Drinks > Pork

Maple Beer Glazed Crispy Pork Belly

Maple Beer Glazed Crispy Pork Belly

1 day ago   |   Food Gawker

Maple Beer Glazed Crispy Pork Belly. The foolproof pork belly recipe of your dreams!
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Budweiser and Coleman Target Millennials With ‘Natural' Beer-Infused Meats

Budweiser and Coleman Target Millennials With ‘Natural' Beer-Infused Meats

1 month ago   |   Vine Pair

Budweiser likes to market itself as the American lager. For many, it is, indeed, the patriotic beer of choice, despite its Belgian-Brazilian ownership. Now, thanks to a new...
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Budweiser-Infused ‘Natural' Pork Is Heading to Your Meat Aisle

Budweiser-Infused ‘Natural' Pork Is Heading to Your Meat Aisle

1 month ago   |   Eater

The watery lager brand aims to entice millennials with a Coleman Natural partnership Budweiser may shy away from corn syrup in its recipes, but it's happily partnering with a...
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Lay's Debuts New Beer-Inspired Chip Flavor

Lay's Debuts New Beer-Inspired Chip Flavor

1 month ago   |   Vine Pair

Lay's is famous for its off-beat potato chip flavors, with variants like Caviar, Hot Chili Squid, and Finger-Licking Braised Pork making their way to store shelves. The latest...
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Chinese Hot & Sour Soup

Chinese Hot & Sour Soup

1 month ago   |   Food Gawker

Comforting soup, loaded with pork, mushrooms, garlic chili sauce & rice wine vinegar to give it a delicious hot & sour flavor!
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Hearty Sausage and Seafood Stew

Hearty Sausage and Seafood Stew

2 monthes ago   |   Food Gawker

A hot, nourishing sausage and seafood stew. The use of white wine really takes it to the next level.
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Bacon-Wrapped Cider Chicken Wings

Bacon-Wrapped Cider Chicken Wings

2 monthes ago   |   Food Gawker   |   2 articles

Crispy baked chicken wings, wrapped in bacon and coated in a sweet and sticky apple cider glaze, for a perfect party snack.
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Restaurant Marketing Ideas for March

Restaurant Marketing Ideas for March

2 monthes ago   |   Restaurant News

The luck of the Irish is with restaurant owners and operators in need of a marketing angle during March. St. Patrick's Day, of course, is a prominent eating and drinking day...
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Italian Sausage Gnocchi alla Vodka

Italian Sausage Gnocchi alla Vodka

2 monthes ago   |   Food Gawker

Pillowy soft gnocchi tossed in flavorful sweet Italian sausage and homemade vodka sauce is quick and easy winter comfort food heaven!
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Sauerkraut with Bacon

Sauerkraut with Bacon

2 monthes ago   |   Food Gawker

Sauerkraut with bacon smothered in white wine... This is such a fresh and tasty side dish for pork or poached salmon steaks!
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Jalapeño Infused Tequila

Jalapeño Infused Tequila

Delightfully spicy and so delicious! Read more ...

Greyfriar

Greyfriar

1 oz Blended Scotch 1/2 oz Peated Scotch 1/2 oz Campari 1/2 oz Sweet Vermouth 1/2 oz Fino Sherry Stir with ice, strain into a cocktail coupe, and garnish with an orange... Read more ...

Last Call: Boston Beer CEO's 2018 Compensation Hits $20 Million; New Belgium...

Last Call: Boston Beer CEO's 2018 Compensation Hits $20 Million; New Belgium Pub Opens at Denver Airport

Boston Beer CEO's Compensation Boosted by Bonuses, Stock Awards Boston Beer Company CEO David Burwick received $20 million in total compensation in 2018, primarily as a result... Read more ...

White Wine Risotto

White Wine Risotto

This White Wine Risotto with Peas and Asparagus is simple enough for a weeknight meal! A tasty vegetarian dish, or a side to a protein dish. Read more ...

Braised Black Lentils

Braised Black Lentils

Black lentils braised in browned butter and apple cider and topped with lightly pickled apples and radishes for a healthy, high fiber meal. Read more ...

Drink of the Week: C. Comoz Vermouth Blanc

Drink of the Week: C. Comoz Vermouth Blanc

Not only is vermouth one of the cocktail world's key supporting players, but it also has a long and illustrious history. The C. Comoz Vermouth Blanc dates back to the late 19th... Read more ...

What Do the Country's Top Sommeliers Bring to a BYOB Dinner?

What Do the Country's Top Sommeliers Bring to a BYOB Dinner?

“I've loved these wines for a long time, and this vineyard is special, and the 2014 magnum is rare!” Patrick Cappiello said excitedly. He grabbed the Dard et Ribo... Read more ...

Understanding All the Flavors and Aromas in Gin

Understanding All the Flavors and Aromas in Gin

Few spirits offer as many flavors and aromas as gin. Made by redistilling a neutral alcohol base with a fistful of botanicals, in its traditional London Dry form, there's one... Read more ...

7 Things You Should Know About Four Roses Bourbon

7 Things You Should Know About Four Roses Bourbon

In 1943, Seagram's purchased the Frankfort Distilling Co. In doing so, it acquired one of America's top-selling spirits: Four Roses Kentucky Straight Bourbon. Sales continued... Read more ...

The Ancient Easter Ritual That Starts With Ice Water and Ends With Vodka

The Ancient Easter Ritual That Starts With Ice Water and Ends With Vodka

In Slovakia and other parts of Eastern Europe, including Hungary, Poland, and the Czech Republic, Easter means vodka. Specifically, a longstanding Easter tradition combines the... Read more ...