Drinks > Rum

Watterson

Watterson

1 day ago   |   Cocktail Virgin Slut

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist...
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Drink of the Week: Calwise Spirits Big Sur Gin

Drink of the Week: Calwise Spirits Big Sur Gin

2 days ago   |   Imbibe Magazine

Dubbed “liquid California,” the spirits from Paso Robles-based distiller Calwise aim to capture the local flora and flavors of the Golden State, which is particularly evident...
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Rum Daisy Cocktail

Rum Daisy Cocktail

2 days ago   |   Food Gawker

Well, ain't that a Daisy? It sure is! This classic cocktail the Rum Daisy Cocktail is a simple and tasty adult treat.
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Connecticut Restaurant Removes Obscenely Offensive Cocktail “Tuskegee Experiment” From Menu

Connecticut Restaurant Removes Obscenely Offensive Cocktail “Tuskegee Experiment” From Menu

3 days ago   |   Eater

It's unclear why 323 in Westport named the drink after one of the most racist and shameful chapters of modern medical history Today in rage-inducing restaurant behavior: an...
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The Navy Grog Cocktail

The Navy Grog Cocktail

3 days ago   |   Food Gawker

The Navy Grog Cocktail - citrus and three types of rum make this a Tiki classic
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What Is Spontaneous Fermentation, and How Does It Affect Wine, Beer, and Booze?

4 days ago   |   Bon Appétit

The hands-off fermentation method makes really interesting wine, beer, and even rum. Here's why we're so into it right now.
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Red Bell Pepper Cocktail

Red Bell Pepper Cocktail

5 days ago   |   Food Gawker

Sous vide infused red bell pepper rum with saffron syrup- perfect cocktail to serve with grilled food!
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Hiva oa

Hiva oa

6 days ago   |   Cocktail Virgin Slut

2 oz Dry Vermouth 1 oz Pineapple Juice 1/2 oz Apricot Liqueur 1/2 oz Orgeat 1/2 oz Lime Juice 8-10 leaf Mint 1 dash Absinthe Shake with ice, double strain into a Tiki mug...
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Captain Morgan's Pumpkin Spiced Rum Is Back In Time For Fall

Captain Morgan's Pumpkin Spiced Rum Is Back In Time For Fall

6 days ago   |   Vine Pair

Though fall won't officially begin this year until Saturday, September 22, Captain Morgan is officially calling time on summer with the re-release of its limited-edition...
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Bornean spiderhunter

Bornean spiderhunter

8 days ago   |   Cocktail Virgin Slut

2 oz Cynar 1 1/2 oz Pineapple Juice 1/2 oz Campari 1/2 oz Passion Fruit Syrup 1/2 oz Lime Juice 1 pinch Salt Dissolve the salt in the fruit juices, add rest, and shake with a...
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Sound of Flavor - Crispy garlic butter parmesan smashed

Crispy garlic butter parmesan smashed potatoes fresh out of the oven and still sizzling. The garlic aroma fills the house while these potatoes crisp under the broiler. The... Read more ...

Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

You might have heard of claret , the catch-all, English-gentleman's name for the red wines of Bordeaux. Nowadays, the word evokes images of an “I say there, old chap” class of... Read more ...

Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

If when you think of Spanish cheese, you think “ Manchego... and probably others?” it's not your fault. A 1960s law mandated that Spanish dairies produce at least 10,000 liters... Read more ...

The Rosé Lillet Spritz Recipe

The Rosé Lillet Spritz Recipe

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10 Barrel's Tonya Cornett Says ‘I Rarely Drink the Same Beer Twice'

10 Barrel's Tonya Cornett Says ‘I Rarely Drink the Same Beer Twice'

Tonya Cornett is a fruit fiend. The research and development brewmaster for 10 Barrel Brewing in Bend, Ore., Cornet is often inspired by cocktail menus - especially those “made... Read more ...

Pegu pilot

Pegu pilot

2 oz London Dry Gin 1/2 oz Rhum Agricole Blanc 1/2 oz Cointreau 1/2 oz Falernum 1/2 oz Lime Juice 2 dash Angostura Bitters 6 drop Absinthe Whip shake, pour into a Tiki mug... Read more ...

Bar Rescue - Britestar Tavern Update

Bar Rescue - Britestar Tavern Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is... Read more ...

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero... Read more ...

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet! Great for an intermezzo or dessert! Read more ...

Watterson

Watterson

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist... Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...