Drinks > New Orleans

Second line season

1 month ago   |   By Cocktail Virgin Slut

2 oz Calvados 1/2 oz Lemon Juice 2 tsp Amaro Montenegro 1 tsp Maraschino Liqueur 2 dash Boker's Bitters
Shake with ice, strain into a wine glass half rimmed with sugar, fill with pebbled ice, and garnish with 3-4 dried apple slices and freshly grated nutmeg.
Two Sundays ago, I went shopping for an apple to properly garnish a cocktail that I had spotted in Punch Drinks called the Second Line Season. The recipe was created by Nick Detrich and Chris Hannah as they prepare to open the Jewel of the South in New Orleans. The original Jewel of the South was the bar at the New Orleans City...
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