar Rescue in July of 2011. During the Bar Rescue makeover, Jon Taffer and team renamed the bar to... Read more ...

Bourbon Barrel-Aged Wine Isn't ‘Real' Wine, and That's O.K

Bourbon Barrel-Aged Wine Isn't ‘Real' Wine, and That's O.K

Bob Blue, Fetzer Vineyards' winemaker and the unofficial baron of bourbon barrel-aged wines, famously describes his creation as a product of thrifty necessity. “I distinctly... Read more ...

Death's comeback

Death's comeback

3/4 oz Bluecoat Gin 3/4 oz St. Germain 3/4 oz Aperol 1/2 oz Lime Juice 1/4 oz Simple Syrup Shake with ice, strain into a cocktail coupe, and garnish with 3 drop absinthe... Read more ...

Japanese Whisky Ginger Highball

Japanese Whisky Ginger Highball

This Japanese whisky cocktail is an easy variation on a whiskey soda. It's light, fun, and refreshing. Read more ...

Vegan Champagne Cheesecake

Vegan Champagne Cheesecake

These easy vegan champagne cheesecakes combine the classic flavor of cheesecake with the celebratory spirit of champagne! Read more ...

Shift Drink: Celebrating National “Drink Wine” Day at Tria

Shift Drink: Celebrating National “Drink Wine” Day at Tria

As an industry worker zipping around on your feet all day, the best part of the day is enjoying a shift drink: a post-work alcoholic beverage to decompress, take a load off... Read more ...

Pineapple Infused Tequila

Pineapple Infused Tequila

Two Ingredient, naturally flavored and sweetened pineapple tequila. Read more ...

:: cost-free hospitality: :

:: cost-free hospitality: :

First published on the USBG National blog in June 2017, and slightly modified for publication here. In a previous job, I was spoiled with a considerable comp tab per bartender... Read more ...

Tantris sidecar

Tantris sidecar

1 oz Cognac 1/2 oz Calvados 1/2 oz Cointreau 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1/4 oz Pineapple Juice 1/4 oz Green Chartreuse Shake with ice and strain into a cocktail... Read more ...

Home Made Apple Core Wine

Home Made Apple Core Wine

When apples are a good price at the store it is a good idea to buy bulk. There are so many things you can make including Stewed Apples, Apple Tart and Apple and Raisin Cake... Read more ...