Drinks > Meat

Beer Keg no-weld electric smoker

Beer Keg no-weld electric smoker

1 day ago   |   Instructables

I really like cooking meat outside. And like most people, I already have a propane grill and a charcoal smoker. Plus a little Webber Smokey Joe. But something was missing... a...
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Tuscan Kale Caesar Salad with Italian Rosato Toscana Wine

Tuscan Kale Caesar Salad with Italian Rosato Toscana Wine

2 days ago   |   Honest Cooking

Sponsored Post - Whether you already love Italian wine or are just getting your feet wet, Santa Cristina is a highly acclaimed winery sitting high on a hill in Tuscany that you...
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Combined Stew

5 days ago   |   Food.com: Newest recipes

A stew of various types of meat with Beef broth red wine and roue - posted by Jonathan F.
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Pike Brewing Opens Seasonal Beer Garden

7 days ago   |   Brewbound

SEATTLE - This summer, we're opening the brewery doors to Post Alley and inviting guests to sit and sip among the tanks and kegs in our first ever Brewery Beer Garden! In...
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Fried Squash Blossoms Stuffed with Crab and Mascarpone

Fried Squash Blossoms Stuffed with Crab and Mascarpone

11 days ago   |   Honest Cooking   |   2 articles

Crab and mascarpone stuffed zucchini blossoms bring fried squash blossoms to another level. They're crispy, creamy and decadent. I feel like every time squash blossom season...
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New Atlanta Zinburger Wine & Burger Bar To Host Job Fair Beginning August 8

New Atlanta Zinburger Wine & Burger Bar To Host Job Fair Beginning August 8

11 days ago   |   Restaurant News   |   2 articles

Zinburger Looking to Fill Nearly 120 Positions for the new Dunwoody Location Slated to Open in September Livingston, NJ Zinburger Wine & Burger Bar , the upscale boutique...
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NYC Bar Star Bryan Schneider Knows Exactly What He'd Order on Death Row

NYC Bar Star Bryan Schneider Knows Exactly What He'd Order on Death Row

13 days ago   |   Vine Pair

New York City steakhouses usually fall into two categories: classic or cliché. Quality Meats, a swank spot with AvroKO-designed digs in midtown Manhattan, is neither. The vibe...
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Sneak Peek of September at COOK

16 days ago   |   Audrey Claire Cook

We're putting the finishing touches on our September schedule, but here's a sneak peek of what we have coming up. Don't forget to grab your seats here Tuesday, August 7 at...
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Documentary Daiquiri From Prime Meats

Documentary Daiquiri From Prime Meats

16 days ago   |   Imbibe Magazine

A light rinse of Branca Menta brings a whisper of minty goodness to this Daiquiri riff from Prime Meats. 2 oz. aged rum 1 oz. fresh lime juice ¾ oz. simple syrup Branca Menta...
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Vegetarian French Onion Soup

26 days ago   |   Food.com: Newest recipes

This recipe of French onion soup is vegetarian but the flavors are just as bold as the original. By caramelizing the onions, deglazing with white wine, and adding a bit of...
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Tuscan Style Roasted Potatoes

Tuscan Style Roasted Potatoes

Potatoes make a great side dish and can be incredibly easy to make. In this recipe, I make an incredibly flavorful but simple Tuscan Style Roasted Potatoes seasoned with... Read more ...

Sound of Flavor - Hibachi Style Vegetables

Sound of Flavor - Hibachi Style Vegetables

When thinking of that wonderful sound of food sizzling on the grill, you may only be imagining a burger or steak. More than meat can sizzle on the grill! These Hibachi-style... Read more ...

Burst Tomato Sauce

Burst Tomato Sauce

A ripe cherry tomato is sweeter and higher in pectin than bigger tomatoes. This means that cherry tomatoes are ideal for creating flavorful, intense sauce in less time than... Read more ...