Drinks > Leeks

Moules Frites - Mussels with Fries

Moules Frites - Mussels with Fries

2 monthes ago   |   Food Gawker

Mussels are steamed with white wine, garlic, and leek and served with crispy oven fries in this Belgian bistro classic.
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The Best Wines to Pair with your Farmers' Market Haul

The Best Wines to Pair with your Farmers' Market Haul

5 monthes ago   |   Honest Cooking

So you went to your local Farmers' Market and came back with quite the haul of seasonal foods. Here are the wines to pair with the fresh dishes you'll make with all of it. You...
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Mussels with Leeks and White Wine

Mussels with Leeks and White Wine

5 monthes ago   |   Williams Sonoma

In our twist on this French bistro favorite, we enrich the dish with a bit of crème fraîche. Serve with crusty bread for soaking up the savory sauce or, if you prefer...
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Easy, Breezy, Cheesy: Cheddar, Bacon, and Leek Frittata

Easy, Breezy, Cheesy: Cheddar, Bacon, and Leek Frittata

5 monthes ago   |   PopSugar

With Spring and Summer weather comes picnic season. Generally, these blissful afternoons spent relaxing in the park are fueled by a stop at my favorite specialty foods shop to...
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Slow-Cooker Fish and Shrimp Stew with Saffron

Slow-Cooker Fish and Shrimp Stew with Saffron

7 monthes ago   |   Williams Sonoma

Saffron adds a floral note and lovely yellow hue to this hearty stew that recalls the cuisine of southern France. To complete the menu, set out a crusty loaf of French bread, a...
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COOKbook Corner: Winter Soup Recipe

COOKbook Corner: Winter Soup Recipe

8 monthes ago   |   Audrey Claire Cook

Got the Winter blues? Below freezing weather got you sniffling? COOK has you covered. At COOK we have an extensive library of cookbooks, so I browsed our collection and found...
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Parmesan, Leek and Smoky Sausage Cassoulet

Parmesan, Leek and Smoky Sausage Cassoulet

9 monthes ago   |   Honest Cooking

PARTNER POST: January 9th is National Cassoulet Day. We're celebrating this month by getting cozy with reinvented French cassoulet recipes and favorite Languedoc wines to pair...
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Seared Sea Scallops in a Vodka Leek Sauce

One year ago   |   Food.com: Newest recipes

Printed in In Style magazine, May 1998. It is a recipe from Lola's in L.A. A restaurant and bar that is frequented by the stars. - posted by Bren in LR
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Clams and Chorizo with Cider

Clams and Chorizo with Cider

One year ago   |   Imbibe Magazine

Just off the shores of Lake Michigan in Milwaukee's Bay View neighborhood, seasonal restaurant Goodkind blurs the lines between kitchen and bar, frequently incorporating...
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14 New Ways To Use Breadcrumbs. Make A Batch Tonight!

14 New Ways To Use Breadcrumbs. Make A Batch Tonight!

One year ago   |   Food Republic   |   4 articles

Breadcrumbs: they're not just for deep-frying anymore. Whip up a fresh batch tonight - it's just pulverizing dry or toasted white bread in a food processor - and check out...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Some Perspective on the Barton Warehouse Collapse

Some Perspective on the Barton Warehouse Collapse

Two weeks ago, we told you about the partial collapse of Warehouse 30 at the Barton 1792 Distillery in Bardstown, Kentucky. Yesterday, not surprisingly, the rest of it came... Read more ...

Restaurant Chain Growth Report 10/16/18

Restaurant Chain Growth Report 10/16/18

RestaurantData.com has released its latest Restaurant Chain Growth Report. Growing Concepts of Multi Unit Operators Concepts that have grown by at least 5% . Fort Worth... Read more ...

Harvard Sour

Harvard Sour

The warming notes of Sfumato Rabarbaro, applejack, Armagnac and spiced pumpkin syrup lend an autumnal edge to this cocktail. “I was looking to create a fall cocktail that had... Read more ...

Kanpai, Celebrate Sake Day!

Kanpai, Celebrate Sake Day!

Raise an ochoko today and celebrate Nihonshu no Hi, or as known in English, Sake Day. Saké Day originated 40 years ago, in 1978, by a declaration of the Japan Sake Brewers... Read more ...

International Sherry Week: Events At Taberna de Haro

International Sherry Week: Events At Taberna de Haro

What is one of the tastiest, most intriguing, and unique wines that you are probably not drinking? It is most likely Sherry, a fascinating fortified wine from a small region of... Read more ...

2014 Kay Brothers Amery Vineyard Block 6 Shiraz: Ancient Australian Vines

2014 Kay Brothers Amery Vineyard Block 6 Shiraz: Ancient Australian Vines

During the last few years, I've bought or drank very few Australian wines, having been turned off by the large amount of jammy fruit bombs that country seemed to produce for a... Read more ...

2013 Bedrock Griffin's Lair Syrah: Bold Like Fred Flintsone

2013 Bedrock Griffin's Lair Syrah: Bold Like Fred Flintsone

"Yabba dabba doo!" -Fred Flintsone Though I doubt the name of Bedrock Wine Co. was inspired by The Flintstones cartoon show, which took place in the fictional town of Bedrock... Read more ...

Thank you Grandi Marchi for coming to Houston

Thank you Grandi Marchi for coming to Houston

It was a true honor and pleasure for me to lead a tasting of wines from 19 members of the Grandi Marchi Institute winemakers yesterday in Houston. And it was amazing to see how... Read more ...

Christopher moody

Christopher moody

1 oz Dark Rum 1 oz Dry Vermouth 1/2 oz Pear Liqueur 1/2 oz Lemon Juice 1 light dash Angostura Bitters Shake with ice, strain into a cocktail glass, and garnish with a lemon... Read more ...

Climate Change Could Make Beer More Expensive, Terrible Study Says

Climate Change Could Make Beer More Expensive, Terrible Study Says

From rising sea levels to extreme weather and growing food insecurity, the effects of climate change are frightening. For beer drinkers, there might be another pressing worry... Read more ...