Drinks > Meat

Can Do: 4 Canada Restaurants Preserving the Country's Fairest Flavors

2 hours ago   |   OpenTable

The history of safeguarding food for days, weeks, even months after harvest dates back to early human history. The Vikings were preservation pioneers, going to great lengths to...
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Italian Cheese and Meat Board

Italian Cheese and Meat Board

2 days ago   |   Food Gawker

The best Italian cheese and meat board paired with amazing Italian wines for Thanksgiving dinner.
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Swine Not: 7 Restaurants for Ribs with a Delectable Twist

2 days ago   |   OpenTable

Pork hogs the spotlight when it comes to ribs. However, lamb and beef protein pops are just as delectable. Here are 7 super restaurants for ribs that are tasty alternatives to...
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France Dispatch: At World's Largest Food Market, a Sip of Wine After a Night of Butchery

4 days ago   |   NY Times

Rungis, a wholesale food market bigger than Monaco, is beloved in culinary circles, but this “working-class place” is unknown to most visitors to Paris.
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Medieval crab recipes and 1723 recipes for crabs with dates, ginger, pistachios

Medieval crab recipes and 1723 recipes for crabs with dates, ginger, pistachios

4 days ago   |   Researching Food History

Nott in 1723 added all sorts of fruit, spices, nuts and veggies to 10 crab recipes: dates, grapes, oranges, barberries, gooseberries, ginger, mace, cinnamon, fennel, artichoke...
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Late Summer Green Gazpacho By Ric Orlando

Late Summer Green Gazpacho By Ric Orlando

4 days ago   |   Ric the Chef

> GREEN GAZPACHOI made tyhis at the Coxsackie Farmer's Market Wednesday, August 23rd!It was all eaten in a few short minutes. This is as refreshing as can be, and yet another...
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Pressure Cooker: Short Ribs

Pressure Cooker: Short Ribs

5 days ago   |   Purple Penguin Eats

Short ribs are a more expensive cut of meat. Read that I could use boneless chuck roast in place of it. Turned out delicious!! I had the butcher cut the boneless chuck roast...
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Bokisch Vineyards releases groundbreaking Monastrell

Bokisch Vineyards releases groundbreaking Monastrell

11 days ago   |   Lodi Wine

2018 Monastrell this past week in Bokisch's Sheldon Hills Vineyard This past weekend, Lodi 's Bokisch Vineyards debuted a Monastrell - a Spanish moniker for the varietal more...
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Thrive Market Launches “Clean Wine” Shipping Today

11 days ago   |   Food Republic   |   2 articles

A lot of talk in the food business centered around what would happen to grocery shopping after Amazon purchased Whole Foods last year. One of the most promising players to...
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Wine Pairing: Chianti Superiore and Tuscan Stew

Wine Pairing: Chianti Superiore and Tuscan Stew

11 days ago   |   Honest Cooking

Sponsored Post - Whether you already love Italian wine or are just getting your feet wet, Santa Cristina is a highly acclaimed winery sitting high on a hill in Tuscany that you...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Trader Joe's Releases Pumpkin Spice Cream Liqueur and PSLs Will Never Be the...

Trader Joe's Releases Pumpkin Spice Cream Liqueur and PSLs Will Never Be the Same Again

Fall is here, and everything from vodka to beer and rum is receiving a pumpkin-spiced makeover. Trader Joe's is upping the ante with the release of its Pumpkin Spice Cream... Read more ...

The powerful allure of drinking wine that's older than you: why is it so...

The powerful allure of drinking wine that's older than you: why is it so appealing?

“Everything living dies from causes within itself, and returns to the inorganic we can only say ‘The goal of all life is death', and, casting back, ‘The inanimate was there... Read more ...

Clara bow

Clara bow

1 1/2 oz Bourbon 3/4 oz Lemon Juice 1/2 oz St. Germain 1/2 oz Grenadine 5-6 leaf Mint Shake with ice, strain into a cocktail coupe, and garnish with a mint leaf. Two Mondays... Read more ...

Red Wine Cupcakes

Red Wine Cupcakes

These Red Wine Cupcakes are a gourmet cupcakes. The red wine drizzle is what makes them unique! Read more ...

Reyes Beverage Acquires Another 4 Million Cases of Constellation Business in...

Reyes Beverage Acquires Another 4 Million Cases of Constellation Business in Southern California

Constellation Brands has succeeded in forcing two more Southern California beer wholesalers to sell the rights to distribute the company's beer offerings to the Reyes Beverage... Read more ...

San Francisco Somm Haley Guild Moore ‘Could Never Get Bored' of Burgundy

San Francisco Somm Haley Guild Moore ‘Could Never Get Bored' of Burgundy

While most of her peers were thinking about college or who they'd ask to senior prom, Haley Guild Moore already knew what she wanted to do in life. After experiencing a... Read more ...

Bitter Giuseppe Cocktail

Bitter Giuseppe Cocktail

First featured on an early menu at the Violet Hour in Chicago, Stephen Cole's Bitter Giuseppe cocktail has become a modern classic, with iterations popping up on menus at... Read more ...

RIP, Plastic Drinking Straw

RIP, Plastic Drinking Straw

Last rites were delivered this past summer for the plastic drinking straw. It was approximately 60 years old and is survived by its mother, the paper drinking straw, and its... Read more ...

British Columbia Is Suddenly Awash In Craft Spirits. That's Not an Accident

British Columbia Is Suddenly Awash In Craft Spirits. That's Not an Accident

When British Columbia-based Victoria Distillers launched in 2008, its founders could count their local competition on one hand. At the time, nearly all of Canada's spirit... Read more ...

We Asked 11 Brewers: How Do You Know When You're In A Really Good Taproom?

We Asked 11 Brewers: How Do You Know When You're In A Really Good Taproom?

As the American craft beer industry evolves, small-town brewpubs are increasingly outnumbered by slick operations poised for multi-city expansions, massive productions, and, of... Read more ...