2 monthes ago | Food Gawker
This winter green salad with homemade apple cider vinaigrette features delicious fresh spinach, pears, and kiwis. Ready in 10 minutes.
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6 monthes ago | Brewbound
COOPERSTOWN, N.Y. - Brewery Ommegang is proud to announce the release of Fruittanomyces, a dry-hopped witbier brewed with tropical fruits and aged with Brettanomyces. The...
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6 monthes ago | Imbibe Magazine | 2 articles
Like a desert-dwelling version of some multi-limbed sea coral, the prickly pear cactus has long been synonymous with the American Southwest, though the plant likely originated...
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8 monthes ago | OpenTable
Looking for a better brandy? Look no further than Armagnac, which is the oldest of all the brandies distilled in France. Think of it as Cognac's more affordable sibling...
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10 monthes ago | Food.com: Newest recipes | 2 articles
Make these tacos the center of your Cinco de Mayo party this year and serve with our Kiwi and Tomatillo Pico de Gallo, Mexican-Style Pickled Vegetables, and Carrot Habanero Hot...
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10 monthes ago | Brewbound
CHICAGO - Just in time for spring, Henry's Hard Sparkling Water is now available in new 12-ounce slim cans at retailers nationwide. With only 88 calories and no sugar per...
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11 monthes ago | Brewbound | 3 articles
COVINGTON, Ky. - Braxton Brewing Company will celebrate their third anniversary on Saturday, March 24th with a Block Party at their Covington Taproom. The brewery has a lineup...
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11 monthes ago | Brewbound
EVERETT, Mass. - Night Shift Brewing's next big move: sour cans.
After years of exclusively using 750ml bottles for their sour beers, Night Shift is making the transition to 16...
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One year ago | Vine Pair
Let's all admit it, open container laws are a draconian, antiquated concept of the past. Some enlightened cities don't prohibit consuming booze in public, and New Year's Eve...
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One year ago | Cocktail Virgin Slut
2 oz Bols Genever 1/2 oz Kiwi Fruit Syrup 1/2 oz Lemon Juice 10 drop Herbsaint
Shake with ice, strain into a glass, and garnish with a floated lemon peel mask.
Per peeled and...
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Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...
Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...
The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...
If there's one thing that makes us crave Carvel ice cream cake, it's a beer made to emulate it. And so it goes: The latest in a chain of novelty beers are two Carvel... Read more ...
As Starbucks selfies , glittering green convenience store sections, and bars gearing up for ignorantly-named Jameson - Baileys - Guinness concoctions tell us, St. Patrick's Day... Read more ...
Named for a historic hotel in midtown Manhattan, the classic Algonquin cocktail combines rye whiskey, vermouth and pineapple. At Clyde Common in Portland, Oregon, bartender... Read more ...
The next time you go to pick up "one thing" from Target - LOL - you'll have yet another affordable find to add to your cart. A whole new line of wine called The Collection just... Read more ...
Pineapple brightens this delicious take on a Banana Daiquiri from 2019 Imbibe 75 Person to Watch, Shannon Mustipher of Glady's in Brooklyn, while nutmeg lends a balancing... Read more ...
In our March/April 2019 Travel Issue, contributing editor Joshua Bernstein profiles people who travel the world in search of beer. People like Mark Dredge, author of The Beer... Read more ...
The warmth of whiskey and cinnamon gets a bright boost from Cocchi and lemon juice in this cocktail from the greatest hits list at Sable Kitchen & Bar in Chicago. 1½ oz. Cocchi... Read more ...
Coming soon to an Instagram feed near you: Target's “The Collection” line of premium wines. The retailer today announced the line, which includes a Cabernet Sauvignon , Red... Read more ...
One of the wines that impressed me the most during my early February trip to Italy was this Lugana fermentazione spontanea by the Sansonina estate, a property and label that... Read more ...
This is not your plain old Spaghetti and Meat Sauce recipe. Using wine, cheese, fresh herbs, this is the pasta sauce of your dreams. Read more ...