Drinks > Seafood

Thrive Market Launches “Clean Wine” Shipping Today

3 days ago   |   Food Republic   |   2 articles

A lot of talk in the food business centered around what would happen to grocery shopping after Amazon purchased Whole Foods last year. One of the most promising players to...
Read more ...

Recipe: Ottolenghi's Bridget Jones's Pan-Fried Salmon with Pine Nut Salsa - Recipes from The Kitchn

5 days ago   |   The Kitchn

I've never been the type of person who chooses a bottle of wine or a chocolate bar based on the label alone. Until now, that is. If you've seen the movie Bridget Jones's Baby...
Read more ...

My Thoughts and Video on This Years' Pacific Wine & Food Classic

6 days ago   |   Monster Munching   |   2 articles

A post shared by MonsterMunching on Aug 19, 2018 at 6:54pm PDT As I said in my last post, I'd been looking forward to this for months: the second year for Pacific Wine & Food...
Read more ...

Salmon Cobb Salad

Salmon Cobb Salad

12 days ago   |   Food Gawker

Hearty cobb salad with baked salmon and a mix yourself red wine vinaigrette.
Read more ...

Baked Shrimp Scampi

Baked Shrimp Scampi

19 days ago   |   Food Gawker

Jumbo shrimp baked in a white wine, lemon and butter sauce with buttery toasted panko breadcrumbs and Parmesan cheese.
Read more ...

Prawn and rosé wine linguine

Prawn and rosé wine linguine

21 days ago   |   Food Gawker

Here's a new way to use your fav wine! Using Rosé when cooking the prawns in this dish gives them a beautiful, citrusy finish!
Read more ...

Raise a Glass: The 100 Best Restaurants for Wine Lovers in America 2018 OpenTable100

25 days ago   |   OpenTable   |   2 articles

Harvest season is here! In celebration of crush season, a magical and exhilarating time for winemakers, as ripened grapes journey from vine to barrel, we're thrilled to release...
Read more ...

The 100 Best Restaurants for Wine Lovers in America

The 100 Best Restaurants for Wine Lovers in America

25 days ago   |   Restaurant News   |   2 articles

Harvest season is here! In celebration of crush season, a magical and exhilarating time for winemakers, as ripened grapes journey from vine to barrel, OpenTable, the world's...
Read more ...

Beer Battered Fish

Beer Battered Fish

27 days ago   |   Food Gawker

Crispy Beer Battered Fish is perfect eaten by itself or used in fish tacos.
Read more ...

Recipe: Garlicky Shrimp with Tequila and Lime - Recipes from The Kitchn

1 month ago   |   The Kitchn

What's better than a five-minute shrimp dinner? A five-minute shrimp dinner that comes with a built-in margarita. In this smart recipe from Julia Turshen's new cookbook, Now &...
Read more ...


Register you to post on Food Mag

Free Registration

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Pumpkin Butter Thumbprint Cookies

Pumpkin Butter Thumbprint Cookies

Pumpkin Butter Thumbprint Cookies with Whiskey Caramel Sauce Drizzle. Read more ...

Historic Burgundy Wine Sells For Record-Breaking $558,000 at Auction

Historic Burgundy Wine Sells For Record-Breaking $558,000 at Auction

At a Sotheby's auction in New York Saturday night, a historic bottle of 1945 Romanée-Conti sold for $558,000, breaking the record for the world's most expensive bottle of... Read more ...

A Vietnamese Restaurant in Queens Is Serving Some of NYC's Most Creative...

A Vietnamese Restaurant in Queens Is Serving Some of NYC's Most Creative Cocktails

Marmite is not for everyone. The dark, viscous sandwich spread made from excess brewers' yeast has a cult following in its native Great Britain, but is often deemed too salty... Read more ...

Ask Adam: Help! Is My Crystal Decanter Contaminating My Whiskey?

Ask Adam: Help! Is My Crystal Decanter Contaminating My Whiskey?

Send all questions to advice vinepair.com. I recently purchased an antique crystal whiskey decanter at a flea market. Should I be nervous about lead in the glass getting into... Read more ...

Chelsea Little, Bar Manager at Denver's Safta, Has a Box of Rosé In Her Fridge

Chelsea Little, Bar Manager at Denver's Safta, Has a Box of Rosé In Her Fridge

There are more than 70 breweries in Denver and upwards of 11,500 bars and restaurants. In August 2018, the city's culinary hit parade started singing a new tune. Alon Shaya... Read more ...

The Differences Between Chianti, Chianti Classico, Chianti Classico Riserva...

The Differences Between Chianti, Chianti Classico, Chianti Classico Riserva and Chianti Classico Gran Selezione

If you're like any other daydreamer, you've imagined yourself sitting among the rolling hills of Tuscany, in Italy, sipping a glass of wine. The villa rests behind you, and... Read more ...

Apple Cider Margarita

Apple Cider Margarita

This apple cider margarita is perfect to serve during the Autumn! Read more ...

Apple Cider Caramels

Apple Cider Caramels

Sweet and chewy, soft and buttery, Apple Cider Caramels are melt-in-your-mouth delicious! Read more ...

Must be nice

Must be nice

1 oz Lustau Amontillado Sherry 1 oz Appleton Estate 12 Year Rum 1/2 oz Mezcal 1 oz Pineapple Juice 1/2 oz Lime Juice 1/2 oz Cinnamon Syrup 1/4 oz Fassionola or Grenadine Whip... Read more ...

Sauerkraut and Apples with Bratwurst

Sauerkraut and Apples with Bratwurst

Sponsored Post: We've partnered with North Coast Organics , makers of delicious apple products, to bring you fun recipes ideas for the coming season. Their apple sauces... Read more ...