22 hours ago | Audrey Claire Cook
As an industry worker zipping around on your feet all day, the best part of the day is enjoying a shift drink: a post-work alcoholic beverage to decompress, take a load off...
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16 days ago | Imbibe Magazine
Bonded bourbon gives this rich cocktail a little extra oomph.
1½ oz. bottled-in-bond bourbon
¾ oz. Becherovka
¾ oz. dry Riesling
½ oz. banana liqueur 12 dashes chocolate...
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23 days ago | Cocktail Virgin Slut
2 oz Wild Turkey Rye 1/2 oz Campari 1/2 oz Amaro Montenegro 1/2 tsp Allspice Dram 1/2 tsp Luxardo Maraschino 1/2 tsp Cane Syrup
Stir with ice, strain into a Nick & Nora glass...
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29 days ago | Brewbound
SOMERDALE, N.J. - Flying Fish Brewing Company, 10-time medal winners at the Great American Beer Festival and the Garden State's largest craft brewery, is bringing the flavors...
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30 days ago | Cellar Blog | 2 articles
The Union des Grands Crus de Bordeaux is returning to North America this week and next and this is a chance to try some of the best wines in the world and talk to winemakers...
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2 monthes ago | Eater
Join Eater for a wine tasting and pizza party or for a family-style dinner Every year Eater puts together a list of the best new talent in the restaurant world - a collection...
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2 monthes ago | Brewbound | 2 articles
CAPE MAY, N.J. - To ring in the Christmas season, Cape May Brewing Company is pleased to announce 2018's iteration of their holiday brew, Boughs of Barley. An Imperial stout...
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2 monthes ago | Vine Pair
To those who live in Wawa land, hop in the car and head to Chadds Ford. A very exciting collaboration awaits: Wawa beer.
Wawa, a Mid-Atlantic chain of gas stations and...
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3 monthes ago | Chuck Cowdery
All of a sudden, it seems, there are hundreds of small distilleries in the U.S. It is a struggle to keep track of them all. For whiskey drinkers, however, it is possible to...
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3 monthes ago | Eater
They're sold in bulk for less than $2 apiece College graduations are big milestones often scheduled at the worst times - namely, mealtimes. Foiling most dinner plans, my...
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Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...
The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...
Kilkenny's Irish Pub in Redondo Beach, California appeared on season 1 of Bar Rescue in July of 2011. During the Bar Rescue makeover, Jon Taffer and team renamed the bar to... Read more ...
Bob Blue, Fetzer Vineyards' winemaker and the unofficial baron of bourbon barrel-aged wines, famously describes his creation as a product of thrifty necessity. “I distinctly... Read more ...
3/4 oz Bluecoat Gin 3/4 oz St. Germain 3/4 oz Aperol 1/2 oz Lime Juice 1/4 oz Simple Syrup Shake with ice, strain into a cocktail coupe, and garnish with 3 drop absinthe... Read more ...
This Japanese whisky cocktail is an easy variation on a whiskey soda. It's light, fun, and refreshing. Read more ...
These easy vegan champagne cheesecakes combine the classic flavor of cheesecake with the celebratory spirit of champagne! Read more ...
As an industry worker zipping around on your feet all day, the best part of the day is enjoying a shift drink: a post-work alcoholic beverage to decompress, take a load off... Read more ...
Two Ingredient, naturally flavored and sweetened pineapple tequila. Read more ...
First published on the USBG National blog in June 2017, and slightly modified for publication here. In a previous job, I was spoiled with a considerable comp tab per bartender... Read more ...
1 oz Cognac 1/2 oz Calvados 1/2 oz Cointreau 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1/4 oz Pineapple Juice 1/4 oz Green Chartreuse Shake with ice and strain into a cocktail... Read more ...
When apples are a good price at the store it is a good idea to buy bulk. There are so many things you can make including Stewed Apples, Apple Tart and Apple and Raisin Cake... Read more ...