Drinks > Seattle

Moylan's Brewery Kilt Lifter Available in Northern California Safeway and Whole Foods Stores

6 hours ago   |   Brewbound

NOVATO, Calif. - From Seattle to San Diego, getting ahold of a beer from Moylan's Brewing is about to become a whole lot easier, thanks to a number of growing partnerships that...
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Pike Brewing Opens Seasonal Beer Garden

8 days ago   |   Brewbound

SEATTLE - This summer, we're opening the brewery doors to Post Alley and inviting guests to sit and sip among the tanks and kegs in our first ever Brewery Beer Garden! In...
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What I'm Drinking: The Puget Seine

What I'm Drinking: The Puget Seine

8 days ago   |   A.J. Rathbun

The middle-to-beginning edge of August is a hot spot in many parts of the world - Seattle, my part at the moment, for example, is heated this time of year, though the...
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Two Beers Brewing to Release Fresh Hop IPA

17 days ago   |   Brewbound

SEATTLE - Fresh Hop IPA season is upon us. Two Beers Brewing Co. continues their tradition of releasing the first Fresh Hop IPA of the season, with draft and package product...
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Schooner

Schooner

18 days ago   |   Cocktail Virgin Slut

1 oz Lime Juice 1 oz Lemon Juice 1 oz Simple Syrup 1 1/2 oz Papaya Nectar 2 oz Port 1/2 oz Light Puerto Rican Rum 1/2 oz 151 Proof Caribbean Rum Shake with crushed ice, pour...
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NatDiego festival forges a new language for natural wine in an unlikely market

NatDiego festival forges a new language for natural wine in an unlikely market

19 days ago   |   Do Bianchi

Above, from left: the organizers of NatDiego Patrick Ballow, Katie Fawkes, Chelsea Coleman, Tami Wong, and Anne Estrada. Last weekend, roughly 20 American natural winemakers...
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Reuben's Brews Launches New Barrel-Aged Sour Series

26 days ago   |   Brewbound

SEATTLE - Reuben's Brews, a family-owned Seattle neighborhood brewery, introduces its new barrel-aged sour series with the release of Brettania - Boysenberry and Blackberry...
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Sip the Grandeza Old Fashioned at Moctezuma - or at Home

Sip the Grandeza Old Fashioned at Moctezuma - or at Home

1 month ago   |   A.J. Rathbun

Took a trip south to Southcenter not too long ago (if you consider “long ago” in the way I'm thinking), and stopped at the friendly and tasty Mexican restaurant Moctezuma. Not...
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Try the Song at Midnight at Peony

Try the Song at Midnight at Peony

1 month ago   |   A.J. Rathbun

I recently trotted over the water to what we in Seattle call the east side, to stop in at Bellevue's Peony, a 1930s-in-Shanghai-inspired bar and restaurant. There I had the...
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A Bartender's Guide To Drinking In Houston

A Bartender's Guide To Drinking In Houston

1 month ago   |   Food Republic

Once a barista and bartender in Seattle, Alex Negranza moved to Houston four years ago for a coveted job at Anvil Bar & Refuge and a chance to work under its owner Bobby...
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Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Burst Tomato Sauce

Burst Tomato Sauce

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than... Read more ...

Pegu pilot

Pegu pilot

2 oz London Dry Gin 1/2 oz Rhum Agricole Blanc 1/2 oz Cointreau 1/2 oz Falernum 1/2 oz Lime Juice 2 dash Angostura Bitters 6 drop Absinthe Whip shake, pour into a Tiki mug... Read more ...

Bar Rescue - Britestar Tavern Update

Bar Rescue - Britestar Tavern Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is... Read more ...

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero... Read more ...

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet! Great for an intermezzo or dessert! Read more ...

Watterson

Watterson

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist... Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad with a strawberry sparkling wine dressing. Read more ...

Food News: A Smart Trick for Cutting Corn Off the Cob

Food News: A Smart Trick for Cutting Corn Off the Cob

Mexican Grilled Corn Plus: Aldi's advent calendar, Starbucks' new drink, and a story about mayonnaise taking over the Internet. You need to see Ina Garten's brilliant tip for... Read more ...

Beer Battered Coconut Shrimp

Beer Battered Coconut Shrimp

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What I'm Drinking: Brightly Rouged Cheeks

What I'm Drinking: Brightly Rouged Cheeks

It was long ago - just last week! - when I had a drink here on the Spiked Punch featuring Louis Raison French Cidre , or cider, made in France, by the Raison family who've been... Read more ...