Drinks > Juice

Linguine with Clams

Linguine with Clams

5 hours ago   |   Williams Sonoma   |   2 articles

Preparing this quick and comforting dish, redolent of garlic, herbs and wine, is one of our favorite ways to celebrate National Pasta Day. When buying clams, they should smell...
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Andalusian fog cutter

Andalusian fog cutter

6 hours ago   |   Cocktail Virgin Slut

1 oz Lustau Brandy 1 oz Lustau Oloroso Sherry 1 oz London Dry Gin 1 oz Lime Juice 1 oz Orange Juice 1/2 oz Strawberry Syrup (1 Strawberry + 1/2 oz Simple Syrup, muddled) 1/4 oz...
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Hot Spiced Cider

11 hours ago   |   Linnea's Culinary Adventures

Today is a snow day! I always have one or two things cooking when the weather turns cold. This one doubles as an air freshener for your whole house. Whenever I search my blog...
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Harvard Sour

Harvard Sour

1 day ago   |   Imbibe Magazine

The warming notes of Sfumato Rabarbaro, applejack, Armagnac and spiced pumpkin syrup lend an autumnal edge to this cocktail. “I was looking to create a fall cocktail that had...
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Christopher moody

Christopher moody

1 day ago   |   Cocktail Virgin Slut

1 oz Dark Rum 1 oz Dry Vermouth 1/2 oz Pear Liqueur 1/2 oz Lemon Juice 1 light dash Angostura Bitters Shake with ice, strain into a cocktail glass, and garnish with a lemon...
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Split-Base Cocktail: Double Standard

Split-Base Cocktail: Double Standard

1 day ago   |   Imbibe Magazine

Raspberry gomme syrup creates a luscious texture in this split-base cocktail made with rye whiskey and Old Tom gin. 1 oz. rye whiskey 1 oz. Old Tom gin ¾ oz. raspberry gomme...
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Must be nice

Must be nice

2 days ago   |   Cocktail Virgin Slut

1 oz Lustau Amontillado Sherry 1 oz Appleton Estate 12 Year Rum 1/2 oz Mezcal 1 oz Pineapple Juice 1/2 oz Lime Juice 1/2 oz Cinnamon Syrup 1/4 oz Fassionola or Grenadine Whip...
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Sauerkraut and Apples with Bratwurst

Sauerkraut and Apples with Bratwurst

2 days ago   |   Honest Cooking

Sponsored Post: We've partnered with North Coast Organics , makers of delicious apple products, to bring you fun recipes ideas for the coming season. Their apple sauces...
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Second line season

Second line season

3 days ago   |   Cocktail Virgin Slut

2 oz Calvados 1/2 oz Lemon Juice 2 tsp Amaro Montenegro 1 tsp Maraschino Liqueur 2 dash Boker's Bitters Shake with ice, strain into a wine glass half rimmed with sugar, fill...
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Parisian sour

Parisian sour

4 days ago   |   Cocktail Virgin Slut

2 oz Louis Royer Force 53 Cognac 3/4 oz Dolin Blanc Vermouth 1/2 oz Lemon Juice 1/2 oz Cane Syrup 1 Egg White Shake once without ice and once with ice, strain into a cocktail...
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Chicken Liver Pate

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Linguine with Clams

Linguine with Clams

Preparing this quick and comforting dish, redolent of garlic, herbs and wine, is one of our favorite ways to celebrate National Pasta Day. When buying clams, they should smell... Read more ...

Beer Bread Recipe For One

Beer Bread Recipe For One

Soft and tender Sausage and Cheese Beer Bread with a buttery, crisp crust. A MINI beer bread which is full of flavor and ready in minutes! Read more ...

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Visiting Virginia Cideries in Charlottesville

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In colonial times cider was the drink of choice in Virginia. It was easy to make, safer than drinking the water and apples in Virginia were abundant. With the advent of beer... Read more ...

Will There Be a Next Generation of Loudoun County Winemakers?

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I will be honest, I have been neglecting my Loudoun winemaking friends recently. My opinion of Loudoun County wine has not changed, but I simply have not had the time recently... Read more ...

Château Coutet Celebrates 40th Anniversary with a Special Offer

Château Coutet Celebrates 40th Anniversary with a Special Offer

Drinking older Bordeaux is a treat that everyone should try at some point in their lives, but it is an even bigger treat when those wines come directly from the Château. There... Read more ...

Domaine Storage DC Lounge Re-Opens

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When Domaine Storage opened their wine storage facility in Washington DC a few years back one of the coolest features of the facility was its tasting room and lounge. It was a... Read more ...

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Upside Down Fermenting?

I heard about this while I was in Bordeaux and thought it was a neat idea, but I didn't have all of the details at the time. The image above is the fermenter, created by the... Read more ...