Drinks > Mushrooms

Beyond hipster gloss: Four artisanal winemakers to know from the Garagiste Wine Festival

9 days ago   |   Los Angeles Times

Strange and wondrous things happen in garages. Obsessions, avocations, projects deemed not worthy of the main house spawn like mushrooms in garages. Tinkerers tinker: If you've...
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History Lesson: Cocktail Umbrellas

History Lesson: Cocktail Umbrellas

11 days ago   |   Imbibe Magazine

Here's something interesting I learned from Google: Those little cocktail umbrellas that were suddenly ubiquitous atop exotic drinks about a half-century ago were designed to...
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The Dudes' Brewing Company Opens Taproom in Santa Monica

26 days ago   |   Brewbound   |   2 articles

SANTA MONICA, Calif. - The Dudes' Brewing Company is pleased to officially open doors at Santa Monica Place. Located on the third floor of the center, the newest westside...
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Venison Loin Roast

1 month ago   |   ChefSteps

With its subtle gamy taste, ruby red colour, high amounts of protein, and low amounts of fat (gram for gram, less than skinless chicken breast), venison makes a sophisticated...
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Salt and Wine: A Mouthwatering Duo

Salt and Wine: A Mouthwatering Duo

1 month ago   |   Honest Cooking

We don't often think about specifically pairing salt and wine. We might consider salty snacks or a salty, cured meat, but it's worth exploring the mouthwatering due further. A...
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BeerBoard Signs Mellow Mushroom as New Client

1 month ago   |   Brewbound

SYRACUSE, N.Y. - BeerBoard, the industry leader in real-time data and analytics for draft beer, today announced it has signed Mellow Mushroom as a client. The move further...
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Portobello Mushroom Pasta

Portobello Mushroom Pasta

1 month ago   |   Food Gawker

A creamy white wine tarragon sauce. Portobello mushrooms and Orecchiette pasta, make for an indulgent pasta.
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Gluten Free Chicken Marsala

Gluten Free Chicken Marsala

2 monthes ago   |   Food Gawker

Simple, gluten free chicken marsala featuring red wine and mushrooms.
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Chicken and Basil Wontons

Chicken and Basil Wontons

2 monthes ago   |   Not Eating Out in New York

This wonton filling is proudly-if improbably-fashioned after san bei ji or Three Cup Chicken. This is one of the ultimate dishes from Taiwan, and one I love enough to try to...
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Portobello Mushroom Steaks

Portobello Mushroom Steaks

2 monthes ago   |   Food Gawker   |   2 articles

These juicy portobello mushrooms are marinated in olive oil, red wine vinegar, fresh garlic and parsley, and then grilled.
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Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Burst Tomato Sauce

Burst Tomato Sauce

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than... Read more ...