Drinks > Mushrooms

Roasted Sirloin Steak with Chanterelle Mushrooms and a Halter Ranch Cab

Roasted Sirloin Steak with Chanterelle Mushrooms and a Halter Ranch Cab

3 hours ago   |   Cooking Chat

Do you start with the food or the wine when coming up with a wine pairing? Well, I go both ways, but I do love the challenge of creating a recipe that will be well-suited for a...
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A Vietnamese Restaurant in Queens Is Serving Some of NYC's Most Creative Cocktails

A Vietnamese Restaurant in Queens Is Serving Some of NYC's Most Creative Cocktails

1 day ago   |   Vine Pair

Marmite is not for everyone. The dark, viscous sandwich spread made from excess brewers' yeast has a cult following in its native Great Britain, but is often deemed too salty...
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Fabulous Fungi: 25 Chefs on Their Favorite Mushrooms + the Dishes That Await You

19 days ago   |   OpenTable

It's the swoon-worthy ingredient chefs use to flavor savory tarts and anchor seasonal veggie entrees. Mushrooms are to culinary professionals what Star Wars is to sci-fi fans...
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Roasted Eggplant with Wine-Braised Mushrooms and Gremolata

Roasted Eggplant with Wine-Braised Mushrooms and Gremolata

28 days ago   |   Williams Sonoma

Eggplant was once a stand-in for meat in humble Italian homes. Now the vegetable is beloved in its own right for its silky texture and ability to absorb flavor. Here, the...
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Authentic French Beef Bourguignon Recipe from Staub's New Cookbook

Authentic French Beef Bourguignon Recipe from Staub's New Cookbook

29 days ago   |   Williams Sonoma

This quintessential French dish, courtesy of the new Staub Cookbook is a must as the days get colder. Beef simmers succulently in mushrooms, herbs, and red wine bourguignon...
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How To Make Classic Chicken Marsala at Home - Cooking Lessons from The Kitchn

1 month ago   |   The Kitchn   |   3 articles

Nothing says fast and fancy quite like the Italian-American dish of chicken Marsala. A menu staple no matter the restaurant, this dish has seen its fair share of revisions. No...
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Beyond hipster gloss: Four artisanal winemakers to know from the Garagiste Wine Festival

2 monthes ago   |   Los Angeles Times

Strange and wondrous things happen in garages. Obsessions, avocations, projects deemed not worthy of the main house spawn like mushrooms in garages. Tinkerers tinker: If you've...
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History Lesson: Cocktail Umbrellas

History Lesson: Cocktail Umbrellas

2 monthes ago   |   Imbibe Magazine

Here's something interesting I learned from Google: Those little cocktail umbrellas that were suddenly ubiquitous atop exotic drinks about a half-century ago were designed to...
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The Dudes' Brewing Company Opens Taproom in Santa Monica

2 monthes ago   |   Brewbound   |   2 articles

SANTA MONICA, Calif. - The Dudes' Brewing Company is pleased to officially open doors at Santa Monica Place. Located on the third floor of the center, the newest westside...
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Venison Loin Roast

2 monthes ago   |   ChefSteps

With its subtle gamy taste, ruby red colour, high amounts of protein, and low amounts of fat (gram for gram, less than skinless chicken breast), venison makes a sophisticated...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Some Perspective on the Barton Warehouse Collapse

Some Perspective on the Barton Warehouse Collapse

Two weeks ago, we told you about the partial collapse of Warehouse 30 at the Barton 1792 Distillery in Bardstown, Kentucky. Yesterday, not surprisingly, the rest of it came... Read more ...

Restaurant Chain Growth Report 10/16/18

Restaurant Chain Growth Report 10/16/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% . Fort Worth... Read more ...

Harvard Sour

Harvard Sour

The warming notes of Sfumato Rabarbaro, applejack, Armagnac and spiced pumpkin syrup lend an autumnal edge to this cocktail. “I was looking to create a fall cocktail that had... Read more ...

Kanpai, Celebrate Sake Day!

Kanpai, Celebrate Sake Day!

Raise an ochoko today and celebrate Nihonshu no Hi, or as known in English, Sake Day. Saké Day originated 40 years ago, in 1978, by a declaration of the Japan Sake Brewers... Read more ...

International Sherry Week: Events At Taberna de Haro

International Sherry Week: Events At Taberna de Haro

What is one of the tastiest, most intriguing, and unique wines that you are probably not drinking? It is most likely Sherry, a fascinating fortified wine from a small region of... Read more ...

2014 Kay Brothers Amery Vineyard Block 6 Shiraz: Ancient Australian Vines

2014 Kay Brothers Amery Vineyard Block 6 Shiraz: Ancient Australian Vines

During the last few years, I've bought or drank very few Australian wines, having been turned off by the large amount of jammy fruit bombs that country seemed to produce for a... Read more ...

2013 Bedrock Griffin's Lair Syrah: Bold Like Fred Flintsone

2013 Bedrock Griffin's Lair Syrah: Bold Like Fred Flintsone

"Yabba dabba doo!" -Fred Flintsone Though I doubt the name of Bedrock Wine Co. was inspired by The Flintstones cartoon show, which took place in the fictional town of Bedrock... Read more ...

Thank you Grandi Marchi for coming to Houston

Thank you Grandi Marchi for coming to Houston

It was a true honor and pleasure for me to lead a tasting of wines from 19 members of the Grandi Marchi Institute winemakers yesterday in Houston. And it was amazing to see how... Read more ...

Christopher moody

Christopher moody

1 oz Dark Rum 1 oz Dry Vermouth 1/2 oz Pear Liqueur 1/2 oz Lemon Juice 1 light dash Angostura Bitters Shake with ice, strain into a cocktail glass, and garnish with a lemon... Read more ...

Climate Change Could Make Beer More Expensive, Terrible Study Says

Climate Change Could Make Beer More Expensive, Terrible Study Says

From rising sea levels to extreme weather and growing food insecurity, the effects of climate change are frightening. For beer drinkers, there might be another pressing worry... Read more ...