Drinks > New orleans

Reimagining the Vieux Carre

Reimagining the Vieux Carre

3 days ago   |   Imbibe Magazine

Named after the city's famous French Quarter, the classic Vieux Carre was invented by bartender Walter Bergeron at the Hotel Monteleone in New Orleans. The potent combination...
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Vieux Carre

Vieux Carre

5 days ago   |   Imbibe Magazine

The Vieux Carre is a 1930s New Orleans recipe named after the city's French Quarter-it's a potent but smooth cocktail, just like the Crescent City. ¾ oz. rye whiskey ¾ oz...
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Sacre bleu

Sacre bleu

6 days ago   |   Cocktail Virgin Slut

1 1/2 oz Martell Cognac 3/4 oz Sweet Vermouth 2 bsp Cointreau 2 dash Peychaud's Bitters Stir with ice, strain into a rocks glass pre-rinsed with Pernod Absinthe, and garnish...
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Fireside 75 from Cane & Table

Fireside 75 from Cane & Table

12 days ago   |   Imbibe Magazine

Cinnamon spice, plus an even split of brandy and gin, make this wintry French 75 riff especially warming. ½ oz. brandy ½ oz. gin ½ oz. fresh lemon juice ½ oz. cinnamon syrup...
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Applebee's is Selling $1 Hurricanes From Now Until Mardis Gras

Applebee's is Selling $1 Hurricanes From Now Until Mardis Gras

16 days ago   |   Vine Pair

Mardi Gras will take place on Tuesday, March 5, but Applebee's is starting the party early. The neighborhood grill and bar is offering Dollar Hurricanes for the entire month of...
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Everything That's Worth Drinking in New Orleans, According to Ashtin Berry

Everything That's Worth Drinking in New Orleans, According to Ashtin Berry

18 days ago   |   Vine Pair

The American bar community is lucky to call Ashtin Berry one of its own. An industry veteran whose résumé includes the Ace Hotel New Orleans and Tokyo Record Bar and Air's...
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The brunching dead

The brunching dead

21 days ago   |   Cocktail Virgin Slut

3/4 oz Gold Puerto Rican Rum 3/4 oz Aged Jamaican Rum 1/2 oz 151 Proof Demerara Rum 3/4 oz Lime Juice 1/2 oz Grapefruit Juice 1/4 oz Cinnamon Syrup 1/2 oz Falernum 1/4 oz...
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What I'm Drinking: The Roffignac

What I'm Drinking: The Roffignac

22 days ago   |   A.J. Rathbun

January isn't called “the cold and flu” season as much as year's end, but darnit, it's still a month where you need your vitamins and need to have an eye on your health. And...
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Jazz daiquiri

Jazz daiquiri

25 days ago   |   Cocktail Virgin Slut

2 oz Dark Rum 3/4 oz Lime Juice 2 tsp Sugar 1/4 oz Dark Crème de Cacao 7 bean Coffee Blend all of the ingredients with 10 oz ice (muddle coffee beans, add the rest of the...
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How Caroline Rosen Is Ushering in Change for Tales of the Cocktail

How Caroline Rosen Is Ushering in Change for Tales of the Cocktail

1 month ago   |   Imbibe Magazine

It's no simple task to step into a new leadership role at an organization that's been around long enough to be considered an institution. But when that organization has been...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Bacon-Wrapped Cider Chicken Wings

Bacon-Wrapped Cider Chicken Wings

Crispy baked chicken wings, wrapped in bacon and coated in a sweet and sticky apple cider glaze, for a perfect party snack. Read more ...

Bourbon Barrel-Aged Wine Isn't ‘Real' Wine, and That's O.K

Bourbon Barrel-Aged Wine Isn't ‘Real' Wine, and That's O.K

Bob Blue, Fetzer Vineyards' winemaker and the unofficial baron of bourbon barrel-aged wines, famously describes his creation as a product of thrifty necessity. “I distinctly... Read more ...

Gianfranco Soldera, outspoken Sangiovese grower and iconic winemaker, dies at 82

Gianfranco Soldera, outspoken Sangiovese grower and iconic winemaker, dies at 82

As the Italian wine world gathers this weekend in Montalcino for the annual debut of the appellation's new vintage and releases, Brunello has lost one of its most outspoken and... Read more ...

Death's comeback

Death's comeback

3/4 oz Bluecoat Gin 3/4 oz St. Germain 3/4 oz Aperol 1/2 oz Lime Juice 1/4 oz Simple Syrup Shake with ice, strain into a cocktail coupe, and garnish with 3 drop absinthe... Read more ...

Japanese Whisky Ginger Highball

Japanese Whisky Ginger Highball

This Japanese whisky cocktail is an easy variation on a whiskey soda. It's light, fun, and refreshing. Read more ...

Vegan Champagne Cheesecake

Vegan Champagne Cheesecake

These easy vegan champagne cheesecakes combine the classic flavor of cheesecake with the celebratory spirit of champagne! Read more ...

Shift Drink: Celebrating National “Drink Wine” Day at Tria

Shift Drink: Celebrating National “Drink Wine” Day at Tria

As an industry worker zipping around on your feet all day, the best part of the day is enjoying a shift drink: a post-work alcoholic beverage to decompress, take a load off... Read more ...

Pineapple Infused Tequila

Pineapple Infused Tequila

Two Ingredient, naturally flavored and sweetened pineapple tequila. Read more ...

:: cost-free hospitality: :

:: cost-free hospitality: :

First published on the USBG National blog in June 2017, and slightly modified for publication here. In a previous job, I was spoiled with a considerable comp tab per bartender... Read more ...

Tantris sidecar

Tantris sidecar

1 oz Cognac 1/2 oz Calvados 1/2 oz Cointreau 1/2 oz Lemon Juice 1/2 oz Simple Syrup 1/4 oz Pineapple Juice 1/4 oz Green Chartreuse Shake with ice and strain into a cocktail... Read more ...