Drinks > Restaurant

:: cost-free hospitality: :

:: cost-free hospitality: :

1 day ago   |   Cocktail Virgin Slut

First published on the USBG National blog in June 2017, and slightly modified for publication here. In a previous job, I was spoiled with a considerable comp tab per bartender...
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Rochambeau to Replace Towne Stove and Spirits in Boston's Back Bay

2 days ago   |   Boston Restaurant   |   2 articles

By Marc Hurwitz A new French restaurant and cafe is opening in the Back Bay of Boston, replacing a dining and drinking spot that once had two of the region's best-known chefs...
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Restaurant Marketing Ideas for March

Restaurant Marketing Ideas for March

2 days ago   |   Restaurant News

The luck of the Irish is with restaurant owners and operators in need of a marketing angle during March. St. Patrick's Day, of course, is a prominent eating and drinking day...
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Bitter Valentine: Festive Tequila Cocktail

Bitter Valentine: Festive Tequila Cocktail

2 days ago   |   Honest Cooking

Not feeling uber romantic? Make yourself a nice drink and sip on this Bitter Valentine cocktail. It's made with tequila, is a festive hue, and is more satisfying than an...
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1855 Bar a Vin Opens Above La Voile in Boston's Back Bay

3 days ago   |   Boston Restaurant

By Marc Hurwitz A brand new wine bar has come to the Back Bay of Boston, and it is connected to a French restaurant in the same building. According to a Twitter post from...
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The Mind Of A Sommelier: Christopher Williams

The Mind Of A Sommelier: Christopher Williams

3 days ago   |   Passionate Foodie

(Check out my Introduction to the The Mind of a Sommelier series.) Christopher Williams is the Beverage Manager and Sommelier at Harvest , located in Harvard Square. Harvest is...
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Restaurant Chain Growth Report 02/12/19

Restaurant Chain Growth Report 02/12/19

4 days ago   |   Restaurant News   |   2 articles

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% . Portsmouth...
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Red Wine and Soy-Braised Short Ribs

4 days ago   |   Bon Appétit

These richly flavored ribs are a riff on kalbi jjim, a traditional Korean special-occasion dish. Chef Sohui Kim, who serves a version of this dish at her Brooklyn restaurant...
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Somms and Mixologists Love Sherry, So Why Don't Consumers?

Somms and Mixologists Love Sherry, So Why Don't Consumers?

4 days ago   |   Vine Pair

Stop us if you've heard this before: According to wine industry insiders, sherry is about to have a moment. Sure, certain sommeliers, wine writers, and mixologists have been...
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America's Top Beer-Drinking Holidays, Ranked

America's Top Beer-Drinking Holidays, Ranked

4 days ago   |   Vine Pair

According to the National Beer Wholesalers Association , American beer sales peak the week of the Fourth of July. This surely comes as no surprise to those accustomed to...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Bacon-Wrapped Cider Chicken Wings

Bacon-Wrapped Cider Chicken Wings

Crispy baked chicken wings, wrapped in bacon and coated in a sweet and sticky apple cider glaze, for a perfect party snack. Read more ...

Bourbon Barrel-Aged Wine Isn't ‘Real' Wine, and That's O.K

Bourbon Barrel-Aged Wine Isn't ‘Real' Wine, and That's O.K

Bob Blue, Fetzer Vineyards' winemaker and the unofficial baron of bourbon barrel-aged wines, famously describes his creation as a product of thrifty necessity. “I distinctly... Read more ...

Gianfranco Soldera, outspoken Sangiovese grower and iconic winemaker, dies at 82

Gianfranco Soldera, outspoken Sangiovese grower and iconic winemaker, dies at 82

As the Italian wine world gathers this weekend in Montalcino for the annual debut of the appellation's new vintage and releases, Brunello has lost one of its most outspoken and... Read more ...

Death's comeback

Death's comeback

3/4 oz Bluecoat Gin 3/4 oz St. Germain 3/4 oz Aperol 1/2 oz Lime Juice 1/4 oz Simple Syrup Shake with ice, strain into a cocktail coupe, and garnish with 3 drop absinthe... Read more ...

Japanese Whisky Ginger Highball

Japanese Whisky Ginger Highball

This Japanese whisky cocktail is an easy variation on a whiskey soda. It's light, fun, and refreshing. Read more ...

Vegan Champagne Cheesecake

Vegan Champagne Cheesecake

These easy vegan champagne cheesecakes combine the classic flavor of cheesecake with the celebratory spirit of champagne! Read more ...

Shift Drink: Celebrating National “Drink Wine” Day at Tria

Shift Drink: Celebrating National “Drink Wine” Day at Tria

As an industry worker zipping around on your feet all day, the best part of the day is enjoying a shift drink: a post-work alcoholic beverage to decompress, take a load off... Read more ...

Pineapple Infused Tequila

Pineapple Infused Tequila

Two Ingredient, naturally flavored and sweetened pineapple tequila. Read more ...

:: cost-free hospitality: :

:: cost-free hospitality: :

First published on the USBG National blog in June 2017, and slightly modified for publication here. In a previous job, I was spoiled with a considerable comp tab per bartender... Read more ...

Tantris sidecar

Tantris sidecar

1 oz Cognac 1/2 oz Calvados 1/2 oz Cointreau 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1/4 oz Pineapple Juice 1/4 oz Green Chartreuse Shake with ice and strain into a cocktail... Read more ...