Drinks > Portland

Drifters Wife in Portland, ME Is the No. 9 Best New Restaurant in America 2018

5 days ago   |   Bon Appétit   |   8 articles

There's no better place on the planet to drink natural wine than Drifters Wife in Portland, ME. How did Brooklyn transplants Orenda and Peter Hale go from running a little...
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Allagash Brewing's Farm to Face Sour Peach Beer Ships Throughout Distribution Footprint

6 days ago   |   Brewbound   |   2 articles

PORTLAND, Maine - Thanks to a bumper crop of fresh, local peaches, Allagash is releasing its sour peach beer, Farm to Face, to its entire distribution footprint. The beer...
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Cascade Brewing to Release Framblanc 2017

9 days ago   |   Brewbound   |   2 articles

PORTLAND, Ore. - Cascade Brewing will release its Framblanc 2017 project on Friday, August 17. Framblanc is a blend of sour blond ales aged for up to 14 months in oak wine...
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Ecliptic Brewing Collaborates with Modern Times to Produce Pineapple Hazy IPA

13 days ago   |   Brewbound

PORTLAND, Ore. - Ecliptic Brewing has teamed with Modern Times Beer for their next Cosmic Collaboration. John Harris, Ecliptic Brewing Owner and Brewmaster, hoped this...
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NatDiego festival forges a new language for natural wine in an unlikely market

NatDiego festival forges a new language for natural wine in an unlikely market

20 days ago   |   Do Bianchi

Above, from left: the organizers of NatDiego Patrick Ballow, Katie Fawkes, Chelsea Coleman, Tami Wong, and Anne Estrada. Last weekend, roughly 20 American natural winemakers...
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Save the Date: Drink Tank at Feast Portland

Save the Date: Drink Tank at Feast Portland

23 days ago   |   Imbibe Magazine

Feast Portland returns on September 13 for a celebration of food and drink. Highlighting the creativity and enthusiasm that drives Portland and America's culinary culture, this...
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People Moves: Modern Times Scales Back Taproom Staff; North Carolina Guild Director Departs

People Moves: Modern Times Scales Back Taproom Staff; North Carolina Guild Director Departs

24 days ago   |   Brewbound

Modern Times Director Brewing Ops Changes, Company Lays Off Taproom Employees After a year as director of brewing operations at San Diego's Modern Times Beer Company, Rick...
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Breakside Brewery Releases Thirst Trap IPA

25 days ago   |   Brewbound

PORTLAND, Ore. - Breakside Brewery, known for its innovative, experimental and diverse beers, has added “Thirst Trap” to its IPA series. This rich brew boasts a flavor and...
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Cascade Brewing Releases Kriek 2017

26 days ago   |   Brewbound   |   2 articles

PORTLAND, Ore. - Cascade Brewing is releasing its Kriek 2017 project today on draft and in a new 500ml bottle format. Cascade Kriek is a blend of sour red ales aged in oak wine...
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Blake's Hard Cider Names New VP of Sales and Marketing

1 month ago   |   Brewbound

ARMADA, Mich. - One of the fastest growing craft hard cider companies in the US, according to Neilsen Data, continues to mature. Blake's completed a $2 million production...
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Sound of Flavor - Crispy garlic butter parmesan smashed

Crispy garlic butter parmesan smashed potatoes fresh out of the oven and still sizzling. The garlic aroma fills the house while these potatoes crisp under the broiler. The... Read more ...

Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

Without Claret We Wouldn't Have Cult Bordeaux Châteaux

You might have heard of claret , the catch-all, English-gentleman's name for the red wines of Bordeaux. Nowadays, the word evokes images of an “I say there, old chap” class of... Read more ...

Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

Ready, Set, Manchego: Six Spanish Cheeses You Need to Know

If when you think of Spanish cheese, you think “ Manchego... and probably others?” it's not your fault. A 1960s law mandated that Spanish dairies produce at least 10,000 liters... Read more ...

The Rosé Lillet Spritz Recipe

The Rosé Lillet Spritz Recipe

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10 Barrel's Tonya Cornett Says ‘I Rarely Drink the Same Beer Twice'

10 Barrel's Tonya Cornett Says ‘I Rarely Drink the Same Beer Twice'

Tonya Cornett is a fruit fiend. The research and development brewmaster for 10 Barrel Brewing in Bend, Ore., Cornet is often inspired by cocktail menus - especially those “made... Read more ...

Pegu pilot

Pegu pilot

2 oz London Dry Gin 1/2 oz Rhum Agricole Blanc 1/2 oz Cointreau 1/2 oz Falernum 1/2 oz Lime Juice 2 dash Angostura Bitters 6 drop Absinthe Whip shake, pour into a Tiki mug... Read more ...

Bar Rescue - Britestar Tavern Update

Bar Rescue - Britestar Tavern Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is... Read more ...

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero... Read more ...

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet! Great for an intermezzo or dessert! Read more ...

Watterson

Watterson

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist... Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...