Drinks > Sea salt

Risico Fizz

Risico Fizz

19 days ago   |   Imbibe Magazine

Named after a short story in For Your Eyes Only by Ian Fleming where James Bond enjoyed a Negroni in Rome, the flavor of this brooding fizz was inspired by the way the classic...
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Tuscan Grape Bread & Italian Cheeses

Tuscan Grape Bread & Italian Cheeses

21 days ago   |   Imbibe Magazine

In this autumnal Tuscan grape bread recipe, plump red grapes soak up the goodness of Marsala wine. 2 tsp. active dry yeast 2 Tbsp. superfine sugar 1¼ cups lukewarm water 4 cups...
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Pear, Blue Cheese and Onion Tart with Spinach Salad

Pear, Blue Cheese and Onion Tart with Spinach Salad

22 days ago   |   Williams Sonoma

Frozen puff pastry is a boon to busy cooks, as it makes a great starter for all kinds of tarts. Here, it forms a flaky base for an elegant pear, blue cheese and caramelized...
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Roasted Eggplant with Wine-Braised Mushrooms and Gremolata

Roasted Eggplant with Wine-Braised Mushrooms and Gremolata

28 days ago   |   Williams Sonoma

Eggplant was once a stand-in for meat in humble Italian homes. Now the vegetable is beloved in its own right for its silky texture and ability to absorb flavor. Here, the...
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Odell Brewing to Release Sippin' Pretty Fruited Sour

1 month ago   |   Brewbound

FORT COLLINS, Colo. - Odell Brewing will celebrate the Great American Beer Festival by previewing Sippin' Pretty Fruited Sour, a new year-round beer to be released in...
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Citrusy Shrimp and Calamari Salad

Citrusy Shrimp and Calamari Salad

1 month ago   |   Williams Sonoma

Seafood salads are a staple on menus along the Adriatic coast of Abruzzo, Italy, where an abundance of calamari, shrimp, mussels and tiny clams are readily available. Serve it...
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Pickled Melon with Prosciutto, Basil and Mint

Pickled Melon with Prosciutto, Basil and Mint

1 month ago   |   Williams Sonoma

Ripe summer melon and buttery prosciutto has to be one of the greatest culinary marriages of all time. Here, we've lightly pickled the melon in a sweet-and-sour syrup to give...
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Cherries in Wine with Cardamom Cream and Rose Pistachio Shortbread

Cherries in Wine with Cardamom Cream and Rose Pistachio Shortbread

2 monthes ago   |   Imbibe Magazine

As summer puts every movement into slow motion, the season's bounty offers an easy opt-in to involved entertaining. “This is not the time for making complicated food,” The...
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Unknown Brewing to Release Barrel-Aged Key Lime Gose

2 monthes ago   |   Brewbound

CHARLOTTE, N.C. - Everyone's favorite barrel aged key lime gose is back July 28th at The Unknown Taproom! They soured this gose and aged it in 15-year-old Nicaraguan rum...
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Ensalada Mixta

Ensalada Mixta

2 monthes ago   |   Williams Sonoma

In Spain, they like their salads the way they like almost everything else: robust, colorful and packed with flavor. This one is an anthology of punchy aromas, from salty...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Mountain Mike's Pizza Is Now Open in Ukiah

Mountain Mike's Pizza Is Now Open in Ukiah

Family-Friendly Pizza Spot Continues to Grow in Northern California's Wine Country Newport Beach, CA Mountain Mike's Pizza , LLC, a leading California-based family-style pizza... Read more ...

Partial Warehouse Collapse at Barton 1792

Partial Warehouse Collapse at Barton 1792

At about 11AM EDT this morning, without warning, a whiskey aging warehouse at the Barton 1792 Distillery in Bardstown partially collapsed. No one was injured but about 9,000... Read more ...

Harvard Sour

Harvard Sour

The warming notes of Sfumato Rabarbaro, applejack, Armagnac and spiced pumpkin syrup lend an autumnal edge to this cocktail. “I was looking to create a fall cocktail that had... Read more ...

Kanpai, Celebrate Sake Day!

Kanpai, Celebrate Sake Day!

Raise an ochoko today and celebrate Nihonshu no Hi, or as known in English, Sake Day. Saké Day originated 40 years ago, in 1978, by a declaration of the Japan Sake Brewers... Read more ...

International Sherry Week: Events At Taberna de Haro

International Sherry Week: Events At Taberna de Haro

What is one of the tastiest, most intriguing, and unique wines that you are probably not drinking? It is most likely Sherry, a fascinating fortified wine from a small region of... Read more ...

2014 Kay Brothers Amery Vineyard Block 6 Shiraz: Ancient Australian Vines

2014 Kay Brothers Amery Vineyard Block 6 Shiraz: Ancient Australian Vines

During the last few years, I've bought or drank very few Australian wines, having been turned off by the large amount of jammy fruit bombs that country seemed to produce for a... Read more ...

2013 Bedrock Griffin's Lair Syrah: Bold Like Fred Flintsone

2013 Bedrock Griffin's Lair Syrah: Bold Like Fred Flintsone

"Yabba dabba doo!" -Fred Flintsone Though I doubt the name of Bedrock Wine Co. was inspired by The Flintstones cartoon show, which took place in the fictional town of Bedrock... Read more ...

Thank you Grandi Marchi for coming to Houston

Thank you Grandi Marchi for coming to Houston

It was a true honor and pleasure for me to lead a tasting of wines from 19 members of the Grandi Marchi Institute winemakers yesterday in Houston. And it was amazing to see how... Read more ...

Christopher moody

Christopher moody

1 oz Dark Rum 1 oz Dry Vermouth 1/2 oz Pear Liqueur 1/2 oz Lemon Juice 1 light dash Angostura Bitters Shake with ice, strain into a cocktail glass, and garnish with a lemon... Read more ...

Climate Change Could Make Beer More Expensive, Terrible Study Says

Climate Change Could Make Beer More Expensive, Terrible Study Says

From rising sea levels to extreme weather and growing food insecurity, the effects of climate change are frightening. For beer drinkers, there might be another pressing worry... Read more ...