Drinks > Horse

Baron of brooklyn

Baron of brooklyn

1 month ago   |   Cocktail Virgin Slut

1 1/2 oz Cachaça 1 1/2 oz Tawny Port 1/2 oz Crème de Banana 1/2 oz Suze Gentian Liqueur 1 dash Angostura Bitters 1 dash Mole Bitters Stir with ice, strain into a snifter with...
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Dark horse

Dark horse

1 month ago   |   Cocktail Virgin Slut

1 1/2 oz Appleton 21 Year Rum 1/2 oz Bordelet Calvados 1/2 oz Amaro Nardini 1/2 oz Grand Marnier Stir with ice, strain into a Nick & Nora glass, and garnish with a lemon...
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Beyond Budweiser: Understanding the Clydesdales' Connection to American Beer History

Beyond Budweiser: Understanding the Clydesdales' Connection to American Beer History

2 monthes ago   |   Vine Pair

Equestrians praise Clydesdale horses for their “gentle nature, high-stepping action, and calm temperament,” but most Americans are familiar with this Scottish breed for one...
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Historic London Pub Granted Nudist License

Historic London Pub Granted Nudist License

2 monthes ago   |   Vine Pair

For centuries, the one-square-mile London neighborhood of Soho has been the entertainment hotspot of England's capital. Nowadays, it's the center of London's LGBT community...
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Arcadia Brewing Releases The Ugandan Hammer Sorghum Beer

3 monthes ago   |   Brewbound   |   2 articles

KALAMAZOO, Mich. - Arcadia Brewing created a unique small-batch sorghum beer initially inspired by small-scale farmers in Africa. Sorghum, a hardy and drought resistant grain...
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Best Practices: Mint Juleps Are Engineered to Beat the Heat

Best Practices: Mint Juleps Are Engineered to Beat the Heat

3 monthes ago   |   Vine Pair

Long before we had frosé, Mint Juleps were the quintessential warm-weather drink. A simple concoction of bourbon , simple syrup , and mint, Juleps originated in the 18th...
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Berry wall

Berry wall

4 monthes ago   |   Cocktail Virgin Slut

1 1/2 oz Bourbon 3/4 oz Punt e Mes 1/2 oz Campari 1/4 oz Allspice Dram 1 medium Strawberry Muddle the strawberry in the Campari and allspice dram. Add the rest of the...
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Makers: The Polder Family of Old World Kitchen

Makers: The Polder Family of Old World Kitchen

5 monthes ago   |   Imbibe Magazine

Combining the Old World appeal of quality, handmade goods with the necessities of modern commerce, the Polder family embodies the concept of a 21st-century cottage industry...
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Adelphi cocktail

Adelphi cocktail

5 monthes ago   |   Cocktail Virgin Slut

1 oz Rye Whiskey 1 oz Cognac 1 oz Sweet Vermouth 1/4 oz Maraschino Liqueur 1 scant bsp Absinthe 2 dash Angostura Bitters Stir with ice, strain into a cocktail glass, and...
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Nary a Glimpse of Bourbon in "Glimpses of Kentucky"

Nary a Glimpse of Bourbon in "Glimpses of Kentucky"

5 monthes ago   |   Chuck Cowdery

Back in the days when movie theaters showed something other than coming attractions before the feature, one common short was "Traveltalks," whose presenter was James...
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Italian Style Beef Wellington

Beef Wellington is a true delicacy often served on holidays and very special occasions that your dinner guests will find very impressive. Making a great Beef Wellington is... Read more ...

Chicken Liver Pate

Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of chicken livers... Read more ...

Tequila-Lime Marinated Angus Sirloin - Sound of Flavor

The Roasted Red Pepper Semolina Focaccia recipe in the latest video from POV Italian Cooking is packed full of flavor but still an easy bread to make at home. This Italian... Read more ...

Spenker Winery's amazing new farmstead goat cheeses add immensely to Lodi's...

Spenker Winery's amazing new farmstead goat cheeses add immensely to Lodi's culinary community

Spenker Winery winemaker/cheesemaker Berryann Spenker labeling her specialty Shirley's Dream goat cheese “I loved cheese,” explained Bettyann Spenker to a captive crowd of... Read more ...

Costco's Frozen Vodka Pops Now Come in a Wine Version, and I'm Suddenly Very...

Costco's Frozen Vodka Pops Now Come in a Wine Version, and I'm Suddenly Very Thirsty

Gather round, wine-lovers, because we have some sweet news that's going to speak to your soul. Last year, Costco started carrying Skinny Freezer Vodka Martini ice pops , and... Read more ...

Creolita

Creolita

1 1/2 oz Aged Rum 1/2 oz Sweet Vermouth 1/2 oz Lime Juice 1/4 oz Benedictine 1/4 oz Amer Picon 1 pinch Salt Shake with ice and strain into a cocktail coupe. Two Mondays ago, I... Read more ...

Who is Tiki Bob?

Who is Tiki Bob?

May I introduce you to Tiki Bob? Oh, I see you've already met. That's right... you met long ago, shortly before that unfortunate episode involving your brother- in-law and the... Read more ...

Saturn's Return from King Tai Bar

Saturn's Return from King Tai Bar

In this glass of tropical sunshine, coconut water and passion fruit meet herbaceous gin and a bittersweet aperitivo. 1 oz. Cocchi Rosa 1 oz. dry gin 1 oz. coconut water ½ oz... Read more ...

Big Beer Eyes Latinx Drinkers With Targeted Ad Campaigns and Collabs

Big Beer Eyes Latinx Drinkers With Targeted Ad Campaigns and Collabs

In July 2019, Anheuser-Busch InBev released three new beers in California and New York: Golden Road's K-38 Clara and K-38 Obscura in San Diego; and Una Fría, brewed by Blue... Read more ...

Ask Adam: What's the Difference Between a Radler and a Shandy?

Ask Adam: What's the Difference Between a Radler and a Shandy?

Got a question? Email advice vinepair.com What's the difference between a Radler and a Shandy? What makes these terms so confusing is that they are used interchangeably by... Read more ...

Momotaro's DeAnn Wong Believes There's ‘No Wrong Time for Two Buck Chuck'

Momotaro's DeAnn Wong Believes There's ‘No Wrong Time for Two Buck Chuck'

Chicago's Momotaro restaurant is large and in charge. The warehouse-like space is vast, as is beverage director DeAnn Wong's drinks list, which features everything from... Read more ...

WHISKY ICE CREAM CAKE

WHISKY ICE CREAM CAKE

A smooth and delicious summery cake with a tender sponge cake soaked in whisky syrup and a whisky ice cream topped with an egg yolk cream. Read more ...

The Canning Kitchen: Beer Hive Grainy Mustard

The Canning Kitchen:  Beer Hive Grainy Mustard

The first thing I ever canned was homemade pasta sauce. It was work but I loved it. We basically had enough tomato sauce to last an entire year. It was awesome. Unfortunately... Read more ...