Drinks > Marinade

Dark and stormy beef jerky

Dark and stormy beef jerky

14 days ago   |   Food Gawker

Beef jerky, soaked for three days in a sweet rum and ginger beer marinade and prepared using a dehydrator. A perfect low-carb snack.
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Front Burner: A New Syrup for Your Bar Cart

1 month ago   |   NY Times

Silan, a syrup made from dates, adds depth to whiskey cocktails and sweetness to marinades.
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Whisky and maple pigs in blankets

Whisky and maple pigs in blankets

2 monthes ago   |   Food Gawker

Pork chipolatas, folded in half and wrapped with smoked streaky bacon. Marinaded and cooked in a cinnamon whisky and maple glaze.
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Pork Ramen with Bean Sprouts

Pork Ramen with Bean Sprouts

4 monthes ago   |   Williams Sonoma

Asian markets grocery stores carry fresh ramen noodles, but you can use dried ramen if fresh isn't available. Find shichimi togarashi, a traditional addition to ramen, in...
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Tequila Lime Chicken Marinade

Tequila Lime Chicken Marinade

5 monthes ago   |   Food Gawker

This zesty and flavorful tequila lime chicken marinade is reminiscent of a margarita and perfect for making grilled chicken for fajitas.
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Champagne Vinaigrette

Champagne Vinaigrette

5 monthes ago   |   Food Gawker

An easy, light and vibrant champagne vinaigrette. So versatile on a variety of salads or use it as a marinade!
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Chicken Espetada

Chicken Espetada

5 monthes ago   |   Williams Sonoma

The Portuguese term for food that's cooked on skewers, espetada hails from the island of Madeira. It's traditionally prepared with beef, pork or seafood, although chicken is...
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Citrus and Herb Grilled Shrimp with Vinho Verde Wine

Citrus and Herb Grilled Shrimp with Vinho Verde Wine

8 monthes ago   |   Honest Cooking

Sponsored Post: We're celebrating Vinho Verde wines this season. These Portuguese bottles are young, fresh, vibrant, and affordable. It's the perfect wine for all your favorite...
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Saké-Marinated Yakitori

Saké-Marinated Yakitori

8 monthes ago   |   Imbibe Magazine

Found sizzling over charcoal grills at eateries across its native Japan, yakitori is a dish made up of skewered bite-sized pieces of chicken flavored with a sauce made from soy...
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Drunken Lamb Chops

Drunken Lamb Chops

9 monthes ago   |   Imbibe Magazine

After immigrating to Chicago from Seoul, South Korea, at age 7, chef Bill Kim watched as his family's traditions converged with the culture of his adopted home. “We were doing...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Carvel Reveals Two New Cake Beers With Captain Lawrence Brewing

Carvel Reveals Two New Cake Beers With Captain Lawrence Brewing

If there's one thing that makes us crave Carvel ice cream cake, it's a beer made to emulate it. And so it goes: The latest in a chain of novelty beers are two Carvel... Read more ...

Honey-Kissed Irish Whiskey Cake

Honey-Kissed Irish Whiskey Cake

Honey-Kissed Irish Whiskey Cake is what you want for St. Patrick's day. The whiskey is the star of the show. Read more ...

Last Call: Actual Brewing Files for Bankruptcy; Beer Sales Grow in January

Last Call: Actual Brewing Files for Bankruptcy; Beer Sales Grow in January

In the wake of sexual assault allegations against Actual Brewing Company founder Fred Lee, the Columbus, Ohio-based craft beer company has filed for chapter 11 bankruptcy... Read more ...

What I'm Drinking: The Seelbach

What I'm Drinking: The Seelbach

Beyond the fact that this is a tasty drink - double bitters, bourbon, bubbly, Cointreau - I love the story of the Seelbach. It was once thought an uncovered treasure found in... Read more ...

Milonga Swizzle Recipe

Milonga Swizzle Recipe

In this rich swizzle recipe, bittersweet Fernet meets the sweetness of port, the spice of cinnamon and the earthiness of tequila. 1½ oz. reposado tequila ¾ oz. ruby port ¾ oz... Read more ...

Drink of the Week: DRAM Apothecary Citrus & Blossoms Sparkling Water

Drink of the Week: DRAM Apothecary Citrus & Blossoms Sparkling Water

Top Note Tonics founder and Imbibe 75 Person to Watch Mary Pellettieri has a knack for identifying great alcohol-free beverages, and for this week's Drink of the Week, she... Read more ...

The weeper's joy

The weeper's joy

3 dash Gum 1/2 pony Absinthe 1/2 pony Vino Vermouth 1/2 pony Kümmel 1 dash Curaçao Stir with ice and strain into a cocktail glass. When I got home two Fridays ago, I thought... Read more ...

Chinese Hot & Sour Soup

Chinese Hot & Sour Soup

Comforting soup, loaded with pork, mushrooms, garlic chili sauce & rice wine vinegar to give it a delicious hot & sour flavor! Read more ...

The Primitivo Grape and Three Wines to Try

The Primitivo Grape and Three Wines to Try

Meaning “primitive” or “early” Primitivo is an Italian grape that tends to ripen early in the season. It's robust, refined and having a comeback. Here are three bottles to try... Read more ...

How to Order a Cocktail: Tips from Bar Experts

How to Order a Cocktail: Tips from Bar Experts

Hip cocktail bars with giant menus, or no menu at all, can feel daunting if you don't have a go-to drink or you're still figuring out how to order spirits. Stuart Jensen, bar... Read more ...