Drinks > Oysters

Chinese Spicy Noodles

Chinese Spicy Noodles

5 days ago   |   The Vegan Mouse

Tried out a recipe that I saw on YouTube. The recipe was provided there: 2 TBS of vegetable cooking oil 2 TBS of Szechuan peppercorn 2 TBS of minced ginger and 2 TBS of minced...
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Rant: Restaurant Success & Failure

13 days ago   |   Passionate Foodie

What is the secret to restaurant success? Recently, Taberna de Haro celebrated their 20th Anniversary, a huge milestone, and during those years it has earned numerous raves and...
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The Luxe Dinnerware at This NYC Champagne Lounge Is Actually Affordable

The Luxe Dinnerware at This NYC Champagne Lounge Is Actually Affordable

23 days ago   |   Eater

Save your extra dollars for a second bottle of bubbly Walk into Air's Champagne Parlor , the one-year-old West Village Champagne bar from bubbly connoisseur Ariel Arce, and...
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How to Spend a Big Fat Weekend in Prince Edward Island in Canada

30 days ago   |   Bon Appétit

Briny oysters, sour beers, and fried scallops are just three reasons to visit this picturesque island in Canada.
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Crémant D'Alsace Rosé: Domaine Camille Braun & Alsace-Willm

Crémant D'Alsace Rosé: Domaine Camille Braun & Alsace-Willm

1 month ago   |   Passionate Foodie

For any celebration, it's great to open some bubbly, and there's a wide choice of sparkling wines you can select. For my birthday celebrations this year, I enjoyed three...
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Pulpo “Salzhaus“ by Chef Christian Härtge of Solothurn, Switzerland

Pulpo “Salzhaus“ by Chef Christian Härtge of Solothurn, Switzerland

1 month ago   |   Honest Cooking

Salzhaus is one of the best restaurants overlooking the beautiful city of Solothurn - Chef Christian loves playing with flavours, ingredients and shares his recipe for pulpo...
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Cakebread Cellars: Seafood's BFF

Cakebread Cellars: Seafood's BFF

1 month ago   |   Honest Cooking

Renowned Napa vineyard, Cakebread Cellars has perfected the art of Sauvignon Blanc and other wines that pair effortlessly with great seafood. Starting from humble beginnings...
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A Master Sommelier Shares His Favorite Spring Dishes

A Master Sommelier Shares His Favorite Spring Dishes

2 monthes ago   |   Food Republic

Padron and Shishito peppers charred in a cast iron pan make for a great springtime dish to pair with wines from Spain's Ribera del Duero and Rueda regions. For Brahm Callahan...
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How New Orleans Got its Beer-Making Mojo Back

How New Orleans Got its Beer-Making Mojo Back

2 monthes ago   |   Imbibe Magazine

Dinner at Urban South Brewery. | Photo by Denny Culbert. On a mild winter evening in New Orleans, warm rain freckling the sidewalk, I found myself inside Urban South Brewery's...
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Georgia on Their Mind: Shuckin' Shack Arrives in the Peach State

Georgia on Their Mind: Shuckin' Shack Arrives in the Peach State

2 monthes ago   |   Restaurant News

Wilmington, NC Along with the announcement of a targeted Midwest expansion , the North Carolina based Seafood and Spirits restaurant, Shuckin' Shack Oyster Bar, will be opening...
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Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Burst Tomato Sauce

Burst Tomato Sauce

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than... Read more ...

Pegu pilot

Pegu pilot

2 oz London Dry Gin 1/2 oz Rhum Agricole Blanc 1/2 oz Cointreau 1/2 oz Falernum 1/2 oz Lime Juice 2 dash Angostura Bitters 6 drop Absinthe Whip shake, pour into a Tiki mug... Read more ...

Bar Rescue - Britestar Tavern Update

Bar Rescue - Britestar Tavern Update

On this week's episode of Bar Rescue, Jon Taffer and crew are in Glendora, California to rescue Britestar Tavern. Britestar Tavern is a beer only bar owned by Jim Reed who is... Read more ...

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero... Read more ...

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet

Raspberry Champagne Sorbet! Great for an intermezzo or dessert! Read more ...

Watterson

Watterson

3/4 Rye Whiskey 1 dash St. Croix 1 dash Italian Vermouth 1 dash French Vermouth 1 dash Peychaud's Bitters Stir with ice and strain into a cocktail glass; I added a lemon twist... Read more ...

GRILLED PEACHES BLACKBERRY WINE SAUCE

GRILLED PEACHES BLACKBERRY WINE SAUCE

Grilled Peaches with Blackberry Wine Sauce is such a simple, yet elegant end of summer dessert! Read more ...

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad

Peach Prosciutto Mozzarella Salad with a strawberry sparkling wine dressing. Read more ...

Food News: A Smart Trick for Cutting Corn Off the Cob

Food News: A Smart Trick for Cutting Corn Off the Cob

Mexican Grilled Corn Plus: Aldi's advent calendar, Starbucks' new drink, and a story about mayonnaise taking over the Internet. You need to see Ina Garten's brilliant tip for... Read more ...

Beer Battered Coconut Shrimp

Beer Battered Coconut Shrimp

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What I'm Drinking: Brightly Rouged Cheeks

What I'm Drinking: Brightly Rouged Cheeks

It was long ago - just last week! - when I had a drink here on the Spiked Punch featuring Louis Raison French Cidre , or cider, made in France, by the Raison family who've been... Read more ...