2 monthes ago | Brewbound

COOPERSTOWN, N.Y. - Brewery Ommegang is proud to announce the release of Fruittanomyces, a dry-hopped witbier brewed with tropical fruits and aged with Brettanomyces. The...
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5 to Try: Prickly Pear Cocktails

2 monthes ago | Imbibe Magazine | 2 articles

Like a desert-dwelling version of some multi-limbed sea coral, the prickly pear cactus has long been synonymous with the American Southwest, though the plant likely originated...
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Return of the ‘Nac: 6 Armagnac Cocktails for a Touch of Class in Your Glass

3 monthes ago | OpenTable

Looking for a better brandy? Look no further than Armagnac, which is the oldest of all the brandies distilled in France. Think of it as Cognac's more affordable sibling...
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Crispy Corn and Beer-Battered Fish Tacos

5 monthes ago | Food.com: Newest recipes | 2 articles

Make these tacos the center of your Cinco de Mayo party this year and serve with our Kiwi and Tomatillo Pico de Gallo, Mexican-Style Pickled Vegetables, and Carrot Habanero Hot...
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MillerCoors Releases Henry's Hard Sparkling in Slim Cans

6 monthes ago | Brewbound

CHICAGO - Just in time for spring, Henry's Hard Sparkling Water is now available in new 12-ounce slim cans at retailers nationwide. With only 88 calories and no sugar per...
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Braxton Brewing to Release Yesterday's Headlines New England-Style IPA

7 monthes ago | Brewbound | 3 articles

COVINGTON, Ky. - Braxton Brewing Company will celebrate their third anniversary on Saturday, March 24th with a Block Party at their Covington Taproom. The brewery has a lineup...
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Night Shift Brewing to Transition Sour Beers to 16 oz. Cans

7 monthes ago | Brewbound

EVERETT, Mass. - Night Shift Brewing's next big move: sour cans. After years of exclusively using 750ml bottles for their sour beers, Night Shift is making the transition to 16...
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Genius Kiwis Build Their Own Island To Outwit Public Drinking Ban

9 monthes ago | Vine Pair

Let's all admit it, open container laws are a draconian, antiquated concept of the past. Some enlightened cities don't prohibit consuming booze in public, and New Year's Eve...
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Confessions of a mask

10 monthes ago | Cocktail Virgin Slut

2 oz Bols Genever 1/2 oz Kiwi Fruit Syrup 1/2 oz Lemon Juice 10 drop Herbsaint Shake with ice, strain into a glass, and garnish with a floated lemon peel mask. Per peeled and...
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Upland Brewing Announces Final Sour Beer Lottery of 2017

One year ago | Brewbound | 2 articles

BLOOMINGTON, IN - Upland Brewing Co. announces their final sour beer lottery of 2017, opening October 4 through October 11, with reservations for winners beginning October 12...
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Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Burgers & Griddle Corn - Sound of Flavor

Burgers sizzling on the grill is the definitive sound of summer in America. Hamburgers with 80 lean meat and 20 fat, that are featured in this video, makes juicier, more... Read more ...

Mountain Mike's Pizza Is Now Open in Ukiah

Family-Friendly Pizza Spot Continues to Grow in Northern California's Wine Country Newport Beach, CA Mountain Mike's Pizza , LLC, a leading California-based family-style pizza... Read more ...

Partial Warehouse Collapse at Barton 1792

At about 11AM EDT this morning, without warning, a whiskey aging warehouse at the Barton 1792 Distillery in Bardstown partially collapsed. No one was injured but about 9,000... Read more ...

Harvard Sour

The warming notes of Sfumato Rabarbaro, applejack, Armagnac and spiced pumpkin syrup lend an autumnal edge to this cocktail. “I was looking to create a fall cocktail that had... Read more ...

Kanpai, Celebrate Sake Day!

Raise an ochoko today and celebrate Nihonshu no Hi, or as known in English, Sake Day. Saké Day originated 40 years ago, in 1978, by a declaration of the Japan Sake Brewers... Read more ...

International Sherry Week: Events At Taberna de Haro

What is one of the tastiest, most intriguing, and unique wines that you are probably not drinking? It is most likely Sherry, a fascinating fortified wine from a small region of... Read more ...

2014 Kay Brothers Amery Vineyard Block 6 Shiraz: Ancient Australian Vines

During the last few years, I've bought or drank very few Australian wines, having been turned off by the large amount of jammy fruit bombs that country seemed to produce for a... Read more ...

2013 Bedrock Griffin's Lair Syrah: Bold Like Fred Flintsone

"Yabba dabba doo!" -Fred Flintsone Though I doubt the name of Bedrock Wine Co. was inspired by The Flintstones cartoon show, which took place in the fictional town of Bedrock... Read more ...

Thank you Grandi Marchi for coming to Houston

It was a true honor and pleasure for me to lead a tasting of wines from 19 members of the Grandi Marchi Institute winemakers yesterday in Houston. And it was amazing to see how... Read more ...

Christopher moody

1 oz Dark Rum 1 oz Dry Vermouth 1/2 oz Pear Liqueur 1/2 oz Lemon Juice 1 light dash Angostura Bitters Shake with ice, strain into a cocktail glass, and garnish with a lemon... Read more ...

Climate Change Could Make Beer More Expensive, Terrible Study Says

From rising sea levels to extreme weather and growing food insecurity, the effects of climate change are frightening. For beer drinkers, there might be another pressing worry... Read more ...

Drinks > Kiwis

Brewery Ommegang Introduces Fruittanomyces