Drinks > Rum

Cutlass

22 days ago   |   By Cocktail Virgin Slut

3/4 oz Spanish Brandy 3/4 oz Rhum Agricole Blanc 3/4 oz Lustau Oloroso Sherry 3/4 oz Giffard Banane du Bresil 1/2 oz Coffee Liqueur 3/4 oz Lime Juice
Shake with ice, strain into a cocktail coupe, and garnish with a grapefruit twist.
Two Sundays ago, I continued on with my sherry quest by perusing the Lustau 2018 competition entries. There, I spotted the Cutlass by Jason Saura of Navy Strength in Seattle. Once prepared, the Cutlass donated a grapefruit aroma over grape, banana, and hints of coffee on the nose. Next, grape and lime mingled on the sip, and the swallow proffered grassy rum...
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