Drinks > Marinade

Asian Salad Dressing

Asian Salad Dressing

1 month ago   |   Fit Foodie Finds   |   2 articles

This Asian Salad Dressing is made with garlic, apple cider vinegar, maple syrup, and a little soy sauce. It's the perfect healthy salad dressing to top on your favorite kale...
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Dark and stormy beef jerky

Dark and stormy beef jerky

2 monthes ago   |   Food Gawker

Beef jerky, soaked for three days in a sweet rum and ginger beer marinade and prepared using a dehydrator. A perfect low-carb snack.
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Front Burner: A New Syrup for Your Bar Cart

3 monthes ago   |   NY Times

Silan, a syrup made from dates, adds depth to whiskey cocktails and sweetness to marinades.
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Whisky and maple pigs in blankets

Whisky and maple pigs in blankets

4 monthes ago   |   Food Gawker

Pork chipolatas, folded in half and wrapped with smoked streaky bacon. Marinaded and cooked in a cinnamon whisky and maple glaze.
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Pork Ramen with Bean Sprouts

Pork Ramen with Bean Sprouts

6 monthes ago   |   Williams Sonoma

Asian markets grocery stores carry fresh ramen noodles, but you can use dried ramen if fresh isn't available. Find shichimi togarashi, a traditional addition to ramen, in...
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Tequila Lime Chicken Marinade

Tequila Lime Chicken Marinade

7 monthes ago   |   Food Gawker

This zesty and flavorful tequila lime chicken marinade is reminiscent of a margarita and perfect for making grilled chicken for fajitas.
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Champagne Vinaigrette

Champagne Vinaigrette

7 monthes ago   |   Food Gawker

An easy, light and vibrant champagne vinaigrette. So versatile on a variety of salads or use it as a marinade!
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Chicken Espetada

Chicken Espetada

7 monthes ago   |   Williams Sonoma

The Portuguese term for food that's cooked on skewers, espetada hails from the island of Madeira. It's traditionally prepared with beef, pork or seafood, although chicken is...
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Citrus and Herb Grilled Shrimp with Vinho Verde Wine

Citrus and Herb Grilled Shrimp with Vinho Verde Wine

10 monthes ago   |   Honest Cooking

Sponsored Post: We're celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh, vibrant, and affordable. It's the perfect wine for all your favorite...
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Saké-Marinated Yakitori

Saké-Marinated Yakitori

10 monthes ago   |   Imbibe Magazine

Found sizzling over charcoal grills at eateries across its native Japan, yakitori is a dish made up of skewered bite-sized pieces of chicken flavored with a sauce made from soy...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Jalapeño Infused Tequila

Jalapeño Infused Tequila

Delightfully spicy and so delicious! Read more ...

Greyfriar

Greyfriar

1 oz Blended Scotch 1/2 oz Peated Scotch 1/2 oz Campari 1/2 oz Sweet Vermouth 1/2 oz Fino Sherry Stir with ice, strain into a cocktail coupe, and garnish with an orange... Read more ...

Last Call: Boston Beer CEO's 2018 Compensation Hits $20 Million; New Belgium...

Last Call: Boston Beer CEO's 2018 Compensation Hits $20 Million; New Belgium Pub Opens at Denver Airport

Boston Beer CEO's Compensation Boosted by Bonuses, Stock Awards Boston Beer Company CEO David Burwick received $20 million in total compensation in 2018, primarily as a result... Read more ...

White Wine Risotto

White Wine Risotto

This White Wine Risotto with Peas and Asparagus is simple enough for a weeknight meal! A tasty vegetarian dish, or a side to a protein dish. Read more ...

Braised Black Lentils

Braised Black Lentils

Black lentils braised in browned butter and apple cider and topped with lightly pickled apples and radishes for a healthy, high fiber meal. Read more ...

Drink of the Week: C. Comoz Vermouth Blanc

Drink of the Week: C. Comoz Vermouth Blanc

Not only is vermouth one of the cocktail world's key supporting players, but it also has a long and illustrious history. The C. Comoz Vermouth Blanc dates back to the late 19th... Read more ...

What Do the Country's Top Sommeliers Bring to a BYOB Dinner?

What Do the Country's Top Sommeliers Bring to a BYOB Dinner?

“I've loved these wines for a long time, and this vineyard is special, and the 2014 magnum is rare!” Patrick Cappiello said excitedly. He grabbed the Dard et Ribo... Read more ...

Understanding All the Flavors and Aromas in Gin

Understanding All the Flavors and Aromas in Gin

Few spirits offer as many flavors and aromas as gin. Made by redistilling a neutral alcohol base with a fistful of botanicals, in its traditional London Dry form, there's one... Read more ...

7 Things You Should Know About Four Roses Bourbon

7 Things You Should Know About Four Roses Bourbon

In 1943, Seagram's purchased the Frankfort Distilling Co. In doing so, it acquired one of America's top-selling spirits: Four Roses Kentucky Straight Bourbon. Sales continued... Read more ...

The Ancient Easter Ritual That Starts With Ice Water and Ends With Vodka

The Ancient Easter Ritual That Starts With Ice Water and Ends With Vodka

In Slovakia and other parts of Eastern Europe, including Hungary, Poland, and the Czech Republic, Easter means vodka. Specifically, a longstanding Easter tradition combines the... Read more ...