Drinks > Horse

Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

7 monthes ago   |   By Vine Pair

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero, Eduardo Ángeles , left his family's Real Minero mezcal operation in 2014 to form his own, Mezcal Lalocura .
At Lalocura, Ángeles produces over 20 expressions of the smoky agave liquor from both domestic espadín and wild agave varieties like tobasiche and cuishe. Unlike some distilleries that use horse-drawn mill stones to crush the fire-roasted agave, Lalocura's agave is mashed by hand, as it would have been in an era...
Read more ...

 


Search by Tags

   Horse      Liquor      Mexican      Reading About Drinking      Wine      Beer And Spirits Articles      Mexico      Mezcal      Photography      Spirit      Travel  


Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...