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Go Inside the Mexican Distillery Producing Mezcal With Pre-Hispanic Techniques

2 monthes ago   |   By Vine Pair

The small town of Santa Catarina Minas, about an hour south of Mexico's Oaxaca City, has mezcal roots that predate the Hispanic period. Fourth-generation master mezcalero, Eduardo Ángeles , left his family's Real Minero mezcal operation in 2014 to form his own, Mezcal Lalocura .
At Lalocura, Ángeles produces over 20 expressions of the smoky agave liquor from both domestic espadín and wild agave varieties like tobasiche and cuishe. Unlike some distilleries that use horse-drawn mill stones to crush the fire-roasted agave, Lalocura's agave is mashed by hand, as it would have been in an era...
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