Drinks > Plums

What I'm Drinking: Brightly Rouged Cheeks

2 monthes ago   |   By A.J. Rathbun

It was long ago - just last week! - when I had a drink here on the Spiked Punch featuring Louis Raison French Cidre , or cider, made in France, by the Raison family who've been making such since 1923. That drink was called The Puget Seine (being a drink that used ingredients from hither and yon), and if you missed it, go back in time and drink it up.
It was so good, that I wanted to try another cider cocktail right after, going in a different direction, to see where I might land. And I landed with Brightly Rouged Cheeks! What, I hear you ask, is that? Not a cosmetic, I assure you. But a...
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