Drinks > Rice

Baby Sardine Tsukudani じゃこの佃煮

Baby Sardine Tsukudani じゃこの佃煮

17 days ago   |   Just One Cookbook

Baby Sardine Tsukudani is a classic Japanese preserved food that makes the best companion to rice. It is prepared by slowly s immering baby sardines in a sweet-savory sauce...
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Von Ebert Brewing Releases Reis Pils and Glass Palace Saison

28 days ago   |   Brewbound   |   5 articles

PORTLAND, Ore. - Von Ebert Brewing, a locally owned, Portland-based brewing company, will debut its latest two beers today at both its Glendoveer and Pearl locations. Reis Pils...
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Korean Scallion Pancakes

1 month ago   |   Food.com: Newest recipes

These crispy fried scallion pancakes are traditionally paired with makgeolli, or Korean rice beer, and can be a vehicle for any number of ingredients. Instead of, or in...
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Thursday Sips & Nibbles

1 month ago   |   Passionate Foodie

I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting, upcoming food & drink...
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Yakitori Skewers and Red Wine

Yakitori Skewers and Red Wine

1 month ago   |   Honest Cooking

Hot summer evenings call for cooking outside. Try these fun, grilled yakitori skewers paired with a slightly chilled red wine. The bright acidity and light profile of...
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Historical Tidbits About Baijiu, The World's Most Popular Spirit

Historical Tidbits About Baijiu, The World's Most Popular Spirit

1 month ago   |   Passionate Foodie

As the 19th century came to an end, it was good to see a positive article being one of the final articles of that century. The New York Tribune, June 24, 1900, noted, “The...
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Your Favorite Kellogg's Cereals Now Available As Beers

Your Favorite Kellogg's Cereals Now Available As Beers

2 monthes ago   |   Vine Pair

Beer for breakfast is now more socially acceptable thanks to Seven Bro7hers Brewery , a Manchester, England-based operation rolling out two new beers made with Kellogg's...
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Baked Tempeh in Red Wine Marinade

Baked Tempeh in Red Wine Marinade

2 monthes ago   |   Food Gawker

Baked tempeh in red wine marinade - a perfect addition to your rice dishes and salad bowls. Oil-free and high protein vegan food.
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A Foodie's Guide To The Lake District of Italy 

A Foodie's Guide To The Lake District of Italy 

2 monthes ago   |   Honest Cooking

The Lake District of Italy is more than just a stunning destination for nature-lovers. From Lake Maggiore to Orta and even skipping over to Novara - the home of more than 800...
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Stony Creek Brewery Releases Koi Bird IPA

2 monthes ago   |   Brewbound

BRANFORD, Conn. - A Koi Fish tattoo is the muse behind Stony Creek Brewery's iconic heron. The bold, yet graceful lines are the inspiration behind their aggressively laid-back...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...