Drinks > Pears

Vermont Cider Company Releases 2 New Woodchuck Styles

6 days ago   |   Brewbound

MIDDLEBURY, Vt. - At the core of Woodchuck, we have always believed that hard cider is a bridging beverage between beer, wine, and spirits. In the past, we have crafted ciders...
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Cascade Brewing to Release Framblanc 2017

9 days ago   |   Brewbound   |   2 articles

PORTLAND, Ore. - Cascade Brewing will release its Framblanc 2017 project on Friday, August 17. Framblanc is a blend of sour blond ales aged for up to 14 months in oak wine...
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St-Germain's Floral Flavor Fully Blossoms in This Simple Sipper

St-Germain's Floral Flavor Fully Blossoms in This Simple Sipper

13 days ago   |   PopSugar

When added sparingly to a drink, St-Germain adds a certain je ne sais quoi , which is fitting given its French origins. (Some favorites include this gin and sage sipper and...
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Prickly Pear Cocktail: Mezcali Me Banana

Prickly Pear Cocktail: Mezcali Me Banana

20 days ago   |   Imbibe Magazine   |   2 articles

The prickly pear is a natural match for the earthy flavors of agave spirits, and at Melrose Umbrella Co., Dave Purcell combines the fruit with mezcal, banana liqueur and fresh...
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5 to Try: Prickly Pear Cocktails

20 days ago   |   Imbibe Magazine   |   2 articles

Like a desert-dwelling version of some multi-limbed sea coral, the prickly pear cactus has long been synonymous with the American Southwest, though the plant likely originated...
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Brewers Are Falling Hard for This Ancient Belgian Farmhouse Ale

Brewers Are Falling Hard for This Ancient Belgian Farmhouse Ale

21 days ago   |   Vine Pair

Grisette. Say it. Let it roll of your tongue. Sounds pretty, doesn't it? It is. Grisettes are golden, delicate little Belgian-style farmhouse ales. Think of them like...
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The Prickly Pear Cocktail

The Prickly Pear Cocktail

23 days ago   |   Imbibe Magazine

The simply named Prickly Pear cocktail utilizes the cactus fruit's electric color and natural sweetness to complement the smoky, earthy flavors of mezcal that's been infused...
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Tequila Swizzle: Salt and Flattery

Tequila Swizzle: Salt and Flattery

1 month ago   |   Imbibe Magazine

The floral flavors of vermouth and pear brandy weave seamlessly together with the herbaceous character of tequila in this summery swizzle from San Diego. ½ oz. blanco tequila ½...
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Snail mail

Snail mail

1 month ago   |   Cocktail Virgin Slut

1 oz Flor de Caña 7 Year Rum 3/4 oz Lime Juice 1 oz Honey Syrup 1:1 1 Egg White 4-5 leaf Mint Shake once without ice and once with ice, double strain into a cocktail coupe, and...
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Wines of Roero: Roero Days 2018 in Piedmont, Italy

Wines of Roero: Roero Days 2018 in Piedmont, Italy

1 month ago   |   Honest Cooking

Discover some of the best wines of Roero, Italy. We are in Roero, in the region of Piedmont, at the northwest part of Italy. Positioned in the picturesque area of the Rocche...
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Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Burst Tomato Sauce

Burst Tomato Sauce

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than... Read more ...

Pegu pilot

Pegu pilot

2 oz London Dry Gin 1/2 oz Rhum Agricole Blanc 1/2 oz Cointreau 1/2 oz Falernum 1/2 oz Lime Juice 2 dash Angostura Bitters 6 drop Absinthe Whip shake, pour into a Tiki mug... Read more ...

Bar Rescue - Britestar Tavern Update

Bar Rescue - Britestar Tavern Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is... Read more ...

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero... Read more ...

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet! Great for an intermezzo or dessert! Read more ...

Watterson

Watterson

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist... Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad with a strawberry sparkling wine dressing. Read more ...

Food News: A Smart Trick for Cutting Corn Off the Cob

Food News: A Smart Trick for Cutting Corn Off the Cob

Mexican Grilled Corn Plus: Aldi's advent calendar, Starbucks' new drink, and a story about mayonnaise taking over the Internet. You need to see Ina Garten's brilliant tip for... Read more ...

Beer Battered Coconut Shrimp

Beer Battered Coconut Shrimp

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What I'm Drinking: Brightly Rouged Cheeks

What I'm Drinking: Brightly Rouged Cheeks

It was long ago - just last week! - when I had a drink here on the Spiked Punch featuring Louis Raison French Cidre , or cider, made in France, by the Raison family who've been... Read more ...