Drinks > Restaurant

Connecticut Restaurant Removes Obscenely Offensive Cocktail “Tuskegee Experiment” From Menu

Connecticut Restaurant Removes Obscenely Offensive Cocktail “Tuskegee Experiment” From Menu

3 days ago   |   Eater

It's unclear why 323 in Westport named the drink after one of the most racist and shameful chapters of modern medical history Today in rage-inducing restaurant behavior: an...
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Portugal's Easy, Breezy Aperitif Proves That Austerity and Self-Care Can Co-Exist

Portugal's Easy, Breezy Aperitif Proves That Austerity and Self-Care Can Co-Exist

3 days ago   |   Vine Pair

Porto tonico, a breezy combination of dry fortified wine and tonic water, is one of the world's great aperitifs. It's easy to make, fruity without being sweet, and gently...
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New Realm Brewing Expands Distribution to Virginia

4 days ago   |   Brewbound

ATLANTA, Ga. - New Realm Brewing Company, the Atlanta-based brewer, is proud to announce its distribution expansion to the state of Virginia. Consumers soon will be able to...
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Restaurant Chain Growth Report 08/14/18

Restaurant Chain Growth Report 08/14/18

5 days ago   |   Restaurant News

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% . California-based...
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Drifters Wife in Portland, ME Is the No. 9 Best New Restaurant in America 2018

5 days ago   |   Bon Appétit   |   8 articles

There's no better place on the planet to drink natural wine than Drifters Wife in Portland, ME. How did Brooklyn transplants Orenda and Peter Hale go from running a little...
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Temazcal Tequila Cantina to Open in Former Papa Razzi Space in Framingham

5 days ago   |   Boston Restaurant

By Marc Hurwitz It looks like a local group of Mexican restaurants will replace a location of a group of Italian dining spots-and this isn't the first time that this has...
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Tribus Beer Co. Opens in Connecticut

5 days ago   |   Brewbound

MILFORD, Conn. - As Tribus Brewery prepares to open its doors in Milford tomorrow, becoming the second craft brewery to officially open its doors in the city, fellow craft...
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Traveler's Recipe - Beef Tartare from Nifty No. 20, Poznan, Poland

Traveler's Recipe - Beef Tartare from Nifty No. 20, Poznan, Poland

6 days ago   |   Honest Cooking

If you thought hotels and restaurants could not co-exist, think again. Puro Hotel in Poznan has a cool restaurant called Nifty No. 20 . Although attached to the boutique...
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St. Louis Bar Star Drew Lucido Wants to ‘Go Out Tipsy'

St. Louis Bar Star Drew Lucido Wants to ‘Go Out Tipsy'

6 days ago   |   Vine Pair

St. Louis's Taste Bar is the rare high-end cocktail den with a killer happy hour. Gerard Craft, the city's first James Beard Award-winning Best Chef, created the food menu...
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Pike Brewing Opens Seasonal Beer Garden

8 days ago   |   Brewbound

SEATTLE - This summer, we're opening the brewery doors to Post Alley and inviting guests to sit and sip among the tanks and kegs in our first ever Brewery Beer Garden! In...
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Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Burst Tomato Sauce

Burst Tomato Sauce

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than... Read more ...

Pegu pilot

Pegu pilot

2 oz London Dry Gin 1/2 oz Rhum Agricole Blanc 1/2 oz Cointreau 1/2 oz Falernum 1/2 oz Lime Juice 2 dash Angostura Bitters 6 drop Absinthe Whip shake, pour into a Tiki mug... Read more ...

Bar Rescue - Britestar Tavern Update

Bar Rescue - Britestar Tavern Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is... Read more ...

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero... Read more ...

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet! Great for an intermezzo or dessert! Read more ...

Watterson

Watterson

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist... Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad with a strawberry sparkling wine dressing. Read more ...

Food News: A Smart Trick for Cutting Corn Off the Cob

Food News: A Smart Trick for Cutting Corn Off the Cob

Mexican Grilled Corn Plus: Aldi's advent calendar, Starbucks' new drink, and a story about mayonnaise taking over the Internet. You need to see Ina Garten's brilliant tip for... Read more ...

Beer Battered Coconut Shrimp

Beer Battered Coconut Shrimp

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What I'm Drinking: Brightly Rouged Cheeks

What I'm Drinking: Brightly Rouged Cheeks

It was long ago - just last week! - when I had a drink here on the Spiked Punch featuring Louis Raison French Cidre , or cider, made in France, by the Raison family who've been... Read more ...